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1 Baumeister, R.G., "Toxicological and clinical aspects of cyanide metabolism" 25 : 1056-1064, 1975
2 Koenig, R.J., "Thyroid hormone receptor binds to a site in the rat growth hormone promoter required for induction by thyroid hormone" 5670-5674, 1987
3 Oke, O.L, "The use of cassava as pig feed" 54 : 301-314, 1984
4 Wood, J.L, "The metabolism of thiocyanate in the rat and its inhibition by propylthiouracil" 177 : 59-, 1949
5 Montgomery, R.D, "The medical significance of cyanogens in plant foodstuffs" 17 : 103-, 1965
6 Wing, D.A., "The effect of picrylsulfonic acid on in vitro conversion of cyanide to thiocyanate by 3-mercaptopyruvate sulphurtransferase and rhodanese" 6 : 597-603, 1992
7 Onwuka, C.F.I., "Role of sulphur in cyanide detoxification in ruminants" 8 : 277-284, 1992
8 Soto-Blanco, B., "Physiopathological effects of chronic cyanide administration to growing goats - a model for cyanogenic plants ingestion" 25 : 379-389, 2001
9 Dohan, O., "Molecular study of the sodium-iodide symporter (NIS): A new field in thyroidology" 11 : 99-105, 2000
10 Ogata, K, "Mitochondrial rhodanese: membrane bound and complex activity" 265 : 8087-8093, 1990
11 Leor, R., "Laetrile intoxication and hepatic necrosis: A possible association" 79 : 259-260, 1986
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14 Basu, T.K, "High-dose ascorbic acid decreases detoxification of cyanide derived from amygdalin (laetrile): Studies in guinea pigs" 61 : 1426-1430, 1983
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16 Ekpechi, O.L., "Goitrogenic activity of cassava (a staple Nigerian food)" 210 : 1137-, 1966
17 Osuntokun, B.O., "Free cyanide levels in tropical ataxic neuropathy" 2 : 372-, 1970
18 Bourdoux, P., "Evidence that cassava ingestion increases thiocyanate formation: a possible etiologic factor in endemic goiter" 46 : 613-621, 1978
19 De Sousa, A.B., "Evaluation of effects of prenatal exposure to cyanide and thiocyanate in Wistar rats" 23 : 568-577, 2007
20 Lloyd, R.V., "Effects of propylthiouracil on growth hormone and prolactin messenger ribonucleic acids in the rat pituitary" 62 : 347-354, 1990
21 Tylleskär, T., "Dietary determinants of a non-progressive spastic paraparesis (Konzo): A case–referent study in a high incidence area of Zaire" 24 : 949-956, 1995
22 Cho, H, "Determination of cyanogenic compounds in edible plants by ion chromatography" Department of food and nutrition the graduate school Seoul National University 2007
23 Blanc, P., "Cyanide intoxication among silver-reclaiming workers" 253 : 367-371, 1985
24 Doherty, P.A., "Congenital malformations induced by infusion of sodium cyanide in the golden hamster" 64 : 456-464, 1982
25 Cook, R.D, "Cassava: a major cyanide-containing food crop, in Cyanide in Biology" London Academic Press 1981
26 Osuntokun, B.O, "Cassava diet and cyanide metabolism in Wistar rats" 24 : 797-800, 1970
27 Gaitan, E., "Antithyroid effects in vivo and in vitro of babassu and mandioca: A staple food in goitre areas of Brazil" 131 : 138-144, 1994