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      KCI등재 SCOPUS SCIE

      Conversion of Apricot Cyanogenic Glycosides to Thiocyanate by Liver and Colon Enzymes

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      https://www.riss.kr/link?id=A76363176

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      다국어 초록 (Multilingual Abstract)

      Some of the edible plants like apricot kernel, flaxseed, and cassava generate hydrogen cyanide (HCN) when cyanogenic glycosides are hydrolyzed. Rhodanese (thiosulfate: cyanide sulfurtransferases of TSTs; EC: 2.8.1.1) is a sulfide-detoxifying enzymes t...

      Some of the edible plants like apricot kernel, flaxseed, and cassava generate hydrogen cyanide (HCN) when cyanogenic glycosides are hydrolyzed. Rhodanese (thiosulfate: cyanide sulfurtransferases of TSTs; EC: 2.8.1.1) is a sulfide-detoxifying enzymes that converts cyanides into thiocyanate and sulfite. This enzyme exists in a liver and kidneys in abundance. The present study is to evaluate the conversion of apricot cyanogenic glycosides into thiocyanate by human hepatic (HepG2) and colonal (HT-29) cells, and the induction of the enzymes in the rat. The effects of short term exposure of amygdalin to rats have also been investigated. Cytosolic, mitochondrial, and microsomal fractions from HepG2 and HT-29 cells and normal male Spraque-Dawley rats were used. When apricot kernel extract was used as substrate, the rhodanese activity in liver cells was higher than the activity in colon cells, both from established human cell line or animal tissue. The cytosolic fractions showed the highest rhodanese activity in all of the cells, exhibiting two to three times that of microsomal fractions. Moreover, the cell homogenates could metabolize apricot extract to thiocyanate suggesting cellular hydrolysis of cyanogenic glycoside to cyanide ion, followed by a sulfur transfer to thiocyanate. After the consumption of amygdalin for 14 days, growth of rats began to decrease relative to that of the control group though a significant change in thyroid has not been observed. The resulting data support the conversion to thiocyanate, which relate to the thyroid dysfunction caused by the chronic dietary intake of cyanide. Because Korean eats a lot of Brassicaceae vegetables such as Chinese cabbage and radish, the results of this study might indicate the involvement of rhodanese in prolonged exposure of cyanogenic glycosides.

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      목차 (Table of Contents)

      • INTRODUCTION
      • MATERIALS AND METHODS
      • RESULTS AND DISCUSSION
      • REFERENCES
      • INTRODUCTION
      • MATERIALS AND METHODS
      • RESULTS AND DISCUSSION
      • REFERENCES
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      참고문헌 (Reference)

      1 Baumeister, R.G., "Toxicological and clinical aspects of cyanide metabolism" 25 : 1056-1064, 1975

      2 Koenig, R.J., "Thyroid hormone receptor binds to a site in the rat growth hormone promoter required for induction by thyroid hormone" 5670-5674, 1987

      3 Oke, O.L, "The use of cassava as pig feed" 54 : 301-314, 1984

      4 Wood, J.L, "The metabolism of thiocyanate in the rat and its inhibition by propylthiouracil" 177 : 59-, 1949

      5 Montgomery, R.D, "The medical significance of cyanogens in plant foodstuffs" 17 : 103-, 1965

      6 Wing, D.A., "The effect of picrylsulfonic acid on in vitro conversion of cyanide to thiocyanate by 3-mercaptopyruvate sulphurtransferase and rhodanese" 6 : 597-603, 1992

      7 Onwuka, C.F.I., "Role of sulphur in cyanide detoxification in ruminants" 8 : 277-284, 1992

      8 Soto-Blanco, B., "Physiopathological effects of chronic cyanide administration to growing goats - a model for cyanogenic plants ingestion" 25 : 379-389, 2001

      9 Dohan, O., "Molecular study of the sodium-iodide symporter (NIS): A new field in thyroidology" 11 : 99-105, 2000

      10 Ogata, K, "Mitochondrial rhodanese: membrane bound and complex activity" 265 : 8087-8093, 1990

      1 Baumeister, R.G., "Toxicological and clinical aspects of cyanide metabolism" 25 : 1056-1064, 1975

      2 Koenig, R.J., "Thyroid hormone receptor binds to a site in the rat growth hormone promoter required for induction by thyroid hormone" 5670-5674, 1987

