- ABSTRACT
- 서론
- 연구대상 및 방법
- 결과
- 고찰
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https://www.riss.kr/link?id=A101727838
2015
Korean
594
KCI등재
학술저널
468-478(11쪽)
0
0
상세조회0
다운로드목차 (Table of Contents)
참고문헌 (Reference)
1 노희경, "한국인 젊은 여성에서 셀룰로오스 및 펙틴이 식이성 발열효과에 미치는 영향" 한국식품영양과학회 36 (36): 194-200, 2007
2 김명희, "성인 남녀의 식사성 발열효과 및 식후 영양소 산화율" 한국영양학회 44 (44): 507-517, 2011
3 이명주, "버터와 참기름을 함유한 지방 식사의 식이성 발열효과, 영양소 산화율 및 포만도" 대한지역사회영양학회 17 (17): 215-225, 2012
4 Jones PJ, "Whole body oxidation of dietary fatty acids: implications for energy utilization" 42 (42): 769-777, 1985
5 Krotkiewski M, "Value of VLCD supplementation with medium chain triglycerides" 25 (25): 1393-1400, 2001
6 von Voit C, "Untersuchungen uber die Respiration" 3 (3): 52-70, 1862
7 Dulloo AG, "Twenty-four-hour energy expenditure and urinary catecholamines of humans consuming low-to-moderate amounts of medium-chain triglycerides:a dose-response study in a human respiratory chamber" 50 (50): 152-158, 1996
8 Hill JO, "Thermogenesis in humans during overfeeding with mediumchain triglycerides" 38 (38): 641-648, 1989
9 Seaton TB, "Thermic effect of medium-chain and long-chain triglycerides in man" 44 (44): 630-634, 1986
10 Welle S, "Thermic effect of feeding in man: increased plasma norepinephrine levels following glucose but not protein or fat consumption" 30 (30): 953-958, 1981
1 노희경, "한국인 젊은 여성에서 셀룰로오스 및 펙틴이 식이성 발열효과에 미치는 영향" 한국식품영양과학회 36 (36): 194-200, 2007
2 김명희, "성인 남녀의 식사성 발열효과 및 식후 영양소 산화율" 한국영양학회 44 (44): 507-517, 2011
3 이명주, "버터와 참기름을 함유한 지방 식사의 식이성 발열효과, 영양소 산화율 및 포만도" 대한지역사회영양학회 17 (17): 215-225, 2012
4 Jones PJ, "Whole body oxidation of dietary fatty acids: implications for energy utilization" 42 (42): 769-777, 1985
5 Krotkiewski M, "Value of VLCD supplementation with medium chain triglycerides" 25 (25): 1393-1400, 2001
6 von Voit C, "Untersuchungen uber die Respiration" 3 (3): 52-70, 1862
7 Dulloo AG, "Twenty-four-hour energy expenditure and urinary catecholamines of humans consuming low-to-moderate amounts of medium-chain triglycerides:a dose-response study in a human respiratory chamber" 50 (50): 152-158, 1996
8 Hill JO, "Thermogenesis in humans during overfeeding with mediumchain triglycerides" 38 (38): 641-648, 1989
9 Seaton TB, "Thermic effect of medium-chain and long-chain triglycerides in man" 44 (44): 630-634, 1986
10 Welle S, "Thermic effect of feeding in man: increased plasma norepinephrine levels following glucose but not protein or fat consumption" 30 (30): 953-958, 1981
11 Jonee L, "The thermic effect of food and obesity: A critical review" 5 (5): 622-631, 1997
12 Matsuo T, "The thermic effect is greater for structured medium-and long-chain triacylglycerols versus long-chain triacylglycerols in healthy young women" 50 (50): 125-130, 2001
13 Randle PJ, "The glucose fatty acid cycle: its role in insulin sensitivity and the metabolic disturbances of diabetes mellitus" 281 (281): 785-789, 1963
14 Péronnet F, "Table of nonprotein respiratory quotient: an update" 16 (16): 23-29, 1991
15 Wymelbeke V, "Substrate oxidation and control of food intake in men after a fat-substitute meal compared with meals supplemented with an isoenergetic load of carbohydrate, long-chain triacylglycerols, or medium-chain triacylglycerols" 74 (74): 620-630, 2001
16 Ruderman NB, "Regulation of ketone body metabolism in skeletal muscle" 224 (224): 1391-1397, 1973
17 Mayer J, "Regulation of energy intake and the body weight: the glucostatic theory and the lipostatic hypothesis" 63 (63): 15-43, 1955
18 Paddon-Jones D, "Protein, weight management, and satiety" 87 (87): 1558S-1561S, 2008
