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2 차용준, "전통 명태식해(食?)의 생리기능성" 한국식품영양과학회 31 (31): 559-565, 2002
3 임상동, "원유에서 분리한 Lactobacillus zeae RMK354의 생리적 특성 및 ACE 억제능" 한국축산식품학회 28 (28): 587-595, 2008
4 김형준, "연어 패티의 제조 및 식품학적 품질 특성" 한국식품저장유통학회 16 (16): 705-713, 2009
5 김영숙, "어류를 이용한 식해의 제조 방법에 따른 미생물의 특성변화" 한국식품저장유통학회 15 (15): 909-914, 2008
6 이정석, "시판 조미 멍게(Halocynthia roretzi)의 식품학적 품질 특성" 한국수산과학회 46 (46): 10-17, 2013
7 허민수, "시판 조미 멍게(Halocynthia roretzi)의 맛, 영양 및 건강기능 특성" 한국수산과학회 46 (46): 18-26, 2013
8 최혜정, "번행초 추출물의 당뇨관련 효소에 관한 저해 활성" 한국생물공학회 23 (23): 419-424, 2008
9 Zanabaatar Bolormaa, "버섯류로부터 항통풍성 Xanthine oxidase 저해물질의 탐색" 한국균학회 38 (38): 85-87, 2010
10 구재근, "백합식해 발효 중 생화학적 및 미생물학적 특성 변화" 한국수산과학회 42 (42): 569-573, 2009
1 목종수, "한국 연안산 어류의 미네랄 함량 및 영양평가" 한국수산과학회 41 (41): 315-323, 2008
2 차용준, "전통 명태식해(食?)의 생리기능성" 한국식품영양과학회 31 (31): 559-565, 2002
3 임상동, "원유에서 분리한 Lactobacillus zeae RMK354의 생리적 특성 및 ACE 억제능" 한국축산식품학회 28 (28): 587-595, 2008
4 김형준, "연어 패티의 제조 및 식품학적 품질 특성" 한국식품저장유통학회 16 (16): 705-713, 2009
5 김영숙, "어류를 이용한 식해의 제조 방법에 따른 미생물의 특성변화" 한국식품저장유통학회 15 (15): 909-914, 2008
6 이정석, "시판 조미 멍게(Halocynthia roretzi)의 식품학적 품질 특성" 한국수산과학회 46 (46): 10-17, 2013
7 허민수, "시판 조미 멍게(Halocynthia roretzi)의 맛, 영양 및 건강기능 특성" 한국수산과학회 46 (46): 18-26, 2013
8 최혜정, "번행초 추출물의 당뇨관련 효소에 관한 저해 활성" 한국생물공학회 23 (23): 419-424, 2008
9 Zanabaatar Bolormaa, "버섯류로부터 항통풍성 Xanthine oxidase 저해물질의 탐색" 한국균학회 38 (38): 85-87, 2010
10 구재근, "백합식해 발효 중 생화학적 및 미생물학적 특성 변화" 한국수산과학회 42 (42): 569-573, 2009
11 김지혜, "멍게(Halocynthia roretzi) 식해의 개발 및 특성" 한국수산과학회 46 (46): 27-36, 2013
12 허문수, "꿀풀 추출물의 유산균에 대한 생육과 항산화 활성 및 어류 병원성 미생물에 대한 항균활성" 한국생명과학회 17 (17): 1547-1554, 2007
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