1 오세인, "영지버섯(Ganoderma Iucidum Krast) 추출물의 항산화 및 항돌연변이 효과" 한국식품영양학회 18 (18): 54-62, 2005
2 주신윤, "약용식물 추출물의 항산화 효과" 한국식품영양과학회 42 (42): 512-519, 2013
3 최성규, "수확시기별 까마중 전초의 성분, 항산화활성 및 항염증 활성" 한국식품저장유통학회 23 (23): 866-875, 2016
4 이석호, "수확 시기가 포도 과실품질 및 페놀계 화합물 함량에 미치는 영향" 한국자원식물학회 27 (27): 119-124, 2014
5 신승렬, "수출용 가지의 품종 및 수확시기에 따른 물성 및 성분의 변화" 한국식품저장유통학회 9 (9): 287-291, 2002
6 조재준, "산화스트레스로 인한 C6 Glioma Cell Apoptosis에 대한 길경의 세포보호효과" 한의병리학회 28 (28): 396-402, 2014
7 안병수, "당뇨병 유발 흰쥐에서 헛개나무 추출물의 항산화 효과" 한국임상수의학회 27 (27): 366-373, 2010
8 정갑섭, "까마중-에탄올 추출물의 기능적 특성과 항산화 효과" 한국환경과학회 18 (18): 1207-1214, 2009
9 최성규, "까마중(Solanum nigrum L.)의 생육특성과 전초수량에 관한 연구" 한국자원식물학회 25 (25): 596-602, 2012
10 성준섭, "까마중(Solanum nigrum L.) 전초 추출물의 항산화 활성" 한국유화학회 32 (32): 781-788, 2015
1 오세인, "영지버섯(Ganoderma Iucidum Krast) 추출물의 항산화 및 항돌연변이 효과" 한국식품영양학회 18 (18): 54-62, 2005
2 주신윤, "약용식물 추출물의 항산화 효과" 한국식품영양과학회 42 (42): 512-519, 2013
3 최성규, "수확시기별 까마중 전초의 성분, 항산화활성 및 항염증 활성" 한국식품저장유통학회 23 (23): 866-875, 2016
4 이석호, "수확 시기가 포도 과실품질 및 페놀계 화합물 함량에 미치는 영향" 한국자원식물학회 27 (27): 119-124, 2014
5 신승렬, "수출용 가지의 품종 및 수확시기에 따른 물성 및 성분의 변화" 한국식품저장유통학회 9 (9): 287-291, 2002
6 조재준, "산화스트레스로 인한 C6 Glioma Cell Apoptosis에 대한 길경의 세포보호효과" 한의병리학회 28 (28): 396-402, 2014
7 안병수, "당뇨병 유발 흰쥐에서 헛개나무 추출물의 항산화 효과" 한국임상수의학회 27 (27): 366-373, 2010
8 정갑섭, "까마중-에탄올 추출물의 기능적 특성과 항산화 효과" 한국환경과학회 18 (18): 1207-1214, 2009
9 최성규, "까마중(Solanum nigrum L.)의 생육특성과 전초수량에 관한 연구" 한국자원식물학회 25 (25): 596-602, 2012
10 성준섭, "까마중(Solanum nigrum L.) 전초 추출물의 항산화 활성" 한국유화학회 32 (32): 781-788, 2015
11 김민정, "건조 방법에 따른 표고버섯의 항산화능과 항유전독성 효과" 한국식품영양과학회 41 (41): 1041-1048, 2012
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