양파는 항생 및 항암작용을 나타내 심장 질환 및 성인병에 효과적인 다양한 유황화합물과 항산화 작용이 뛰어난 flavonoid를 다량 함유하고 있다. 양파는 건물중의 80%를 당이 차지할 정도로 당...
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https://www.riss.kr/link?id=A82349389
2010
Korean
525
KCI등재,SCIE,SCOPUS
학술저널
522-527(6쪽)
8
0
상세조회0
다운로드국문 초록 (Abstract)
양파는 항생 및 항암작용을 나타내 심장 질환 및 성인병에 효과적인 다양한 유황화합물과 항산화 작용이 뛰어난 flavonoid를 다량 함유하고 있다. 양파는 건물중의 80%를 당이 차지할 정도로 당...
양파는 항생 및 항암작용을 나타내 심장 질환 및 성인병에 효과적인 다양한 유황화합물과 항산화 작용이 뛰어난 flavonoid를 다량 함유하고 있다. 양파는 건물중의 80%를 당이 차지할 정도로 당 함량이 높으며, 주요 당은 fructan으로 잘 알려진 fructo-oligosaccharide이며 그 외 glucose, fructose, sucrose 등이 있다. 당 함량은 양파의 저장성에도 큰 영향을 미쳐서 당 함량이 높을수록 저장성이 좋으며, 저장 말기로 갈수록 glucose, fructose, 그리고 fructan 등의 감소가 일어난다. 충분한 예건이 이루어지지 않을 경우 냉해를 입을 수 있으므로 수확후 상온에서 15-20일간 차압송풍예건을 실시해야 한다. 예건실시후 0℃에서 저장해야 맹아신장 및 부패를 막아 저장수명을 연장할 수 있다. 양파의 대표적인 저장장해는 Erwinia와 Pseudomonas에 의해 발생하는 무름병이며, 병에 감염된 양파를 상온 저장시 발병율이 높아진다. 최근 신선편이 제품이 많이 출시되고 있으며, 신선편이 제품의 저장수명 연장을 위한 연구가 수행되고 있다. 신선편이 양파에서 발생하는 갈변현상은 polyphenol oxidase가 주 원인인 산화반응으로 유기산, 질소충진 포장 및 PE 필름 포장 등으로 억제하고 있다.
다국어 초록 (Multilingual Abstract)
Onion has been reported to contain various organosulfur compounds which have antibiotic and anticarcinogenic properties and flavonoid like quercetin which is a valuable natural source of antioxidants. Carbohydrates in onion constitute about 80% of dry...
Onion has been reported to contain various organosulfur compounds which have antibiotic and anticarcinogenic properties and flavonoid like quercetin which is a valuable natural source of antioxidants. Carbohydrates in onion constitute about 80% of dry matter, and the major non-structural carbohydrate of onion bulb is fructo-oligosaccharides, well known as fructan, followed by glucose, fructose, and sucrose. The sugar concentration is associated with dormancy and storage life of onion, occurring as decrease in glucose, fructose and fructan, particularly towards the end of storage. Forced air pre-drying for 15-20 days at room temperature is an essential procedure to reduce freezing injury and sprouting, then onion bulbs can be stored at 0℃ for 6 months to control sprouting and decay. Bacterial soft rot caused by Erwinia and Pseudomonas is the main postharvest disease when the bulbs are infected with the bacteria and stored at room temperature. Browning in sliced onion is due to oxidation of phenolic compounds by polyphenol oxidase and it can be inhibited by citric acid treatment, packing with nitrogen gas, and polyethylene film.
