1 박형수, "수육에서의 Staphylococcus aureus 성장 예측모델" 한국축산식품학회 30 (30): 487-494, 2010
2 김영만, "과메기에서 histamine 분해능을 나타내는 세균의 분리 동정" 한국생명과학회 16 (16): 120-125, 2006
3 Korea Food Drug Administration, "food and drug statistical yearbook" International Trade and Statistics Office 2011
4 Gibson AM, "The effect of sodium chloride and temperature on the rate and extent of growth of Clostridium botulinum type A in pasteurized pork slurry" 62 : 479-490, 1987
5 Hui-Seung Kang, "The Quality Characteristics of Commercial Gwamegi by Product Types" 한국식품영양과학회 16 (16): 253-260, 2011
6 Ratkowsky DA, "Relationship between temperature and growth rate of bacterial cultures" 149 : 1-5, 1982
7 Sutherland JP, "Predictive modeling of growth of Staphylococcus aureus : the effects of temperature, pH and sodium chloride" 21 : 217-236, 1993
8 Zhou K, "Predictive modeling and validation of growth at different temperatures of Brochothrix thermosphacta" 29 : 460-473, 2009
9 Yang ZQ, "Predictive model of Vibrio parahaemolyticus growth and survival on salmon meat as a function of temperature" 26 : 606-614, 2009
10 Karl M, "Predictive food microbiology for the meat industry; a review" 52 : 1-72, 1999
1 박형수, "수육에서의 Staphylococcus aureus 성장 예측모델" 한국축산식품학회 30 (30): 487-494, 2010
2 김영만, "과메기에서 histamine 분해능을 나타내는 세균의 분리 동정" 한국생명과학회 16 (16): 120-125, 2006
3 Korea Food Drug Administration, "food and drug statistical yearbook" International Trade and Statistics Office 2011
4 Gibson AM, "The effect of sodium chloride and temperature on the rate and extent of growth of Clostridium botulinum type A in pasteurized pork slurry" 62 : 479-490, 1987
5 Hui-Seung Kang, "The Quality Characteristics of Commercial Gwamegi by Product Types" 한국식품영양과학회 16 (16): 253-260, 2011
6 Ratkowsky DA, "Relationship between temperature and growth rate of bacterial cultures" 149 : 1-5, 1982
7 Sutherland JP, "Predictive modeling of growth of Staphylococcus aureus : the effects of temperature, pH and sodium chloride" 21 : 217-236, 1993
8 Zhou K, "Predictive modeling and validation of growth at different temperatures of Brochothrix thermosphacta" 29 : 460-473, 2009
9 Yang ZQ, "Predictive model of Vibrio parahaemolyticus growth and survival on salmon meat as a function of temperature" 26 : 606-614, 2009
10 Karl M, "Predictive food microbiology for the meat industry; a review" 52 : 1-72, 1999
11 Gibson AM, "Predicting microbial growth : Growth responses of salmonellae in a laboratory medium as affected by pH, sodium chloride and storage temperature" 6 : 155-178, 1988
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14 Valero A, "Modeling the growth boundaries of Staphylococcus aureus : effect of temperature, pH and water activity" 133 : 186-194, 2009
15 Le Marc Y, "Modeling the effect of the starter culture on the growth of Staphylococcus aureus in milk" 129 : 306-311, 2009
16 Duh YH, "Modeling the effect of temperature on the growth rate and lag time of Listeria innocua and Listeria monocytogenes" 56 : 205-210, 1993
17 Juneja VK, "Modeling the effect of temperature on growth of Salmonella in chicken" 34 : 328-335, 2007
18 Fujikawa H, "Modeling Staphylococcus aureus growth and enterotoxin production in milk" 23 : 260-267, 2006
19 Tian Ding, "Mathematical Modeling on the Growth of Staphylococcus aureus in Sandwich" 한국식품과학회 19 (19): 763-768, 2010
20 Ross T, "Indices for performance evaluation of predictive models in food microbiology" 81 : 501-508, 1996
21 Duffy LL, "Growth of Listeria monocytogenes on vaccum–packed cooked meats : effects of pH, Aw, nitrite and sodium ascorbate" 23 : 377-390, 1994
22 Kaban G, "Effect of starter culture on growth of Staphylococcus aureus in sucuk" 17 : 797-801, 2006
23 Abou–Zeid KA, "Development of predictive models for Listeria monocytogenes as a function of antimicrobial agents and environmental factors" University of Maryland 2006
24 Oh SH, "Changes in compositions of pacific saury(cololabis seira)flesh during drying for production of kwamaegi" 27 : 386-392, 1998
25 Little CL, "Application of a log-logistic model to describe the survival of Yersinia enterocolitica at sub-optimal pH and temperature" 22 : 63-71, 1994
26 Mccann TL, "A predictive model with repeated measures analysis of Staphylococcus aureus growth data" 20 : 139-147, 2003
27 Yoon KS, "A model of the effect of temperature on the growth of pathogenic andnonpathogenic Vibrio parahaemolyticus isolated from oysters in Korea" 25 : 635-641, 2008
28 Baranyi J, "A dynamic approach to predicting bacterial growth in food" 23 : 277-294, 1994