1 Hoffman, K., "Ver nderungen der bakteriellen Darmbesiedlung nach Lactulose-gaben" 99 : 608-613, 1969
2 Miller, G. L., "Use of dinitrosalicylic acid regent for determination of reducing sugar" 31 : 426-431, 1959
3 김유진, "Trichoderma harzianum 유래 β-mannanase에 의한Locust Bean Gum 가수분해 올리고당의 동정 및Bifidobacterium spp.에 대한 생육활성" 한국응용생명화학회 48 (48): 364-369, 2005
4 박성은, "Trichoderma harzianum 유래 β-mannanase에 의한 Locust Bean Gum Galactomannan 가수분해 올리고당의 중합도별 Bifidobacterium spp.에 대한 생육활성" 한국산업식품공학회 11 (11): 279-283, 2007
5 Deya, A. M., "Studies on the application of galactosyl lactose for infant formula" 79 : 19-26, 1982
6 Kusakabe, I., "Struture of the glucomannooligosaccharides resulting from the hydrolysis of konjac glucomannan produced by a β-mannanase from Streptomyces sp" 48 : 2943-2950, 1985
7 Zama, M., "Specificity of β-mannanase from Penicillium purpurogenum for konjac glucomannan, Agric. Biol" 52 : 519-524, 1988
8 McCleary, B. V., "Purification and properties of a mannoside mannohydrolase from guar" 101 : 74-79, 1982
9 Duffand, G. D., "Purification and characterization of extremely thermostable β-mannanase, β-mannosidase, and α- galactosidase from the hyperthermophilic eubacterium Thermotoga neapolitana 5068. Appl. Environ" 63 : 169-177, 1997
10 Lowry, O., "Protein measurement with the folin phenol reagent" 193 : 271-275, 1951
1 Hoffman, K., "Ver nderungen der bakteriellen Darmbesiedlung nach Lactulose-gaben" 99 : 608-613, 1969
2 Miller, G. L., "Use of dinitrosalicylic acid regent for determination of reducing sugar" 31 : 426-431, 1959
3 김유진, "Trichoderma harzianum 유래 β-mannanase에 의한Locust Bean Gum 가수분해 올리고당의 동정 및Bifidobacterium spp.에 대한 생육활성" 한국응용생명화학회 48 (48): 364-369, 2005
4 박성은, "Trichoderma harzianum 유래 β-mannanase에 의한 Locust Bean Gum Galactomannan 가수분해 올리고당의 중합도별 Bifidobacterium spp.에 대한 생육활성" 한국산업식품공학회 11 (11): 279-283, 2007
5 Deya, A. M., "Studies on the application of galactosyl lactose for infant formula" 79 : 19-26, 1982
6 Kusakabe, I., "Struture of the glucomannooligosaccharides resulting from the hydrolysis of konjac glucomannan produced by a β-mannanase from Streptomyces sp" 48 : 2943-2950, 1985
7 Zama, M., "Specificity of β-mannanase from Penicillium purpurogenum for konjac glucomannan, Agric. Biol" 52 : 519-524, 1988
8 McCleary, B. V., "Purification and properties of a mannoside mannohydrolase from guar" 101 : 74-79, 1982
9 Duffand, G. D., "Purification and characterization of extremely thermostable β-mannanase, β-mannosidase, and α- galactosidase from the hyperthermophilic eubacterium Thermotoga neapolitana 5068. Appl. Environ" 63 : 169-177, 1997
10 Lowry, O., "Protein measurement with the folin phenol reagent" 193 : 271-275, 1951
11 Shimokawa, T., "Isolation and quantification of alginate-derived oligouronic acids by fluorphore-assisted carbohydrate electrophoresis" 299 : 95-98, 1997
12 Shimizu, K., "Isolation and Characterization of oligosaccharides from the hydrolyzate of larch wood glucomannan with endo-β-D-mannanase" 47 : 949-955, 1983
13 Kobayashi, Y., "Intestinal flora and dietary factors. Processingsof the 4th RIKEN symposium on intestinal flora. Japan Scientific Societies press" Japan Scientific Societies press 69-, 1984
14 Moon, J. W., "Effect on the growth of Bifidobacterium spp. by transgalactooligosaccharides produced with β-galactosidase" 20 : 283-289, 1998
15 Ohtsuka K., "Effect of 4'-galactosyllactose intake on human fecal microflora" 2 : 143-149, 1989
16 Laemmli, U. K., "Cleavage of struture protein during the assembly of head bacteriophage TA" 227 : 680-685, 1970
17 Park, G. G., "Characteristic features of an α-galactosidase from Penicillium purpurogenum" 2 : 90-98, 1991
18 Dekker, R. F. H., "Bioconversion of hemicellulose; aspect of hemicellulase production by Trichoderma reesei QM 9414 and enzymatic saccharification of hemicellulose" 25 : 1127-1146, 1983
19 Gyrgy, P., "Bifidus factor. I. Avariant of Lactobacillus bifidus requiring a special growth factor" 4 : 193-198, 1954
20 박귀근, "Bacillus sp.유래 β-Mannanase의 정제 및 Chromatography에 의한 Xanthan Gum 가수분해물의 분리" 한국식품영양과학회 32 (32): 562-566, 2003