      3 Oke, O.L, "The use of cassava as pig feed" 54 : 301-314, 1984

      4 Wood, J.L, "The metabolism of thiocyanate in the rat and its inhibition by propylthiouracil" 177 : 59-, 1949

      5 Montgomery, R.D, "The medical significance of cyanogens in plant foodstuffs" 17 : 103-, 1965

      6 Wing, D.A., "The effect of picrylsulfonic acid on in vitro conversion of cyanide to thiocyanate by 3-mercaptopyruvate sulphurtransferase and rhodanese" 6 : 597-603, 1992

      7 Onwuka, C.F.I., "Role of sulphur in cyanide detoxification in ruminants" 8 : 277-284, 1992

      8 Soto-Blanco, B., "Physiopathological effects of chronic cyanide administration to growing goats - a model for cyanogenic plants ingestion" 25 : 379-389, 2001

      9 Dohan, O., "Molecular study of the sodium-iodide symporter (NIS): A new field in thyroidology" 11 : 99-105, 2000

      10 Ogata, K, "Mitochondrial rhodanese: membrane bound and complex activity" 265 : 8087-8093, 1990

      11 Leor, R., "Laetrile intoxication and hepatic necrosis: A possible association" 79 : 259-260, 1986

      12 Kreutler, P.A., "Interactions of protein deficiency, cyanide, and thiocyanate on thyroid function in neonatal and adult rats" 31 : 282-289, 1978

      13 Porter, D.W., "In vivo detoxification of cyanide by cystathionase γ-lyase" 52 : 941-944, 1996

      14 Basu, T.K, "High-dose ascorbic acid decreases detoxification of cyanide derived from amygdalin (laetrile): Studies in guinea pigs" 61 : 1426-1430, 1983

      15 Ratnakumar, J.N, "Goitrogenic effect of cassava in broiler rabbits" 62 : 670-676, 1992

      16 Ekpechi, O.L., "Goitrogenic activity of cassava (a staple Nigerian food)" 210 : 1137-, 1966

      17 Osuntokun, B.O., "Free cyanide levels in tropical ataxic neuropathy" 2 : 372-, 1970

      18 Bourdoux, P., "Evidence that cassava ingestion increases thiocyanate formation: a possible etiologic factor in endemic goiter" 46 : 613-621, 1978

      19 De Sousa, A.B., "Evaluation of effects of prenatal exposure to cyanide and thiocyanate in Wistar rats" 23 : 568-577, 2007

      20 Lloyd, R.V., "Effects of propylthiouracil on growth hormone and prolactin messenger ribonucleic acids in the rat pituitary" 62 : 347-354, 1990

      21 Tylleskär, T., "Dietary determinants of a non-progressive spastic paraparesis (Konzo): A case–referent study in a high incidence area of Zaire" 24 : 949-956, 1995

      22 Cho, H, "Determination of cyanogenic compounds in edible plants by ion chromatography" Department of food and nutrition the graduate school Seoul National University 2007

      23 Blanc, P., "Cyanide intoxication among silver-reclaiming workers" 253 : 367-371, 1985

      24 Doherty, P.A., "Congenital malformations induced by infusion of sodium cyanide in the golden hamster" 64 : 456-464, 1982

      25 Cook, R.D, "Cassava: a major cyanide-containing food crop, in Cyanide in Biology" London Academic Press 1981

      26 Osuntokun, B.O, "Cassava diet and cyanide metabolism in Wistar rats" 24 : 797-800, 1970

      27 Gaitan, E., "Antithyroid effects in vivo and in vitro of babassu and mandioca: A staple food in goitre areas of Brazil" 131 : 138-144, 1994

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      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2023 평가예정 해외DB학술지평가 신청대상 (해외등재 학술지 평가)
      2020-01-01 평가 등재학술지 유지 (해외등재 학술지 평가) KCI등재
      2010-06-22 학술지명변경 외국어명 : Journal of Toxicology and Public Health -> Toxicological Research KCI등재
      2010-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2008-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2005-01-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      2004-01-01 평가 등재후보 1차 PASS (등재후보1차) KCI등재후보
      2002-07-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.44 0.44 0.36
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.32 0.31 0.707 0.1
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