RISS 학술연구정보서비스

검색
다국어 입력

http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.

변환된 중국어를 복사하여 사용하시면 됩니다.

예시)
  • 中文 을 입력하시려면 zhongwen을 입력하시고 space를누르시면됩니다.
  • 北京 을 입력하시려면 beijing을 입력하시고 space를 누르시면 됩니다.
닫기
    인기검색어 순위 펼치기

    RISS 인기검색어

      KCI등재 SCIE SCOPUS

      Effects of Tea Constituents on Intracellular Level of the Major Tea Catechin,(-)-Epigallocatechin-3-gallate

      한글로보기

      https://www.riss.kr/link?id=A60035624

      • 0

        상세조회
      • 0

        다운로드
      서지정보 열기
      • 내보내기
      • 내책장담기
      • 공유하기
      • 오류접수

      부가정보

      목차 (Table of Contents)

      • Abstract
      • Introduction
      • Materials and Methods
      • Results and Discussion
      • References
      • Abstract
      • Introduction
      • Materials and Methods
      • Results and Discussion
      • References
      더보기

      참고문헌 (Reference)

      1 Balentine DA, "The chemistry of tea flavonoids" 37 : 693-704, 1997

      2 Khan N, "Targeting multiple signaling pathways by green tea polyphenol (-)-epigallocatechin-3-gallate" 66 : 2500-2505, 2006

      3 Kohri T, "Synthesis of (-)-[4)H] epigallocatechin gallate and its metabolic fate in rats after intravenous administration" 49 : 1042-1048, 2001

      4 Hong J, "Stability, cellular uptake, biotransformation, and effiux of tea polyphenol (-)epigallocatechin-3-gallate in HT-29 human colon adenocarcinoma cells" 62 : 7241-7246, 2002

      5 Lambert JD, "Piperine enhances the bioavailability of the tea polyphenol (-)-epigallocatechin-3-gallate in mice" 134 : 1948-1952, 2004

      6 Lee MJ, "Pharmacokinetics of tea catechins after ingestion of green tea and (-)-epigallocatechin-3-gallate by hwnans: formation of different metabolites and individual variability" 11 : 1025-1032, 2002

      7 Chung rv; Park 10, "Mechanisms of inhibition of the Ras-MAP kinase signaling pathway in 30.7b Ras 12 cells by tea polyphenols (-)-epigallocatechin-3-gallate and theaflavin3,3'-digallate" 15 : 2022-2024, 2001

      8 Hong J, "Involvement of multidrug resistance-associated proteins in regulating cellular levels of (-)-epigallocatechin-3-gallate and its methyl metabolites" 310 : 222-227, 2003

      9 Yang CS, "Inhibition of carcinogenesis by tea" 42 : 25-54, 2002

      10 Meng X, "Identification and characterization of methylated and ring-fission metabolites of tea catechins formed in hwnans, mice, and rats" 15 : 1042-1050, 2002

      1 Balentine DA, "The chemistry of tea flavonoids" 37 : 693-704, 1997

      2 Khan N, "Targeting multiple signaling pathways by green tea polyphenol (-)-epigallocatechin-3-gallate" 66 : 2500-2505, 2006

      3 Kohri T, "Synthesis of (-)-[4)H] epigallocatechin gallate and its metabolic fate in rats after intravenous administration" 49 : 1042-1048, 2001

      4 Hong J, "Stability, cellular uptake, biotransformation, and effiux of tea polyphenol (-)epigallocatechin-3-gallate in HT-29 human colon adenocarcinoma cells" 62 : 7241-7246, 2002

      5 Lambert JD, "Piperine enhances the bioavailability of the tea polyphenol (-)-epigallocatechin-3-gallate in mice" 134 : 1948-1952, 2004

      6 Lee MJ, "Pharmacokinetics of tea catechins after ingestion of green tea and (-)-epigallocatechin-3-gallate by hwnans: formation of different metabolites and individual variability" 11 : 1025-1032, 2002

      7 Chung rv; Park 10, "Mechanisms of inhibition of the Ras-MAP kinase signaling pathway in 30.7b Ras 12 cells by tea polyphenols (-)-epigallocatechin-3-gallate and theaflavin3,3'-digallate" 15 : 2022-2024, 2001

      8 Hong J, "Involvement of multidrug resistance-associated proteins in regulating cellular levels of (-)-epigallocatechin-3-gallate and its methyl metabolites" 310 : 222-227, 2003

      9 Yang CS, "Inhibition of carcinogenesis by tea" 42 : 25-54, 2002

      10 Meng X, "Identification and characterization of methylated and ring-fission metabolites of tea catechins formed in hwnans, mice, and rats" 15 : 1042-1050, 2002

      11 Berger SJ, "Green tea constituent (-)-epigallocatechin-3-gallate inhibits topoisomerase I activity in human colon carcinoma cells" 288 : 101-105, 2001

      12 Lu H, "Glucuronides of tea catechins: enzymology of biosynthesis and biological activities" 31 : 452-461, 2003

      13 Yoshino K, "Formation of antioxidants from (-)-epigallocatechin gallate in mild alkaline fluids, such as authentic intestinal juice and mouse plasma" 10 : 223-229, 1999

      14 Nam S, "Ester bond-containing tea polyphenols potently inhibit proteasome activity in vitro and in vivo" 276 : 13322-13330, 2001

      15 Sah JF, "Epigallocatechin-3gallate inhibits epidermal growth factor receptor signaling pathway. Evidence for direct inhibition of ERKl/2 and AKT kinases" 279 : 12755-12762, 2004

      16 Lu H, "Enzymology of methylation of tea catechins and inhibition of catechol-O-methyltransferase by (-)epigallocatechin gallate" 31 : 572-579, 2003

      17 Yang CS, "Effects of tea conswnption on nutrition and health" 130 : 2409-2412, 2000

      18 Hong J, "Effect of purified green tea catechins on cytosolic phospholipase A2 and arachidonic acid release in human gastrointestinal cancer cell lines" 15 : 799-804, 2006

      19 Shimizu M, "EGCG inhibits activation of the insulin-like growth factor-l receptor in human colon cancer cells" 334 : 947-953, 2005

      20 Naasani 1, "Blocking telomerase by dietary polyphenols is a major mechanism for limiting the growth of human cancer cells in vitro and in vivo" 63 : 824-830, 2003

      21 Chen L, "Absorption, distribution, elimination of tea polyphenols in rats" 25 : 1045-1050, 1997

      더보기

      분석정보

      View

      상세정보조회

      0

      Usage

      원문다운로드

      0

      대출신청

      0

      복사신청

      0

      EDDS신청

      0

      동일 주제 내 활용도 TOP

      더보기

      주제

      연도별 연구동향

      연도별 활용동향

      연관논문

      연구자 네트워크맵

      공동연구자 (7)

      유사연구자 (20) 활용도상위20명

      인용정보 인용지수 설명보기

      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2023 평가예정 해외DB학술지평가 신청대상 (해외등재 학술지 평가)
      2020-01-01 평가 등재학술지 유지 (해외등재 학술지 평가) KCI등재
      2010-11-23 학회명변경 영문명 : Korean Society Of Food Science And Biotechnology -> Korean Society of Food Science and Technology KCI등재
      2010-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2008-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2006-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2004-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2001-07-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      1999-01-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
      더보기

      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.75 0.17 0.56
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.49 0.43 0.364 0.06
      더보기

      이 자료와 함께 이용한 RISS 자료

      나만을 위한 추천자료

      해외이동버튼