19 Scalfi L, "Postprandial thermogenesis in lean and obese subjects after meals supplemented with mediumchain and long-chain triglycerides" 53 (53): 1130-1133, 1991
20 Weir JB, "New methods for calculating metabolic rate with special reference to protein metabolism" 109 (109): 1-9, 1949
21 St-Onge MP, "Medium-chain triglycerides increase energy expenditure and decrease adiposity in overweight men" 11 (11): 395-402, 2003
22 Reed GW, "Measuring the thermic effect of food" 63 (63): 164-169, 1996
23 Levine JA, "Measurement of energy expenditure" 8 (8): 1123-1132, 2005
24 Acheson KJ, "Influence of autonomic nervous system on nutrientinduced thermogenesis in humans" 9 (9): 373-380, 1993
25 Mayer J, "Glucostatic mechanism of regulation of food intake" 249 (249): 13-16, 1953
26 Poppitt SD, "Fatty acid chain length, postprandial satiety and food intake in lean men" 101 (101): 161-167, 2010
27 Baba N, "Enhanced thermogenesis and diminished deposition of fat in response to overfeeding with diet containing medium chain triglyceride" 35 (35): 678-682, 1982
28 Flatt JP, "Effects of dietary fat on postprandial substrate oxidation and on carbohydrate and fat balances" 76 (76): 1019-1024, 1985
29 Mercer SW, "Effect of high fat diets on the thermogenic activity of brown adipose tissue in cold acclimated mice" 114 : 1151-1158, 1984
30 Donini LM, "Eating habits and appetite control in the elderly: the anorexia of aging" 15 (15): 73-87, 2003
31 DeLany JP, "Differential oxidation of individual dietary fatty acids in humans" 72 (72): 905-911, 2000
32 Ogawa A, "Dietary medium- and long-chain triacylglycerols accelerate diet-induced thermogenesis in humans" 56 (56): 283-287, 2007
33 St-Onge MP, "Dietary fats, teas, dairy, and nuts: potential functional foods for weight control?" 81 (81): 7-15, 2005
34 Storlien LH, "Dietary fat subtypes and obesity" 88 (88): 148-154, 2001
35 Schutz Y, "Diet-induced thermogenesis measured over a whole day in obese and nonobese women" 40 (40): 542-552, 1984
36 Westerterp KR, "Diet induced thermogenesis" 1 (1): 5-, 2004
37 Tsani AF, "Comparison of thermogenic effect between meals containing protein predominantly from animal and plant sources" 2 (2): 320-323, 2012
38 Segal KR, "Comparison of thermic effects of constant and relative caloric loads in lean and obese men" 51 (51): 14-21, 1990
39 Melanson KJ, "Blood glucose patterns and appetite in timeblinded humans: carbohydrate versus fat" 277 (277): 337-345, 1999
40 WHO Expert Consultation, "Appropriate body-mass index for Asian populations and its implications for policy and intervention strategies" 363 (363): 157-163, 2004
41 Matthews JN, "Analysis of serial measurements in medical research" 300 (300): 230-235, 1990
42 Seo GH, "Advanced Nutrition for Clinical Dietitian" Jigu publishing Co 71-177, 2011
43 Holt SH, "A satiety index of common foods" 49 (49): 675-690, 1995
건강한 성인에게서 삶의 질과 스트레스, 건강관련 생활습관, 영양소 및 음식 섭취와의 관련성 연구
농촌지역 노인의 영양소 적정섭취 수준과 건강관련 삶의 질
사회인지론에 근거한 나트륨 섭취 줄이기 소비자 영양교육 프로그램의 효과 평가
학술지 이력
연월일 | 이력구분 | 이력상세 | 등재구분 |
---|---|---|---|
2026 | 평가예정 | 재인증평가 신청대상 (재인증) | |
2020-01-01 | 평가 | 등재학술지 유지 (재인증) | |
2017-01-01 | 평가 | 등재학술지 유지 (계속평가) | |
2013-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2010-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2008-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2006-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2004-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2001-07-01 | 평가 | 등재학술지 선정 (등재후보2차) | |
1999-01-01 | 평가 | 등재후보학술지 선정 (신규평가) |
학술지 인용정보
기준연도 | WOS-KCI 통합IF(2년) | KCIF(2년) | KCIF(3년) |
---|---|---|---|
2016 | 1.15 | 1.15 | 1.13 |
KCIF(4년) | KCIF(5년) | 중심성지수(3년) | 즉시성지수 |
1.28 | 1.21 | 1.764 | 0.42 |