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9 Sambrook, J., "Molecular Cloning: A Laboratory Manual" Cold Spring Harbor Laboratory Press 1989
10 Bahar, B., "Long-term stability of RNA in post-mortem bovine skeletal muscle, liver and subcutaneous adipose tissues" 29 : 108-, 2007
1 Mullen, A. M., "Understanding meat quality through the application of genomic and proteomic approaches" 74 : 3-16, 2006
2 Sanoudou, D., "Transcriptional profile of postmortem skeletal muscle. Physiol" 16 : 222-228, 2004
3 Imbeaud, S., "Towards standardization of RNA quality assessment using user-independent classifiers of microcapillary electrophoresis traces" 33 : e56-, 2005
4 Woelfel, R. L., "The characterization and incidence of pale, soft, and exudative broiler meat in a commercial processing plant" 81 : 579-584, 2002
5 Seear, P. J., "Stability of RNA isolated from post-mortem tissues of Atlantic salmon (Salmo salar L.)" 34 : 19-24, 2008
6 Koppelkamm, A., "RNA integrity in post-mortem samples: influencing parameters and implications on RT-qPCR assays" 125 : 573-580, 2011
7 Fleige, S., "RNA integrity and the effect on the real-time qRT-PCR performance" 27 : 126-139, 2006
8 Bustin, S. A., "Pitfalls of quantitative real-time reverse-transcription polymerase chain reaction" 15 : 155-166, 2004
9 Sambrook, J., "Molecular Cloning: A Laboratory Manual" Cold Spring Harbor Laboratory Press 1989
10 Bahar, B., "Long-term stability of RNA in post-mortem bovine skeletal muscle, liver and subcutaneous adipose tissues" 29 : 108-, 2007
11 Garcia, R. G., "Incidence and physical properties of PSE chicken meat in a commercial processing plant" 12 : 233-237, 2010
12 Rasband, W. S., "ImageJ. U. S. National Institutes of Health"
13 Cirera, S., "Highly efficient method for isolation of total RNA from adipose tissue" 6 : 472-, 2013
14 Le Bihan-Duval, E., "Genetic variability within and between breeds of poultry technological meat quality" 60 : 331-340, 2004
15 Fontanesi, L., "Evaluation of post mortem stability of porcine skeletal muscle RNA" 80 : 1345-1351, 2008
16 Malila, Y., "Differential gene expression between normal and pale, soft, and exudative turkey meat" 92 : 1621-1633, 2013
17 de Fremery, D., "Biochemistry of chicken muscle as related to rigor mortis and tenderization" 25 : 73-87, 1960
18 Bahar, B., "Assessment of RNA integrity in the postmortem pig colonic tissue ex vivo" 90 (90): 22-24, 2012
19 Eadmusik, S., "Are one early muscle pH and one early temperature measurement sufficient to detect PSE breast meat in turkeys?" 52 : 177-188, 2011
20 Livak, K. J., "Analysis of relative gene expression data using real-time quantitative PCR and the 2–ΔΔCT Method" 25 : 402-408, 2001