1 "최신식품가공학" 유림문화사 574-, 1997
2 "高文社,서울" 1973
3 "東洋醫藥科學大典" 서울대학교 천연물과학연구소 문헌정보학연구실 2003
4 "Use of oriental herbs as nedicinal food" 5 : 50-56, 2000
5 "Subsitution of manganese for tomato juice in the cultivation of lactic acid baceria" 12 : 165-169, 1964
6 "Studies on the chemical constituents of acanthopaanax fruits" Ph D Dissertation Dongguk University 1985
7 "Some characteristics of a growth stimulant in corn steep liquor for Lactobacillus casei" 72 : 543-546, 1956
8 "Purification of stimulants from condensed corn-fermentation solubles active for Lactobacillus casei in milk" 80 : 457-461, 1960
9 "Lactic acid bacteria and human health" 6 : 53-65, 1993
10 "Fermentation enhancement by spices:identification of active component" 5-9 1984
1 "최신식품가공학" 유림문화사 574-, 1997
2 "高文社,서울" 1973
3 "東洋醫藥科學大典" 서울대학교 천연물과학연구소 문헌정보학연구실 2003
4 "Use of oriental herbs as nedicinal food" 5 : 50-56, 2000
5 "Subsitution of manganese for tomato juice in the cultivation of lactic acid baceria" 12 : 165-169, 1964
6 "Studies on the chemical constituents of acanthopaanax fruits" Ph D Dissertation Dongguk University 1985
7 "Some characteristics of a growth stimulant in corn steep liquor for Lactobacillus casei" 72 : 543-546, 1956
8 "Purification of stimulants from condensed corn-fermentation solubles active for Lactobacillus casei in milk" 80 : 457-461, 1960
9 "Lactic acid bacteria and human health" 6 : 53-65, 1993
10 "Fermentation enhancement by spices:identification of active component" 5-9 1984
11 "Factors stimulating the growth of lactic acid bacteria in cucumber juice" 9 : 35-39, 1968
12 "Effect of spices on the growth of lactic acid baceria" 10 : 124-135, 1978
13 "Effect of spices and salt on fermentation of lebanon bologna-type sausage" 43 : 186-189, 1978
14 "Effect of natural spices and oleoresins on Lactobacillus plantarum in the fermentation of dry sausage" 47 : 1618-1621, 1982
15 "Effect of fruit on growth of Lactobacillus bulgaricus and Streptococcus thermophilus" 44 : 155-159, 1977
16 "Effect of extraction conditions on mineral components and physical properties in cinnamon extracts" 36 : 249-254, 1993
17 "Composition of free sugars non-volatile organic acids and tannins in the extracts of L" 76-81, 1990
18 "Composition of fatty acid and organic acid in acanthopanax" 17 : 403-405, 1985
19 "Activity of vitamin B12 the growth of Lactobacillus lactis" 107 : 397-401, 1948
20 "A growth factor in certain vegetable juices" 51 : 381-386, 1946