경기도내 유통 농산물 중 잔류농약의 확률론적 노출평가 연구

목차 (Table of Contents)

• Abstract
• 서론
• 재료 및 방법
• 결과 및 고찰
• 결론
• Literature Cited
• 요약

참고문헌 (Reference)

1 최훈, "식품 중 수은 위해평가" 한국식품과학회 44 (44): 106-113, 2012

2 장미라, "서울지역 유통 채소류 섭취에 따른 잔류 농약의 위해성 평가" 한국영양학회 43 (43): 404-412, 2010

3 한국탁, "대전시 노은 도매시장 채소류의 농약 잔류 실태 및 식이섭취량 추정" 한국환경농학회 22 (22): 6-214, 2003

4 도정아, "국내 유통 농산물 중 잔류농약 모니터링" 한국식품영양과학회 39 (39): 902-908, 2010

5 이희정, "국내 유통 농산물 중 EBI계 농약 모니터링과 위해도 평가" 한국식품영양과학회 38 (38): 1779-1784, 2009

6 백민경, "과채류 섭취를 통한 Neonicotinoid계 농약의 노출평가에 대한 확률적 접근" 한국농약과학회 14 (14): 110-115, 2010

7 "http://www.rda.go.kr/board/"

8 "http://fse.foodnara.go.kr/residue/"

9 Voet, H., "Validation of monte carlo models for estimating pesticide intake of Dutch infants" Institute of Food Safety 8-, 2003

10 Korea centers for disease control and prevention, "The fourth korea national and nutrition examination survey"

11 Flynn, M. R, "The beta distribution-a physically consistent model for human exposure to air borne contaminants" 18 : 306-308, 2004

12 Jung, J. Y., "Study for developing integrated risk assessmnet technology of heavy metal" KFDA 39-52, 2011

13 Do, Y. S., "Risk assessment for pesticide residues of agricultural products in Gyeonggido" GIHE 2012

14 Lee, M. G., "Research Trends on the Development of Scientific Evidence on the domestic Maximum Residue Limits of Pesticides" 43 (43): 41-66, 2010

15 Hamilton, D., "Pesticide residues in food - acute dietary exposure - Pest Manag" 60 : 311-339, 2004

16 EFSA, "Overview of the procedures currently used at EFSA for the assessment of dietary exposure to different chemical substances" 9 (9): 2490-, 2011

17 Hamilton, D., "Making the best use of available residue data for acute intake assessment" 17 : 563-568, 2000

18 FAO/WHO, "ICPS EHC 240 Principle and methods for the risk assessment of chemicals in food"

19 KFDA, "Guidelines for risk assessment"

20 FAO/WHO, "Food safety risk anaysis - A guide for national food safety authorities"

21 Claeys, W. L., "Exposure assessment of the Belgian population to pesticide residues through fruit and vegetable consumption" 25 (25): 851-863, 2007

22 Ferrier, H., "Current Knowledge and recent developments in consumer exposure assessment of pesticides: A UK perspective" 19 (19): 837-852, 2002

23 Lee, M. G., "Cumulative risk assessment and predictive modeling of pesticide residues in foods" Korea Sci. & Engin. Foundation 18-20, 2002

24 Kim, C. J., "Calculation of food commodity intake for safety control of pesticide residues" 43 (43): 67-78, 2010

25 Ferrier, H., "Assessment of uncertainty in a probabilistic model of consumer exposure to pesticide residues in food" 23 (23): 601-615, 2006

26 Gilsenan, M. B., "Assessment of food intake input distributions for use in probabilistic exposure assessments of food additives" 20 (20): 1023-1033, 2003

27 "Agrochemical use guide book"