목차 (Table of Contents)
참고문헌 (Reference)
1 임채신, "예견 및 약제처리가 조생계 양파모구의 저장에 미치는 영향" 한국원예학회 20 (20): 314-318, 2002
2 Rohn, S., "Thermal degradation of onion quercetin glucosides under roasting conditions" 55 : 1568-1573, 2007
3 Coolong, T.W., "The effects of calcium chloride and ammonium sulfate on onion bulb quality at harvest and during storage" 43 : 465-471, 2008
4 Chope, G.A., "The effect of 1-methylcyclopropene (1-MCP) on the physical and biochemical characteristics of onion cv. SS1 bulbs during storage" 44 : 131-140, 2007
5 McCallum, J., "Sulfur and nitrogen fertility affects flavour of field-grown onions" 269 : 151-158, 2005
6 Coolong, T.W., "Sulfur and nitrogen availability interact to affect the flavor biosynthetic pathway in onion" 128 : 776-783, 2003
7 Coolong, T.W., "Structural and chemical differences in the cell wall regions in relation to scale firmness of three onion (Allium cepa L.) selections at harvest and during storage" 88 : 1277-1286, 2008
8 Yi, Y.K., "Soft rot of onion stored under low temperature condition caused Erwinia rhapontici and Burkholderia cepacia" 6 : 33-40, 1999
9 Shock, C.C., "Shortduration water stress decreases onion single centers without causing translucent scale" 42 : 1450-1455, 2007
10 Rohman, M.M., "Quercetin-4'-glucoside: A physiological inhibitor of the activities of dominant glutathione S-transferases in onion (Allium cepa L.) bulb" 31 : 301-309, 2009
1 임채신, "예견 및 약제처리가 조생계 양파모구의 저장에 미치는 영향" 한국원예학회 20 (20): 314-318, 2002
2 Rohn, S., "Thermal degradation of onion quercetin glucosides under roasting conditions" 55 : 1568-1573, 2007
3 Coolong, T.W., "The effects of calcium chloride and ammonium sulfate on onion bulb quality at harvest and during storage" 43 : 465-471, 2008
4 Chope, G.A., "The effect of 1-methylcyclopropene (1-MCP) on the physical and biochemical characteristics of onion cv. SS1 bulbs during storage" 44 : 131-140, 2007
5 McCallum, J., "Sulfur and nitrogen fertility affects flavour of field-grown onions" 269 : 151-158, 2005
6 Coolong, T.W., "Sulfur and nitrogen availability interact to affect the flavor biosynthetic pathway in onion" 128 : 776-783, 2003
7 Coolong, T.W., "Structural and chemical differences in the cell wall regions in relation to scale firmness of three onion (Allium cepa L.) selections at harvest and during storage" 88 : 1277-1286, 2008
8 Yi, Y.K., "Soft rot of onion stored under low temperature condition caused Erwinia rhapontici and Burkholderia cepacia" 6 : 33-40, 1999
9 Shock, C.C., "Shortduration water stress decreases onion single centers without causing translucent scale" 42 : 1450-1455, 2007
10 Rohman, M.M., "Quercetin-4'-glucoside: A physiological inhibitor of the activities of dominant glutathione S-transferases in onion (Allium cepa L.) bulb" 31 : 301-309, 2009
11 Mogren, L.M., "Quercetin content in stored onions (Allium cepa L.): Effects of storage conditions, cultivar, lifting time and nitrogen fertiliser level" 87 : 1595-1602, 2007
12 Wach, A., "Quercetin content in some food and herbal samples" 100 : 699-704, 2007
13 Chope, G.A., "Preharvest application of exogenous abscisic acid (ABA) or an ABA analogue does not affect endogenous ABA concentration of onion bulbs" 52 : 117-129, 2007
14 Galdon, B.R., "Organic acid contents in onion cultivars (Allium cepa L.)" 56 : 6512-6519, 2008
15 Slimestad, R., "Onions: A source of unique dietary flavonoids" 55 : 10067-10080, 2007
16 Roldan-Marin, E., "Onion high-pressure processing: Flavonol content and antioxidant activity" 42 : 835-841, 2009
17 Wang, H., "Modified method for rapid quantitation of S-alk(en)yl-L-cysteine sulfoxide in yellow onions (Allium cepa L.)" 55 : 5429-5435, 2007
18 Abayomi, L.A., "Implications of spatial and temporal changes in concentration of pyruvate and glucose in onion (Allium cepa L.) bulbs during controlled atmosphere storage" 89 : 683-687, 2009
