1 "향문사,서울" 1978
2 "장충도서출판사,서울" 1960
3 "자유아카데미,서울" 1994
4 "수학사,서울" 1980
5 "민음사,서울" 1991
6 "관능검사 방법 및 응용" 신광출판사 96-100, 1993
7 "계몽사,서울" 1987
8 "Volatile sulfur compounds in pickled garlic" 11 : 133-139, 1995
9 "Volatile sulfur compounds from garlic" 37 : 725-728, 1989
10 "Vinyl-thiins from Allium victorialis L" tile flavor components and antithrombotic agents : 563-566, 1988
1 "향문사,서울" 1978
2 "장충도서출판사,서울" 1960
3 "자유아카데미,서울" 1994
4 "수학사,서울" 1980
5 "민음사,서울" 1991
6 "관능검사 방법 및 응용" 신광출판사 96-100, 1993
7 "계몽사,서울" 1987
8 "Volatile sulfur compounds in pickled garlic" 11 : 133-139, 1995
9 "Volatile sulfur compounds from garlic" 37 : 725-728, 1989
10 "Vinyl-thiins from Allium victorialis L" tile flavor components and antithrombotic agents : 563-566, 1988
11 "The future prospect of traditional Korean fermented foods" 3 : 341-345, 1988
12 "The effect of serum cholesterol levels of experimental rats fed by Vit garlic and different the levels of proteins in their diet" 45-50, 1974
13 "Studies on antioxidative action of garlic components isolated from garlic" 43-51, 1986
14 "Stalility of allicin in garlic juice" 54 : 977-981, 1989
15 "Some aspects of dietary garlic in the nutrition of animal" 119-128, 1973
16 "Reduction of chrysotile asbestos-induced genotoxicity in human peripheral blood lymphocytes by garlic extract" 53 : 327-332, 2004
17 "Protection against Hericobactor pylori and other bacterial infections by garilic" 131 : 1106-1108, 2001
18 "Platelet aggregation inhibit or in garlic" 1 : 150-151, 1981
19 "Official Methods Analysis" 31-, 1999
20 "In vitro activity of garlic oil and four diallyl sulfides against antibiotic-resistant Pseudomonas aeruginosa and Klebsiella pneumoniae" 47 : 665-670, 2001
21 "Flavor compounds and storage stability of essential oil from garlic distillation" 22 : 840-845, 1990
22 "Flavor composition of garlic from different area" 31 : 293-300, 1999
23 "Flavor components of garlic extract" 19 : 273-275, 1971
24 "Effects of the garlic components diallyl sulfide and diallyl disulfide on arylamine N-acetyltransferase activity in human colon tumour cells" 36 : 761-770, 1998
25 "Effect of garlic added diet on the blood chemistry and tissues of spontaneously hypertension rat" 26 : 103-111, 1997
26 "Differential induction of NADz quinone oxidoreductase by anticarcinogenic oranosulfides from garlic" 244 : 917-920, 1998
27 "Differential effects of allyl sulfides from garlic essential oil on cell cycle regulation in human liver tumor cells" 42 : 1937-1947, 2004
28 "Development of flavor pungency in onion and garlic Advances in food Research" Academic Press 73-133, 1976
29 "Determination of aliphatic mono- and disulfides in allium by gas chromatography and their distribution in the common food species" 84 : 386-398, 1964
30 "Chemical investigation on alliin the specific principle of garlic" 11 : 377-400, 1951
31 "Characterization of the formation of allicin and other thiosulfinates from garlic" 58 : 345-350, 1990
32 "Changes of volatile flavor components in garlic-seasoning oil" 26 : 520-525, 1994
33 "Changes in volatile sulfur components of garlic under various cooking conditions" 18 : 365-371, 2002
34 "Change of alliinase activity in pickled garlic during storage" MS Thesis Chungnam National University -28, 1989
35 "Change in physicochemical properties of pickled garlic during the aging" MS Thesis Chonnam National University 17-31, 1993
36 "Antioxidant and radical scanvenging effects of aged garlic extracts of aged garlic extract and its constituents" 60 : 417-420, 1994
37 "Antimicrobial activity of garlic extracts according to different cooking methods" 17 : 237-245, 2004
38 "Anticarcinogenic action diallyl sulfide in hamster buccal pouch and forestomach" 66 : 207-216, 1992
39 "Activities of garlic oil garlic powder and their diallyl constituents against Helicobacter pylori" 66 : 2269-2273, 2000