1 Doi M, "Water relations of cut roses as influenced by vapor pressure deficits and temperatures" 69 : 584-589, 2000
2 Torre S, "Water loss and postharvest characteristics of cut roses grown at high or moderate relative air humidity" 89 : 217-, 2001
3 Liao LJ, "Vase life of Eustoma grandiflorum a s af f ected by a luminum s ulfate" 42 : 35-38, 2001
4 Van Doorn WG, "Vascular occlusion in stems of cut rose flowers exposed to air : Role of xylem anatomy and rates of transpiration" 93 : 624-629, 1995
5 van Doorn WG, "Vascular occlusion in cut rose flowers : a survey" 405 : 58-66, 1995
6 Ichimura K, "Variation with the cultivar in the vase life of cut rose flowers" 2 : 9-20, 2002
7 Byung-Chun In, "Using thermography to estimate leaf transpiration rates in cut roses for the development of vase life prediction models" Springer Nature 57 (57): 53-60, 2016
8 Andrew J. Macnish, "Treatment with chlorine dioxide extends the vase life of selected cut flowers" Elsevier BV 50 (50): 197-207, 2008
9 Florack DEA, "Toxicity of peptides to bacteria present in the vase water of cut roses" 8 : 285-, 1996
10 Kuiper D, "The effect of sucrose on the flower bud opening of ‘Madelon’cut roses" 60 : 325-336, 1995
1 Doi M, "Water relations of cut roses as influenced by vapor pressure deficits and temperatures" 69 : 584-589, 2000
2 Torre S, "Water loss and postharvest characteristics of cut roses grown at high or moderate relative air humidity" 89 : 217-, 2001
3 Liao LJ, "Vase life of Eustoma grandiflorum a s af f ected by a luminum s ulfate" 42 : 35-38, 2001
4 Van Doorn WG, "Vascular occlusion in stems of cut rose flowers exposed to air : Role of xylem anatomy and rates of transpiration" 93 : 624-629, 1995
5 van Doorn WG, "Vascular occlusion in cut rose flowers : a survey" 405 : 58-66, 1995
6 Ichimura K, "Variation with the cultivar in the vase life of cut rose flowers" 2 : 9-20, 2002
7 Byung-Chun In, "Using thermography to estimate leaf transpiration rates in cut roses for the development of vase life prediction models" Springer Nature 57 (57): 53-60, 2016
8 Andrew J. Macnish, "Treatment with chlorine dioxide extends the vase life of selected cut flowers" Elsevier BV 50 (50): 197-207, 2008
9 Florack DEA, "Toxicity of peptides to bacteria present in the vase water of cut roses" 8 : 285-, 1996
10 Kuiper D, "The effect of sucrose on the flower bud opening of ‘Madelon’cut roses" 60 : 325-336, 1995
11 Seyf M, "Study on the effect of aluminum sulfate treatment on postharvest life of the cut rose ‘Boeing’, (Rosa hybrida cv. Boeing)" 16 : 128-132, 2012
12 Shenggen He, "Stem end blockage in cut Grevillea ‘Crimson Yul-lo’ inflorescences" Elsevier BV 41 (41): 78-84, 2006
13 Ichimura K, "Soluble carbohydrates and variation in vase-life of cut rose cultivars ‘Delilah’ and ‘Sonia’" 80 : 280-286, 2005
14 Al-Humaid AI, "Silver thiosulfate prolongs vase life and improves quality of cut gladiolus and rose flowers" 2 : 296-300, 2004
15 Halevy AH, "Senescence and postharvest physiology of cut flowers" 3 : 59-143, 1981
16 Macnish AJ, "Responses of native Australian cut flowers to treatment with 1-methylcyclopropene and ethylene" 35 : 254-255, 2000
17 Byung-Chun In, "Relationships between the longevity, water relations, ethylene sensitivity, and gene expression of cut roses" Elsevier BV 131 : 74-83, 2017
18 Mor Y, "Preserving the quality of cold-stored rose flowers with ethylene antagonists" 24 : 640-641, 1989
19 Dimitrios Fanourakis, "Postharvest water relations in cut rose cultivars with contrasting sensitivity to high relative air humidity during growth" Elsevier BV 64 (64): 64-73, 2012
20 Liao LJ, "Postharvest lif e of cut rose f lowers a s af fected by s ilver thiosulfate and sucrose" 41 : 299-303, 2000
21 Jiping Liu, "Nano-silver pulse treatments inhibit stem-end bacteria on cut gerbera cv. Ruikou flowers" Elsevier BV 54 (54): 59-62, 2009
22 Paulin A, "Influence of exogeneous sugars on the evolution of some senescence parameters of petals" 181 : 183-193, 1986
23 Hayat S, "Impact of silver thiosulfate and sucrose solution on the vase life of rose cut flower cv. Cardinal" 6 : 1643-1649, 2012
24 van Doorn WG, "Hydroxyquinoline citrate and low pH prevent vascular blockage in stems of cut rose flowers by reducing the number of bacteria" 115 : 979-981, 1990
25 Reid MS, "Handling of cut flowers for export" 1-26, 2009
26 Ahmad I, "Floral foam and/or conventional or organic preservatives affect the vase-life and quality of cut rose, (Rosa hybrida L.) stems" 89 : 41-46, 2014
27 Ichimura K, "Extension of vase life of cut Narcissus tazetta var. chinensis flowers by combined treatment with STS and gibberellin A(3)" 71 : 226-230, 2002
28 Ichimura K, "Extension of the vase life in cut roses by treatment with glucose, isothiazolinonic germicide, citric acid and aluminum sulphate solution" 40 : 263-269, 2006
29 Reid MS, "Ethylene and silver thiosulfate influence opening of cut rose flowers" 114 : 436-440, 1989
30 Ichimura K, "Effects of temperature, 8-hydroxyquinoline sulphate and sucrose on the vase life of cut rose flowers" 15 : 33-40, 1999
31 Son KC, "Effects of sucrose, BA, or aluminum sulfate in the preservative solutions on photosynthesis, respiration, and transperation of cut roses leaf" 35 : 480-486, 1994
32 A. Mehran, "EFFECTS OF PRE-HARVEST CALCIUM FERTILIZATION ON VASE LIFE OF ROSE CUT FLOWERS CV. ALEXANDER" International Society for Horticultural Science (ISHS) (804) : 215-218, 2008
33 Rihn AL, "Consumer preferences for longevity information and guarantees on cut flower arrangements" 49 : 769-778, 2014