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2 유형재, "청국장에 존재하는 Isoflavone의 Mass 분석" 한국미생물학회 43 (43): 54-58, 2007
3 김창순, "청국장과 된장의 항산화 효능 및 아질산염 소거능 비교" 한국식품영양과학회 36 (36): 1503-1510, 2007
4 이경애, "청국장 및 녹차, 쑥이 첨가된 청국장의 항혈전 활성" 한국미생물학회 43 (43): 298-303, 2007
5 장순남, "집먼지 진드기 항원으로 아토피 피부염을 유발한 NC/Nga 생쥐에 미치는 γ-PGA의 효과" 한국미생물·생명공학회 38 (38): 53-63, 2010
6 김현구, "액상청국장 추출물의 기능성에 대한 마이크로웨이브 최적 추출조건 예측" 한국식품영양과학회 36 (36): 1465-1471, 2007
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1 오혜숙, "팥과 녹두의 이소플라빈 함량과 항산화 및 혈전용해 활성" 한국식품조리과학회 19 (19): 263-270, 2003
2 유형재, "청국장에 존재하는 Isoflavone의 Mass 분석" 한국미생물학회 43 (43): 54-58, 2007
3 김창순, "청국장과 된장의 항산화 효능 및 아질산염 소거능 비교" 한국식품영양과학회 36 (36): 1503-1510, 2007
4 이경애, "청국장 및 녹차, 쑥이 첨가된 청국장의 항혈전 활성" 한국미생물학회 43 (43): 298-303, 2007
5 장순남, "집먼지 진드기 항원으로 아토피 피부염을 유발한 NC/Nga 생쥐에 미치는 γ-PGA의 효과" 한국미생물·생명공학회 38 (38): 53-63, 2010
6 김현구, "액상청국장 추출물의 기능성에 대한 마이크로웨이브 최적 추출조건 예측" 한국식품영양과학회 36 (36): 1465-1471, 2007
7 조민정, "쑥갓 스테롤배당체의 아질산염소거작용 및 SOD 유사활성" 한국식품과학회 39 (39): 77-82, 2007
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10 Jehun Choi, "The Anti-Inflammatory Action of Fermented Soybean Products in Kidney of High-Fat-Fed Rats" 한국식품영양과학회 14 (14): 232-239, 2011
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