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      KCI등재 SCIE SCOPUS

      Monitoring of Chicken RNA Integrity as a Function of Prolonged Postmortem Duration

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      https://www.riss.kr/link?id=A104113874

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      다국어 초록 (Multilingual Abstract)

      Gene expression profiling has offered new insights into postmortem molecular changes associated with meat quality. To acquire reliable transcript quantification, high quality RNA is required. The objective of this study was to analyze integrity of RNA...

      Gene expression profiling has offered new insights into postmortem molecular changes associated with meat quality. To acquire reliable transcript quantification, high quality RNA is required. The objective of this study was to analyze integrity of RNA isolated from chicken skeletal muscle (pectoralis major) and its capability of serving as the template in quantitative real-time polymerase chain reaction (qPCR) as a function of postmortem intervals representing the end-points of evisceration, carcass chilling and aging stages in chicken abattoirs. Chicken breast muscle was dissected from the carcasses (n = 6) immediately after evisceration, and one-third of each sample was instantly snap-frozen and labeled as 20 min postmortem. The remaining muscle was stored on ice until the next rounds of sample collection (1.5 h and 6 h postmortem). The delayed postmortem duration did not significantly affect A260/A280 and A260/A230 (p≥0.05), suggesting no altered purity of total RNA. Apart from a slight decrease in the 28s:18s ribosomal RNA ratio in 1.5 h samples (p<0.05), the value was not statistically different between 20 min and 6 h samples (p≥0.05), indicating intact total RNA up to 6 h. Abundance of reference genes encoding beta-actin (ACTB), glyceraldehyde 3-phosphate dehydrogenase (GAPDH), hypoxanthineguanine phosphoribosyltransferase (HPRT), peptidylprolylisomerase A (PPIA) and TATA box-binding protein (TBP) as well as meatquality associated genes (insulin-like growth factor 1 (IGF1), pyruvate dehydrogenase kinase isozyme 4 (PDK4), and peroxisome proliferator-activated receptor delta (PPARD) were investigated using qPCR. Transcript abundances of ACTB, GAPDH, HPRT, and PPIA were significantly different among all postmortem time points (p<0.05). Transcript levels of PDK4 and PPARD were significantly reduced in the 6 h samples (p<0.05). The findings suggest an adverse effect of a prolonged postmortem duration on reliability of transcript quantification in chicken skeletal muscle. For the best RNA quality, chicken skeletal muscle should be immediately collected after evisceration or within 20 min postmortem, and rapidly preserved by deep freezing.

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      참고문헌 (Reference)

      1 Mullen, A. M., "Understanding meat quality through the application of genomic and proteomic approaches" 74 : 3-16, 2006

      2 Sanoudou, D., "Transcriptional profile of postmortem skeletal muscle. Physiol" 16 : 222-228, 2004

      3 Imbeaud, S., "Towards standardization of RNA quality assessment using user-independent classifiers of microcapillary electrophoresis traces" 33 : e56-, 2005

      4 Woelfel, R. L., "The characterization and incidence of pale, soft, and exudative broiler meat in a commercial processing plant" 81 : 579-584, 2002

      5 Seear, P. J., "Stability of RNA isolated from post-mortem tissues of Atlantic salmon (Salmo salar L.)" 34 : 19-24, 2008

      6 Koppelkamm, A., "RNA integrity in post-mortem samples: influencing parameters and implications on RT-qPCR assays" 125 : 573-580, 2011

      7 Fleige, S., "RNA integrity and the effect on the real-time qRT-PCR performance" 27 : 126-139, 2006

      8 Bustin, S. A., "Pitfalls of quantitative real-time reverse-transcription polymerase chain reaction" 15 : 155-166, 2004

      9 Sambrook, J., "Molecular Cloning: A Laboratory Manual" Cold Spring Harbor Laboratory Press 1989

      10 Bahar, B., "Long-term stability of RNA in post-mortem bovine skeletal muscle, liver and subcutaneous adipose tissues" 29 : 108-, 2007

