- Abstract
- Introduction
- Materials and Methods
- Results and Discussion
- References
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https://www.riss.kr/link?id=A60035624
Jungil Hong (Seoul Women’s University, The State University of New Jersey) ; Chung S. Yang (The State University of New Jersey)
2007
English
KCI등재,SCIE,SCOPUS
학술저널
167-170(4쪽)
2
0
상세조회0
다운로드목차 (Table of Contents)
참고문헌 (Reference)
1 Balentine DA, "The chemistry of tea flavonoids" 37 : 693-704, 1997
2 Khan N, "Targeting multiple signaling pathways by green tea polyphenol (-)-epigallocatechin-3-gallate" 66 : 2500-2505, 2006
3 Kohri T, "Synthesis of (-)-[4)H] epigallocatechin gallate and its metabolic fate in rats after intravenous administration" 49 : 1042-1048, 2001
4 Hong J, "Stability, cellular uptake, biotransformation, and effiux of tea polyphenol (-)epigallocatechin-3-gallate in HT-29 human colon adenocarcinoma cells" 62 : 7241-7246, 2002
5 Lambert JD, "Piperine enhances the bioavailability of the tea polyphenol (-)-epigallocatechin-3-gallate in mice" 134 : 1948-1952, 2004
6 Lee MJ, "Pharmacokinetics of tea catechins after ingestion of green tea and (-)-epigallocatechin-3-gallate by hwnans: formation of different metabolites and individual variability" 11 : 1025-1032, 2002
7 Chung rv; Park 10, "Mechanisms of inhibition of the Ras-MAP kinase signaling pathway in 30.7b Ras 12 cells by tea polyphenols (-)-epigallocatechin-3-gallate and theaflavin3,3'-digallate" 15 : 2022-2024, 2001
8 Hong J, "Involvement of multidrug resistance-associated proteins in regulating cellular levels of (-)-epigallocatechin-3-gallate and its methyl metabolites" 310 : 222-227, 2003
9 Yang CS, "Inhibition of carcinogenesis by tea" 42 : 25-54, 2002
10 Meng X, "Identification and characterization of methylated and ring-fission metabolites of tea catechins formed in hwnans, mice, and rats" 15 : 1042-1050, 2002
1 Balentine DA, "The chemistry of tea flavonoids" 37 : 693-704, 1997
2 Khan N, "Targeting multiple signaling pathways by green tea polyphenol (-)-epigallocatechin-3-gallate" 66 : 2500-2505, 2006
3 Kohri T, "Synthesis of (-)-[4)H] epigallocatechin gallate and its metabolic fate in rats after intravenous administration" 49 : 1042-1048, 2001
4 Hong J, "Stability, cellular uptake, biotransformation, and effiux of tea polyphenol (-)epigallocatechin-3-gallate in HT-29 human colon adenocarcinoma cells" 62 : 7241-7246, 2002
5 Lambert JD, "Piperine enhances the bioavailability of the tea polyphenol (-)-epigallocatechin-3-gallate in mice" 134 : 1948-1952, 2004
6 Lee MJ, "Pharmacokinetics of tea catechins after ingestion of green tea and (-)-epigallocatechin-3-gallate by hwnans: formation of different metabolites and individual variability" 11 : 1025-1032, 2002
7 Chung rv; Park 10, "Mechanisms of inhibition of the Ras-MAP kinase signaling pathway in 30.7b Ras 12 cells by tea polyphenols (-)-epigallocatechin-3-gallate and theaflavin3,3'-digallate" 15 : 2022-2024, 2001
8 Hong J, "Involvement of multidrug resistance-associated proteins in regulating cellular levels of (-)-epigallocatechin-3-gallate and its methyl metabolites" 310 : 222-227, 2003
9 Yang CS, "Inhibition of carcinogenesis by tea" 42 : 25-54, 2002
10 Meng X, "Identification and characterization of methylated and ring-fission metabolites of tea catechins formed in hwnans, mice, and rats" 15 : 1042-1050, 2002
11 Berger SJ, "Green tea constituent (-)-epigallocatechin-3-gallate inhibits topoisomerase I activity in human colon carcinoma cells" 288 : 101-105, 2001
12 Lu H, "Glucuronides of tea catechins: enzymology of biosynthesis and biological activities" 31 : 452-461, 2003
13 Yoshino K, "Formation of antioxidants from (-)-epigallocatechin gallate in mild alkaline fluids, such as authentic intestinal juice and mouse plasma" 10 : 223-229, 1999
14 Nam S, "Ester bond-containing tea polyphenols potently inhibit proteasome activity in vitro and in vivo" 276 : 13322-13330, 2001
15 Sah JF, "Epigallocatechin-3gallate inhibits epidermal growth factor receptor signaling pathway. Evidence for direct inhibition of ERKl/2 and AKT kinases" 279 : 12755-12762, 2004
16 Lu H, "Enzymology of methylation of tea catechins and inhibition of catechol-O-methyltransferase by (-)epigallocatechin gallate" 31 : 572-579, 2003
17 Yang CS, "Effects of tea conswnption on nutrition and health" 130 : 2409-2412, 2000
18 Hong J, "Effect of purified green tea catechins on cytosolic phospholipase A2 and arachidonic acid release in human gastrointestinal cancer cell lines" 15 : 799-804, 2006
19 Shimizu M, "EGCG inhibits activation of the insulin-like growth factor-l receptor in human colon cancer cells" 334 : 947-953, 2005
20 Naasani 1, "Blocking telomerase by dietary polyphenols is a major mechanism for limiting the growth of human cancer cells in vitro and in vivo" 63 : 824-830, 2003
21 Chen L, "Absorption, distribution, elimination of tea polyphenols in rats" 25 : 1045-1050, 1997
Characterization of Aroma Components in Barley Bran Sauce Using Statistical Analysis
학술지 이력
연월일 | 이력구분 | 이력상세 | 등재구분 |
---|---|---|---|
2023 | 평가예정 | 해외DB학술지평가 신청대상 (해외등재 학술지 평가) | |
2020-01-01 | 평가 | 등재학술지 유지 (해외등재 학술지 평가) | |
2010-11-23 | 학회명변경 | 영문명 : Korean Society Of Food Science And Biotechnology -> Korean Society of Food Science and Technology | |
2010-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2008-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2006-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2004-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2001-07-01 | 평가 | 등재학술지 선정 (등재후보2차) | |
1999-01-01 | 평가 | 등재후보학술지 선정 (신규평가) |
학술지 인용정보
기준연도 | WOS-KCI 통합IF(2년) | KCIF(2년) | KCIF(3년) |
---|---|---|---|
2016 | 0.75 | 0.17 | 0.56 |
KCIF(4년) | KCIF(5년) | 중심성지수(3년) | 즉시성지수 |
0.49 | 0.43 | 0.364 | 0.06 |