19 Nemeth, K., "Food content, processing, absorption and metabolism of onion flavonoids" 47 : 397-409, 2007
20 Bonaccorsi, P., "Flavonol glucosides in Allium species: A comparative study by means of HPLC-DAD-ESI-MS-MS" 107 : 1668-1673, 2008
21 Lee, S.U., "Flavonoid content in fresh, home-processed, and light-exposed onions and in dehydrated commercial onion products" 56 : 8541-8548, 2008
22 Bufler, G., "Exogenous ethylene inhibits sprout growth in onion bulbs" 103 : 23-28, 2009
23 Wright, P.J., "Effects of curing, moisture, leaf removal, and artificial inoculation with soft-rotting bacteria on the incidence of bacterial soft rot of onion (Allium cepa) bulbs in storage" 34 : 355-359, 2005
24 Jaime, L., "Effect of storage on fructan and fructooligosaccharide of onion (Allium cepa L.)" 49 : 982-988, 2001
25 Perner, H., "Effect of nitrogen species supply and mycorrhizal colonization on organosulfur and phenolic compounds in onions" 56 : 3538-3545, 2008
26 Croci, C.A., "Effect of gammairradiation and extended storage on chemical quality in onion (Allium cepa L.)" 54 : 151-154, 1995
27 Yasin, H.J., "Dormancy and sprouting in onion bulbs. II. Changes in sulphur metabolism" 82 : 97-103, 2007
28 Yasin, H.J., "Dormancy and sprouting in onion (Allium cepa L.) bulbs. I. Changes in carbohydrate metabolism" 82 : 89-96, 2007
29 Selma, M.V., "Disinfection potential of ozone, ultraviolet-C and their combination in wash water for the fresh-cut vegetable industry" 25 : 809-914, 2008
30 Grzelak, K., "Content of quercetin glycosides and fructooligosaccharides in onion stored in a cold room" 228 : 1001-1007, 2009
31 Gorinstein, S., "Comparison of the main bioactive compounds and antioxidant activities in garlic and white and red onions after treatment protocols" 56 : 4418-4426, 2008
32 Gorinstein, S, "Comparative control of the bioactivity of some frequently consumed vegetables subjected to different processing conditions" 20 : 407-413, 2009
33 Roldan, E., "Characterisation of onion (Allium cepa L.) by-products as food ingredients with antioxidant and antibrowning properties" 108 : 907-916, 2008
34 Kopsell, D.E., "Changes in the S-alk(en)yl cysteine sulfoxides and their biosynthetic intermediates during onion storage" 124 : 177-183, 1999
35 Park, S., "Changes in stored bulb quality of ‘Higuma’ onion as influenced by predrying status" 42 : 699-702, 2001
36 Corzo-Martinez, M., "Biological properties of onions and garlic" 18 : 609-625, 2007
37 Prakash, D., "Antioxidant and free radical scavenging activities of phenols from onion (Allium cepa)" 102 : 1389-1393, 2007
38 Chang-Ho Jeong, "Antioxidant and Anticancer Properties of Methanolic Extracts from Different Parts of White, Yellow, and Red Onion" 한국식품과학회 18 (18): 108-112, 2009
39 Vagen, I.M., "Amount of characteristic compounds in 15 cultivars of onion (Allium cepa L.) in controlled field trials" 88 : 404-411, 2008
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오리엔탈 나리 조직배양구의 순화, 비대를 위한 적정 재식밀도 및 깊이
학술지 이력
연월일 | 이력구분 | 이력상세 | 등재구분 |
---|---|---|---|
2023 | 평가예정 | 해외DB학술지평가 신청대상 (해외등재 학술지 평가) | |
2020-01-01 | 평가 | 등재학술지 유지 (해외등재 학술지 평가) | |
2017-02-08 | 학술지명변경 | 외국어명 : Korean Journal of Horticultural Science & Technology -> Horticultural Science & Technology | |
2011-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2009-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2007-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2004-01-01 | 평가 | 등재후보학술지 선정 (신규평가) | |
2003-01-01 | 평가 | 등재후보 1차 PASS (등재후보1차) | |
2002-07-01 | 평가 | 등재후보학술지 선정 (신규평가) |
학술지 인용정보
기준연도 | WOS-KCI 통합IF(2년) | KCIF(2년) | KCIF(3년) |
---|---|---|---|
2016 | 0.92 | 0.74 | 0.83 |
KCIF(4년) | KCIF(5년) | 중심성지수(3년) | 즉시성지수 |
0.77 | 0.73 | 1.115 | 0.19 |