      1 Mullen, A. M., "Understanding meat quality through the application of genomic and proteomic approaches" 74 : 3-16, 2006

      2 Sanoudou, D., "Transcriptional profile of postmortem skeletal muscle. Physiol" 16 : 222-228, 2004

      3 Imbeaud, S., "Towards standardization of RNA quality assessment using user-independent classifiers of microcapillary electrophoresis traces" 33 : e56-, 2005

      4 Woelfel, R. L., "The characterization and incidence of pale, soft, and exudative broiler meat in a commercial processing plant" 81 : 579-584, 2002

      5 Seear, P. J., "Stability of RNA isolated from post-mortem tissues of Atlantic salmon (Salmo salar L.)" 34 : 19-24, 2008

      6 Koppelkamm, A., "RNA integrity in post-mortem samples: influencing parameters and implications on RT-qPCR assays" 125 : 573-580, 2011

      7 Fleige, S., "RNA integrity and the effect on the real-time qRT-PCR performance" 27 : 126-139, 2006

      8 Bustin, S. A., "Pitfalls of quantitative real-time reverse-transcription polymerase chain reaction" 15 : 155-166, 2004

      9 Sambrook, J., "Molecular Cloning: A Laboratory Manual" Cold Spring Harbor Laboratory Press 1989

      10 Bahar, B., "Long-term stability of RNA in post-mortem bovine skeletal muscle, liver and subcutaneous adipose tissues" 29 : 108-, 2007

      11 Garcia, R. G., "Incidence and physical properties of PSE chicken meat in a commercial processing plant" 12 : 233-237, 2010

      12 Rasband, W. S., "ImageJ. U. S. National Institutes of Health"

      13 Cirera, S., "Highly efficient method for isolation of total RNA from adipose tissue" 6 : 472-, 2013

      14 Le Bihan-Duval, E., "Genetic variability within and between breeds of poultry technological meat quality" 60 : 331-340, 2004

      15 Fontanesi, L., "Evaluation of post mortem stability of porcine skeletal muscle RNA" 80 : 1345-1351, 2008

      16 Malila, Y., "Differential gene expression between normal and pale, soft, and exudative turkey meat" 92 : 1621-1633, 2013

      17 de Fremery, D., "Biochemistry of chicken muscle as related to rigor mortis and tenderization" 25 : 73-87, 1960

      18 Bahar, B., "Assessment of RNA integrity in the postmortem pig colonic tissue ex vivo" 90 (90): 22-24, 2012

      19 Eadmusik, S., "Are one early muscle pH and one early temperature measurement sufficient to detect PSE breast meat in turkeys?" 52 : 177-188, 2011

      20 Livak, K. J., "Analysis of relative gene expression data using real-time quantitative PCR and the 2–ΔΔCT Method" 25 : 402-408, 2001

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2023 평가예정 해외DB학술지평가 신청대상 (해외등재 학술지 평가)
      2021-01-01 학술지명변경 한글명 : ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES -> Animal Bioscience
      외국어명 : ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES -> Animal Bioscience
      KCI등재
      2020-01-01 평가 등재학술지 유지 (해외등재 학술지 평가) KCI등재
      2013-10-01 평가 SCI 등재 (등재유지) KCI등재
      2013-10-01 평가 SCOPUS 등재 (등재유지) KCI등재
      2012-01-01 평가 등재후보학술지 유지 (기타) KCI등재후보
      2011-01-01 평가 등재후보 1차 PASS (등재후보1차) KCI등재후보
      2009-12-29 학회명변경 한글명 : 아세아ㆍ태평양축산학회 -> 아세아·태평양축산학회 KCI등재후보
      2005-09-28 학술지명변경 한글명 : 아세아태평양축산학회지 -> ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES KCI등재후보
      2003-01-01 평가 SCIE 등재 (신규평가) KCI등재후보
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 1.03 0.23 0.76
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.6 0.5 0.367 0.04
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