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      Assessment of Pretreatment Solutions for Improving the Vase Life and Postharvest Quality of Cut Roses (Rosa hybrida L. ‘Jinny’)

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      https://www.riss.kr/link?id=A103617776

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      다국어 초록 (Multilingual Abstract)

      Cut roses often have a short vase life due to water stress and ethylene damage under unfavorable postharvest conditions. In this study, we investigated the effect of various pretreatment solutions on the vase life and postharvest quality of the cut rose cultivar ‘Jinny’ (Rosa hybrida L.). Cut roses were pretreated with eight different preservative solutions for 10 hours: aluminum sulfate (AS), Chrysal (CHR), FloraLife (FLR), lysosome (LYS), MS-1 (MS1), MS-2 (MS2), silver n itrate ( SN), a nd s ilver t hiosulfate ( STS). We found that pretreatment with all solutions except LYS prolonged the vase life and improved the postharvest quality of the cut roses. Among these, STS was the most effective pretreatment solution, significantly extending the vase life from 11.8 days (control) to 19.9 days, retaining the initial fresh weight and a positive water balance for longer, and inhibiting microbial growth in the vase. STS also enhanced the water uptake rate, and maintained the high chlorophyll and soluble sucrose contents in the leaves of the cut rose flowers. In addition, we found that MS1 and MS2, which are natural plant extracts, had strong antimicrobial effects and consequently prolonged the vase life of cut roses by more than 4 days compared with the control. Therefore, MS1 and MS2 can be considered as alternative preservatives in the cut flower industry.
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      Cut roses often have a short vase life due to water stress and ethylene damage under unfavorable postharvest conditions. In this study, we investigated the effect of various pretreatment solutions on the vase life and postharvest quality of the cut ro...

      Cut roses often have a short vase life due to water stress and ethylene damage under unfavorable postharvest conditions. In this study, we investigated the effect of various pretreatment solutions on the vase life and postharvest quality of the cut rose cultivar ‘Jinny’ (Rosa hybrida L.). Cut roses were pretreated with eight different preservative solutions for 10 hours: aluminum sulfate (AS), Chrysal (CHR), FloraLife (FLR), lysosome (LYS), MS-1 (MS1), MS-2 (MS2), silver n itrate ( SN), a nd s ilver t hiosulfate ( STS). We found that pretreatment with all solutions except LYS prolonged the vase life and improved the postharvest quality of the cut roses. Among these, STS was the most effective pretreatment solution, significantly extending the vase life from 11.8 days (control) to 19.9 days, retaining the initial fresh weight and a positive water balance for longer, and inhibiting microbial growth in the vase. STS also enhanced the water uptake rate, and maintained the high chlorophyll and soluble sucrose contents in the leaves of the cut rose flowers. In addition, we found that MS1 and MS2, which are natural plant extracts, had strong antimicrobial effects and consequently prolonged the vase life of cut roses by more than 4 days compared with the control. Therefore, MS1 and MS2 can be considered as alternative preservatives in the cut flower industry.

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      참고문헌 (Reference)

      1 Doi M, "Water relations of cut roses as influenced by vapor pressure deficits and temperatures" 69 : 584-589, 2000

      2 Torre S, "Water loss and postharvest characteristics of cut roses grown at high or moderate relative air humidity" 89 : 217-, 2001

      3 Liao LJ, "Vase life of Eustoma grandiflorum a s af f ected by a luminum s ulfate" 42 : 35-38, 2001

      4 Van Doorn WG, "Vascular occlusion in stems of cut rose flowers exposed to air : Role of xylem anatomy and rates of transpiration" 93 : 624-629, 1995

      5 van Doorn WG, "Vascular occlusion in cut rose flowers : a survey" 405 : 58-66, 1995

      6 Ichimura K, "Variation with the cultivar in the vase life of cut rose flowers" 2 : 9-20, 2002

      7 Byung-Chun In, "Using thermography to estimate leaf transpiration rates in cut roses for the development of vase life prediction models" Springer Nature 57 (57): 53-60, 2016

      8 Andrew J. Macnish, "Treatment with chlorine dioxide extends the vase life of selected cut flowers" Elsevier BV 50 (50): 197-207, 2008

      9 Florack DEA, "Toxicity of peptides to bacteria present in the vase water of cut roses" 8 : 285-, 1996

      10 Kuiper D, "The effect of sucrose on the flower bud opening of ‘Madelon’cut roses" 60 : 325-336, 1995

      1 Doi M, "Water relations of cut roses as influenced by vapor pressure deficits and temperatures" 69 : 584-589, 2000

      2 Torre S, "Water loss and postharvest characteristics of cut roses grown at high or moderate relative air humidity" 89 : 217-, 2001

      3 Liao LJ, "Vase life of Eustoma grandiflorum a s af f ected by a luminum s ulfate" 42 : 35-38, 2001

      4 Van Doorn WG, "Vascular occlusion in stems of cut rose flowers exposed to air : Role of xylem anatomy and rates of transpiration" 93 : 624-629, 1995

      5 van Doorn WG, "Vascular occlusion in cut rose flowers : a survey" 405 : 58-66, 1995

      6 Ichimura K, "Variation with the cultivar in the vase life of cut rose flowers" 2 : 9-20, 2002

      7 Byung-Chun In, "Using thermography to estimate leaf transpiration rates in cut roses for the development of vase life prediction models" Springer Nature 57 (57): 53-60, 2016

