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      KCI등재 SCOPUS

      논문 : 정보처리 및 복합기술 ; 레이저 역산란 광 영상분석에 의한 배 경도 예측 = Research Articles : Information Processing and Interdisciplinary Technology ; Prediction of Pear Fruit Firmness by Analysis of Laser-induced Light Backscattering Images

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      https://www.riss.kr/link?id=A82698933

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      다국어 초록 (Multilingual Abstract)

      The overall goal of this study was to examine the feasibility of predicting firmness of pear fruit by analyzing laser-induced light backscattering images. Thirty-five image analysis characteristics extracted from the laser-induced light backscattering...

      The overall goal of this study was to examine the feasibility of predicting firmness of pear fruit by analyzing laser-induced light backscattering images. Thirty-five image analysis characteristics extracted from the laser-induced light backscattering images were used to build partial least squares regression (PLSR) models for predicting firmness of pear fruit. Experiments were conducted with three sets of pear samples which were in same "Shingo" cultivar, harvested in a same season, but produced in different counties. In every experiments with fruit samples produced in a same county, the correlation coefficients of prediction (rp) and root mean square errors of prediction (RMSEP) of the models were 0.550~0.761 and 4.039~6.154 N, respectively. In an experiment with mixed fruit samples produced in different counties, the rp and RMSEP of the model were 0.669 and 5.02 N, respectively. The experiment results indicate that the analysis of laser-induced light backscattering images could be a useful tool for predicting firmness of pear fruit nondestructively.

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      참고문헌 (Reference)

      1 Cavaco, A. M., "‘Rocha’ pear firmness predicted by a Vis/NIR segmented model" 51 : 311-319, 2009

      2 Moghimi, A., "Vis/NIR spectroscopy and chemometrics for the prediction of soluble solids content and acidity (pH) of kiwifruit" 106 : 295-302, 2010

      3 Cayuela, J. A, "Vis/NIR soluble solids prediction in intact oranges (Citrus sinensis L.) cv. Valencia Late by reflectance" 47 : 75-80, 2008

      4 서상룡, "VIS/NIR 스펙트럼 측정모드에 따른 신고 배의 당도 예측성능 비교" 한국농업기계학회 36 (36): 130-139, 2011

      5 Son, J. R., "Quality evaluation of sugar contents for grapes using NIR spectroscopy" Korean Society for Agricultural Machinery 12 (12): 151-154, 2007

      6 Choi, C. H., "Prediction of soluble solid and firmness in apple by visible/near-infrared spectroscopy" 22 (22): 256-265, 1997

      7 Qing, Z., "Predicting soluble solid content and firmness in apple fruit by means of laser light backscattering image analysis" 82 : 58-67, 2007

      8 Noh, S. H., "Nondestructive measurement of sugar, acid contents in fruits using spectral reflectance" 22 (22): 247-255, 1997

      9 Gomez, A. H., "Nondestructive measurement of acidity, soluble solids and firmness of satsuma mandarin using Vis/NIR-spectroscopy techniques" 77 : 313-319, 2006

      10 Penchaiya, P., "Non-destructive measurement of firmness and soluble solids content in bell peppper using NIR spectroscopy" 94 : 267-273, 2009

      1 Cavaco, A. M., "‘Rocha’ pear firmness predicted by a Vis/NIR segmented model" 51 : 311-319, 2009

      2 Moghimi, A., "Vis/NIR spectroscopy and chemometrics for the prediction of soluble solids content and acidity (pH) of kiwifruit" 106 : 295-302, 2010

      3 Cayuela, J. A, "Vis/NIR soluble solids prediction in intact oranges (Citrus sinensis L.) cv. Valencia Late by reflectance" 47 : 75-80, 2008

      4 서상룡, "VIS/NIR 스펙트럼 측정모드에 따른 신고 배의 당도 예측성능 비교" 한국농업기계학회 36 (36): 130-139, 2011

      5 Son, J. R., "Quality evaluation of sugar contents for grapes using NIR spectroscopy" Korean Society for Agricultural Machinery 12 (12): 151-154, 2007

      6 Choi, C. H., "Prediction of soluble solid and firmness in apple by visible/near-infrared spectroscopy" 22 (22): 256-265, 1997

      7 Qing, Z., "Predicting soluble solid content and firmness in apple fruit by means of laser light backscattering image analysis" 82 : 58-67, 2007

      8 Noh, S. H., "Nondestructive measurement of sugar, acid contents in fruits using spectral reflectance" 22 (22): 247-255, 1997

      9 Gomez, A. H., "Nondestructive measurement of acidity, soluble solids and firmness of satsuma mandarin using Vis/NIR-spectroscopy techniques" 77 : 313-319, 2006

      10 Penchaiya, P., "Non-destructive measurement of firmness and soluble solids content in bell peppper using NIR spectroscopy" 94 : 267-273, 2009

      11 Valente, M., "Multivariate calibration of mango firmness using Vis/NIR spectroscopy and acoustic impulse method" 94 : 7-13, 2009

      12 Lu, R, "Multispectral imaging for predicting firmness and soluble solids content of apple fruit" 31 : 147-157, 2004

      13 Qin, J., "Measurement of the optical properties of apples using hyperspectral diffuse reflectance imaging" ASABE 2006

      14 Cho, H. S., "Measurement of apple firmness by VIS/NIR transmittance" 164-469, 2000

      15 노현권, "Integration of hyperspectral reflectance and fluorescence imaging for assessing apple maturity" AMER SOC AGRICULTURAL & BIOLOGICAL ENGINEERS 50 (50): 963-971, 200705

      16 Lee, K. J., "Firmness measurement of apples by NIR spectroscopy" 357-362, 1998

      17 Gonzalez, R.C., "Digital image processing using Matlab" Pearson Education Inc 2004

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2024 평가예정 해외DB학술지평가 신청대상 (해외등재 학술지 평가)
      2021-01-01 평가 등재학술지 유지 (해외등재 학술지 평가) KCI등재
      2020-01-01 평가 등재학술지 유지 (재인증) KCI등재
      2017-02-08 학술지명변경 한글명 : 바이오시스템공학 -> Journal of Biosystems Engineering KCI등재
      2017-01-01 평가 등재학술지 유지 (계속평가) KCI등재
      2013-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2010-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2008-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2006-04-11 학술지명변경 한글명 : 한국농업기계학회지 -> 바이오시스템공학 KCI등재
      2006-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2004-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2001-07-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      1999-01-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.15 0.15 0.15
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.14 0.2 0.323 0.11
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