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1 Chang EH, "Wine quality of grapevine ‘cheongsoo’ and the related metabolites on proton nuclear magnetic resonance (nmr) spectroscopy at the different harvest times" 7 (7): 80-86, 2014
2 Silva I, "Wine phenolic compounds influence the production of volatile phenols by wine-related lactic acid bacteria" 111 (111): 360-370, 2011
3 Ogrinc N, "The application of NMR and MS methods for detection of adulteration of wine, fruit juices and olive oil. A review" 376 (376): 424-430, 2003
4 Liu HF, "Sugar and acid concentrations in 98 grape cultivars analyzed by principal component analysis" 86 : 1526-1536, 2006
5 Coulter AD, "Succinic acid-how it is formed, what is its effect on titratable acidity, and what factors influence its concentration in wine?" 19 : 16-25, 2004
6 Ali K, "Red wines attenuate TNF production in human histiocytic lymphoma cell line: an NMR spectroscopy and chemometrics based study" 141 (141): 3124-3130, 2013
7 Hu B, "Proton nuclear magnetic resonance-spectroscopic discrimination of wines reflects genetic homology of several different grape (V. vinifera L.) cultivars" 10 (10): e0142840-, 2015
8 Héberger K, "Principal component and linear discriminant analyses of free amino acids and Biogenic Amines in Hungarian Wines" 51 (51): 8055-8060, 2003
9 Lee JE, "NMRbased metabolomic characterization during green tea(Camellia sinensis)fermentation" 44 (44): 597-604, 2011
10 Mazzei P, "NMR spectroscopy evaluation of direct relationship between soils and molecular composition of red wines from Aglianico grapes" 673 (673): 167-172, 2010
11 Fotakis C, "NMR metabolite fingerprinting in grape derived products : an overview" 54 (54): 1184-1194, 2013
12 Goldsmith P, "Metabonomics : a useful tool for the future surgeon" 160 (160): 122-132, 2010
13 Son HS, "Metabolomic studies on geographical grapes and their wines using 1H NMR analysis coupled with multivariate statistics" 57 (57): 1481-1490, 2009
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15 Nieuwoudt HH, "Glycerol in South African Table Wines : an assessment of its relationship to wine quality" 23 (23): 22-30, 2002
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17 Lopez-Rituerto E, "Evidence of metabolic transformations of amino acids into higher alcohols through 13C NMR studies of wine alcoholic fermentation" 58 (58): 4923-4927, 2010
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23 Lamikanra Olusola, "Changes in organic acid composition during fermentation and aging of noble muscadine" 45 (45): 935-937, 1997
24 Zhang XK, "Changes in monosaccharides, organic acids and amino acids during Cabernet Sauvignon wine aging based on a simultaneous analysis using gas chromatography-mass spectrometry" 98 (98): 104-112, 2018
25 Issa-Issa H, "Aroma-active compounds, sensory profile, and phenolic composition of Fondillón" 316 : 126353-, 2020
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27 Hu B, "Analysis of metabolites in chardonnay dry white wine with various inactive yeasts by 1H NNR spectroscopy combined with pattern recognition analysis" 9 (9): 140-, 2019
28 Zhu J, "Analysis of metabolites in Cabernet Sauvignon and Shiraz Dry Red Wines from Shanxi by 1H NMR spectroscopy combined with pattern recognition analysis" 16 (16): 446-452, 2018
29 Hernández-Orte P, "Addition of amino acids to grape juice of the merlot variety : effect on amino acid uptake and aroma generation during alcoholic fermentation" 98 (98): 300-310, 2006
30 Son HS, "1H Nuclear magnetic resonance-based metabolomic characterization of wines by grape varieties and production areas" 56 (56): 8007-8016, 2008
31 Anastasiadi M, "1H NMR-Based metabonomics for the classification of Greek wines according to variety, region, and vintage. Comparison with HPLC Data" 57 (57): 11067-11074, 2009
32 Pereira GE, "1H NMR metabolite fingerprints of grape berry:comparison of vintage and soil effects in Bordeaux grapevine growing areas" 563 (563): 346-352, 2006