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2 Charisiadis P, "Unprecedented ultra-high-resolution hydroxy group 1H NMR spectroscopic analysis of plant extracts" 74 : 2462-2466, 2011
3 Suzuki R, "Two flavone C-glycosides from the style of Zea mays with glycation inhibitory activity" 66 : 564-565, 2003
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9 Kontogianni VG, "Phenolic compounds and antioxidant activity of olive leaf extracts" 26 : 186-189, 2012
10 Peng X, "Naturally occurring inhibitors against the formation of advanced glycation end-products" 2 : 289-301, 2011
1 Kendall M, "Zero effect of multiple dosage of olive leaf supplements on urinary biomarkers of oxidative stress in healthy humans" 25 : 270-280, 2009
2 Charisiadis P, "Unprecedented ultra-high-resolution hydroxy group 1H NMR spectroscopic analysis of plant extracts" 74 : 2462-2466, 2011
3 Suzuki R, "Two flavone C-glycosides from the style of Zea mays with glycation inhibitory activity" 66 : 564-565, 2003
4 Matsuda H, "Structural requirements of flavonoids for inhibition of protein glycation and radical scavenging activities" 11 : 5317-5323, 2003
5 Yamagishi SI, "Role of advanced glycation end products (AGEs) and oxidative stress in vascular complications in diabetes" 1820 : 663-671, 2012
6 Caruso D, "Rapid evaluation of phenolic component profile and analysis of oleuropein aglyeon in olive oil by atmospheric pressure chemical ionization-mass spectrometry (APCI-MS)" 48 : 1182-1185, 2000
7 Fu S, "Qualitative screening of phenolic compounds in olive leaf extracts by hyphenated liquid chromatography and preliminary evaluation of cytotoxic activity against human breast cancer cells" 397 : 643-654, 2010
8 Cumaog˘ lu A, "Polyphenolic extracts from Olea europea L. protect against cytokine-induced b-cell damage through maintenance of redox homeostasis" 14 : 325-334, 2011
9 Kontogianni VG, "Phenolic compounds and antioxidant activity of olive leaf extracts" 26 : 186-189, 2012
10 Peng X, "Naturally occurring inhibitors against the formation of advanced glycation end-products" 2 : 289-301, 2011
11 Fujiwara Y, "Natural compounds containing a catechol group enhance the formation of N e- (carboxymethyl)lysine of the Maillard reaction" 50 : 883-891, 2011
12 Nomura M, "Inhibitory mechanisms of flavonoids on insulin-stimulated glucose uptake in MC3T3-G21PA6 adipose cells" 31 : 1403-1409, 2008
13 Wu CH, "Inhibitory effect of naturally occurring flavonoids on the formation of advanced glycation endproducts" 53 : 3167-3173, 2005
14 Kwon O, "Inhibition of the intestinal glucose transporter GLUT2 by flavonoids" 21 : 366-377, 2007
15 Kim JS, "Inhibition of alpha-glucosidase and amylase by luteolin, a flavonoid" 64 : 2458-2461, 2010
16 Ryan D, "Identification of phenolic compounds in tissues of the novel olive cultivar Hardy’s Mammoth" 50 : 6716-6724, 2002
17 Nicole E, "Flavonoids as promising lead compounds in type 2 diabetes mellitus: molecules of interest and structure-activity relationship" 18 : 2661-2672, 2011
18 Charisiadis P, "Exploring the ‘‘forgotten’’ -OH NMR spectral region in natural products" 46 : 3589-3591, 2010
19 Serra A, "Distribution of olive oil phenolic compounds in rat tissues after administration of a phenolic extract from olive cake" 56 : 486-96, 2012
20 Soler A, "Digestion stability and evaluation of the metabolism and transport of olive oil phenols in the human small-intestinal epithelial Caco-2/TC7 cell line" 119 : 703-714, 2010
21 Freedman BI, "Design and baseline characteristics for the aminoguanidine clinical trial in overt type 2 diabetic nephropathy (ACTION II)" 20 : 493-510, 1999
22 Ardestani A, "Cyperus rotundus suppresses AGE formation and protein oxidation in a model of fructose-mediated protein glycoxidation" 41 : 572-578, 2007
23 Benavente-Garcia O, "Antioxidant activity of phenolics extracted from Olea europaea L. leaves" 68 : 457-462, 2000
24 Sharma SD, "Amadori product and age formation during nonenzymatic glycosylation of bovine serum albumin in vitro" 6 : 233-242, 2002
25 Sourris KC, "A new perspective on therapeutic inhibition of advanced glycation in diabetic microvascular complications: common downstream endpoints achieved through disparate therapeutic approaches?" 30 : 323-335, 2009
26 Quirantes-Pine´ R, "A metabolic- profiling approach to assess the uptake and metabolism of phenolic compounds from olive leaves in SKBR3 cells by HPLC-ESI-QTOF-MS" 72 : 121-126, 2013