1 "Utility of food-specific IgE concentrations in predicting symptomatic food allergy" 107 : 891-896, 2001
2 "The incidence and principle foods of food allergy in children with asthma" 5 : 96-106, 1995
3 "Studies in absorption of undigested proteins in human beings: I. A simple direct method of studying the absorption of undigested protein" 14 : 143-174, 1927
4 "Serum IgE concentration in atopic dermatitis. Relationship to severity of disease and presence of atopic respiratory disease" 54 : 94-99, 1974
5 "Role of immediate food hypersensitivity in the pathogenesis of atopic dermatitis" 71 : 473-480, 1983
6 "Relationship between food- specific IgE concentrations and the risk of positive food challenges in children and adolescents" 100 : 444-451, 1997
7 "Quantitative IgE antibody assays in allergic diseases" 105 : 1077-1084, 2000
8 "Prospect of appraisal of complaints of adverse reactions to foods in children during the first 3years of life" 79 : 683-688, 1987
9 "Prevalence of IgE-mediated food allergy among children with atopic dermatitis" 101 : E8-, 1998
10 "Outcome of double-blind, placebo-controlled food challenge tests in 107 children with atopic dermatitis" 29 : 91-96, 1999
1 "Utility of food-specific IgE concentrations in predicting symptomatic food allergy" 107 : 891-896, 2001
2 "The incidence and principle foods of food allergy in children with asthma" 5 : 96-106, 1995
3 "Studies in absorption of undigested proteins in human beings: I. A simple direct method of studying the absorption of undigested protein" 14 : 143-174, 1927
4 "Serum IgE concentration in atopic dermatitis. Relationship to severity of disease and presence of atopic respiratory disease" 54 : 94-99, 1974
5 "Role of immediate food hypersensitivity in the pathogenesis of atopic dermatitis" 71 : 473-480, 1983
6 "Relationship between food- specific IgE concentrations and the risk of positive food challenges in children and adolescents" 100 : 444-451, 1997
7 "Quantitative IgE antibody assays in allergic diseases" 105 : 1077-1084, 2000
8 "Prospect of appraisal of complaints of adverse reactions to foods in children during the first 3years of life" 79 : 683-688, 1987
9 "Prevalence of IgE-mediated food allergy among children with atopic dermatitis" 101 : E8-, 1998
10 "Outcome of double-blind, placebo-controlled food challenge tests in 107 children with atopic dermatitis" 29 : 91-96, 1999
11 "Natural history of sensitizations in atopic dermatitis. A 3-year follow-up in 250 children: food allergy and high risk of respiratory symptoms" 128 : 187-192, 1992
12 "Nationwide study for epidemiological change of atopic dermatitis in school aged children between 1995 and 2000 and kindergarten aged children in 2003 in Korea" 13 : 227-237, 2003
13 "Food hypersensitivity and atopic dermatitis: evaluation of 113 patients" 107 : 669-675, 1985
14 "Food allergy. Part 1: immunopathogenesis and clinical disorders" 103 : 717-728, 1999
15 "Food Allergy. Part 2: Diagnosis and management" 103 : 981-999, 1999
16 "Epidemiology of atopic dermatitis" 21 : 116-131, 1987
17 "Epidemiology of atopic dermatitis" 22 : 1-24, 2002
18 "Diagnostic features of atopic dermatitis" 92 : 44-47, 1980
19 "Atopic dermatitis: the skin as a window into the pathogenesis of chronic allergic diseases" 96 : 302-318, 1995
20 "Atopic dermatitis: clinical relevance of food hypersensitivity reactions" 113 : 447-451, 1988
21 "Atopic dermatitis and food hypersensitivity reactions" 132 : 132-136, 1998
22 "Atopic dermatitis and food allergy" 8 : 271-276, 1998
23 "An update on food hypersensitivity" 2 : 121-133, 1994
24 "Absorption of undigested proteins in human beings, IV: absorption of unaltered egg protein in infants" 50 : 49-54, 1935
25 "A double-blind controlled crossover trial of an antigen-avoidance diet in atopic eczema" 1 : 401-403, 1978