      8 Andrew J. Macnish, "Treatment with chlorine dioxide extends the vase life of selected cut flowers" Elsevier BV 50 (50): 197-207, 2008

      9 Florack DEA, "Toxicity of peptides to bacteria present in the vase water of cut roses" 8 : 285-, 1996

      10 Kuiper D, "The effect of sucrose on the flower bud opening of ‘Madelon’cut roses" 60 : 325-336, 1995

      11 Seyf M, "Study on the effect of aluminum sulfate treatment on postharvest life of the cut rose ‘Boeing’, (Rosa hybrida cv. Boeing)" 16 : 128-132, 2012

      12 Shenggen He, "Stem end blockage in cut Grevillea ‘Crimson Yul-lo’ inflorescences" Elsevier BV 41 (41): 78-84, 2006

      13 Ichimura K, "Soluble carbohydrates and variation in vase-life of cut rose cultivars ‘Delilah’ and ‘Sonia’" 80 : 280-286, 2005

      14 Al-Humaid AI, "Silver thiosulfate prolongs vase life and improves quality of cut gladiolus and rose flowers" 2 : 296-300, 2004

      15 Halevy AH, "Senescence and postharvest physiology of cut flowers" 3 : 59-143, 1981

      16 Macnish AJ, "Responses of native Australian cut flowers to treatment with 1-methylcyclopropene and ethylene" 35 : 254-255, 2000

      17 Byung-Chun In, "Relationships between the longevity, water relations, ethylene sensitivity, and gene expression of cut roses" Elsevier BV 131 : 74-83, 2017

      18 Mor Y, "Preserving the quality of cold-stored rose flowers with ethylene antagonists" 24 : 640-641, 1989

      19 Dimitrios Fanourakis, "Postharvest water relations in cut rose cultivars with contrasting sensitivity to high relative air humidity during growth" Elsevier BV 64 (64): 64-73, 2012

      20 Liao LJ, "Postharvest lif e of cut rose f lowers a s af fected by s ilver thiosulfate and sucrose" 41 : 299-303, 2000

      21 Jiping Liu, "Nano-silver pulse treatments inhibit stem-end bacteria on cut gerbera cv. Ruikou flowers" Elsevier BV 54 (54): 59-62, 2009

      22 Paulin A, "Influence of exogeneous sugars on the evolution of some senescence parameters of petals" 181 : 183-193, 1986

      23 Hayat S, "Impact of silver thiosulfate and sucrose solution on the vase life of rose cut flower cv. Cardinal" 6 : 1643-1649, 2012

      24 van Doorn WG, "Hydroxyquinoline citrate and low pH prevent vascular blockage in stems of cut rose flowers by reducing the number of bacteria" 115 : 979-981, 1990

      25 Reid MS, "Handling of cut flowers for export" 1-26, 2009

      26 Ahmad I, "Floral foam and/or conventional or organic preservatives affect the vase-life and quality of cut rose, (Rosa hybrida L.) stems" 89 : 41-46, 2014

      27 Ichimura K, "Extension of vase life of cut Narcissus tazetta var. chinensis flowers by combined treatment with STS and gibberellin A(3)" 71 : 226-230, 2002

      28 Ichimura K, "Extension of the vase life in cut roses by treatment with glucose, isothiazolinonic germicide, citric acid and aluminum sulphate solution" 40 : 263-269, 2006

      29 Reid MS, "Ethylene and silver thiosulfate influence opening of cut rose flowers" 114 : 436-440, 1989

      30 Ichimura K, "Effects of temperature, 8-hydroxyquinoline sulphate and sucrose on the vase life of cut rose flowers" 15 : 33-40, 1999

      31 Son KC, "Effects of sucrose, BA, or aluminum sulfate in the preservative solutions on photosynthesis, respiration, and transperation of cut roses leaf" 35 : 480-486, 1994

      32 A. Mehran, "EFFECTS OF PRE-HARVEST CALCIUM FERTILIZATION ON VASE LIFE OF ROSE CUT FLOWERS CV. ALEXANDER" International Society for Horticultural Science (ISHS) (804) : 215-218, 2008

      33 Rihn AL, "Consumer preferences for longevity information and guarantees on cut flower arrangements" 49 : 769-778, 2014

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2026 평가예정 재인증평가 신청대상 (재인증)
      2020-01-01 평가 등재학술지 유지 (재인증) KCI등재
      2017-01-01 평가 등재학술지 유지 (계속평가) KCI등재
      2013-01-08 학회명변경 한글명 : 한국화훼산업육성협회 -> 한국화훼학회
      영문명 : Korean Association for Flower Industry Development -> Korean Society for Floricultural Science
      KCI등재
      2013-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2010-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2008-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2006-10-20 학회명변경 한글명 : 한국화훼연구회 -> 한국화훼산업육성협회
      영문명 : Journal Of The Korean Flower Research Society -> Korean Association for Flower Industry Development
      KCI등재
      2006-09-30 학술지명변경 한글명 : 한국화훼연구회지 -> 화훼연구
      외국어명 : Journal of the Korean Flower Research Society -> Flower Research Journal
      KCI등재
      2005-01-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      2004-01-01 평가 등재후보 1차 PASS (등재후보1차) KCI등재후보
      2003-01-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.34 0.34 0.32
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.34 0.37 0.506 0.16
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