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2 김정희, "국내산 참다래 추출물의 신경독성 방어효과" 한국자원식물학회 23 (23): 165-171, 2010
3 김현석, "과숙된 키위 파우더의 Bakery 제품에의 이용성" 한국식품영양과학회 32 (32): 581-585, 2003
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1 김영수, "키위 첨가 전통고추장의 품질 특성" 한국식품과학회 34 (34): 1091-1097, 2002
2 김정희, "국내산 참다래 추출물의 신경독성 방어효과" 한국자원식물학회 23 (23): 165-171, 2010
3 김현석, "과숙된 키위 파우더의 Bakery 제품에의 이용성" 한국식품영양과학회 32 (32): 581-585, 2003
4 Deossman. D.A., "The functional gastrointestinal disorders. 1st ed" Brown and Company, Boston: Little 1994
5 Locke GR III, "The epidemiology of functional gastrointestinal disorders in North America" 25 : 1-19, 1996
6 Read. N.W., "Speculations on the role of motility in the pathogenesis and treatment of diarrhea" 84 : 45-63, 1983
7 Cepinskas. G., "Specian and P.R. Kvietys. 1993. Adaptive cytoprotection in the small intestine:role of mucus" 264 : 921-927, 1993
8 Lee, DH., "Processing properties of kiwifruit treated with protopectinase" 29 : 401-406, 2000
9 Oh, JH., "Preparation and chracteristics of whelk internal organ Jeotgal with the addition of fruit juice" 30 : 641-645, 2001
10 Smith. B., "Pathologic changes in the colon produced by anthraquinone laxatives" 16 : 455-458, 1973
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