- ABSTRACT
- 서론
- 대상 및 방법
- 결과
- 고찰
http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
https://www.riss.kr/link?id=A106603011
2020
Korean
594
KCI등재
학술저널
32-47(16쪽)
1
0
상세조회0
다운로드참고문헌 (Reference)
1 김지윤, "소비자 식생활 라이프스타일이 가공식품 구매에 미치는 영향 분석" 한국식품유통학회 32 (32): 31-53, 2015
2 Peterlik M, "Vitamin D and calcium insufficiencyrelated chronic diseases : molecular and cellular pathophysiology" 63 (63): 1377-1386, 2009
3 Flynn A, "The role of dietary calcium in bone health" 62 (62): 851-858, 2003
4 Ito S, "The relationship between habitual dietary phosphorus and calcium intake, and bone mineral density in young Japanese women : a cross-sectional study" 20 (20): 411-417, 2011
5 Jeong HK, "The effect of dietary calcium and phosphate levels on calcium and bone metabolism in rats" 30 (30): 813-824, 1997
6 Korea Rural Economic Institute, "The consumer behavior survey for food 2018" Korea Rural Economic Institute 2018
7 Pechey R, "Socioeconomic inequalities in the healthiness of food choices : Exploring the contributions of food expenditures" 88 : 203-209, 2016
8 Lee YK, "Serum calcium is associated with dyslipidemia in a free-living Korean population : a cross sectional study" 34 (34): 159-165, 2017
9 Kim OY, "Selected food consumption mediates the association between education level and metabolic syndrome in Korean adults" 70 (70): 122-131, 2017
10 Calvo MS, "Public health impact of dietary phosphorus excess on bone and cardiovascular health in the general population" 98 (98): 6-15, 2013
1 김지윤, "소비자 식생활 라이프스타일이 가공식품 구매에 미치는 영향 분석" 한국식품유통학회 32 (32): 31-53, 2015
2 Peterlik M, "Vitamin D and calcium insufficiencyrelated chronic diseases : molecular and cellular pathophysiology" 63 (63): 1377-1386, 2009
3 Flynn A, "The role of dietary calcium in bone health" 62 (62): 851-858, 2003
4 Ito S, "The relationship between habitual dietary phosphorus and calcium intake, and bone mineral density in young Japanese women : a cross-sectional study" 20 (20): 411-417, 2011
5 Jeong HK, "The effect of dietary calcium and phosphate levels on calcium and bone metabolism in rats" 30 (30): 813-824, 1997
6 Korea Rural Economic Institute, "The consumer behavior survey for food 2018" Korea Rural Economic Institute 2018
7 Pechey R, "Socioeconomic inequalities in the healthiness of food choices : Exploring the contributions of food expenditures" 88 : 203-209, 2016
8 Lee YK, "Serum calcium is associated with dyslipidemia in a free-living Korean population : a cross sectional study" 34 (34): 159-165, 2017
9 Kim OY, "Selected food consumption mediates the association between education level and metabolic syndrome in Korean adults" 70 (70): 122-131, 2017
10 Calvo MS, "Public health impact of dietary phosphorus excess on bone and cardiovascular health in the general population" 98 (98): 6-15, 2013
11 Calvo MS, "Phosphorus" 6 (6): 860-862, 2015
12 Weaver CM, "Nutrition and bone health" 23 (23): 412-415, 2017
13 Lau EM, "Milk supplementation of the diet of postmenopausal Chinese women on a low calcium intake retards bone loss" 16 (16): 1704-1709, 2001
14 Shimada M, "Lack of awareness of dietary sources of phosphorus is a clinical concern" 33 (33): 11-16, 2019
15 Ministry of Health and Welfare, "Korea Health Statistics 2017: Korea National Health and Nutrition Examination Survey (KNHANES Ⅶ-2)" Ministry of Health and Welfare 2018
16 Ministry of Health and Welfare, "Korea Health Statistics 2015: Korea National Health and Nutrition Examination Survey (KNHANES VI-3)" Ministry of Health and Welfare 2016
17 Ministry of Health and Welfare, "Korea Health Statistics 2012: Korea National Health and Nutrition Examination Survey (KNHANES V)" Ministry of Health and Welfare 2013
18 Calvo MS, "Is phosphorus intake that exceeds dietary requirements a risk factor in bone health?" 1301 (1301): 29-35, 2013
19 Adatorwovor R, "Intakes of calcium and phosphorus and calculated calcium-to-phosphorus ratios of older adults : NHANES 2005–2006 data" 7 (7): 9633-9639, 2015
20 Takeda E, "Increasing dietary phosphorus intake from food additives : potential for negative impact on bone health" 5 (5): 92-97, 2014
21 Gutiérrez OM, "Impact of phosphorus-based food additives on bone and mineral metabolism" 100 (100): 4264-4271, 2015
22 Shin BR, "High dietary calcium intake and a lack of dairy consumption are associated with metabolic syndrome in obese males : the Korean National Health and Nutrition Examination Survey 2010 to 2012" 36 (36): 518-525, 2016
23 Lou-Arnal LM, "Hidden sources of phosphorus : presence of phosphoruscontaining additives in processed foods" 34 (34): 498-506, 2014
24 Host A, "Factors influencing food choice for independently living older people : A systematic literature review" 35 (35): 67-94, 2016
25 Vorland CJ, "Effects of excessive dietary phosphorus intake on bone health" 15 (15): 473-482, 2017
26 Ministry of Health and Welfare, "Dietary reference intake for Koreans 2015"
27 Lee YK, "Development of sodium adaptation index based on dietary habits of Korean" National Institute of Food and Drug Safety Evaluation 2016
28 Choi YS, "Development of research methods for determination of the dietary reference intakes for calcium" Korea Center for Disease Control and Prevention 2012
29 Movassagh EZ, "Current evidence on the association of dietary patterns and bone health : A scoping review" 8 (8): 1-16, 2017
30 Chrysant SG, "Controversy regarding the association of high calcium intake and increased risk for cardiovascular disease" 16 (16): 545-550, 2014
31 Matkovic V, "Calcium supplementation and bone mineral density in females from childhood to young adulthood : a randomized controlled trial" 81 (81): 175-188, 2005
32 Cashman KD, "Calcium intake, calcium bioavailability and bone health" 87 (87): S169-S177, 2002
33 Pannu PK, "Calcium and vitamin D in obesity and related chronic disease" 77 : 57-100, 2016
34 Lee AW, "Association between phosphorus intake and bone health in the NHANES population" 14 (14): 28-, 2015
35 Bristow SM, "Acute and 3-month effects of microcrystalline hydroxyapatite, calcium citrate and calcium carbonate on serum calcium and markers of bone turnover : a randomised controlled trial in postmenopausal women" 112 (112): 1611-1620, 2014
인도네시아 아동들의 아침식사하기에 영향을 미치는 요인 분석 -건강신념모델을 이용하여-
대구지역 어린이급식관리지원센터 등록 어린이급식소의 염도 측정 빈도에 따른 국의 염도 및 나트륨 함량 비교
서울지역 산업체 급식소 고객의 급식 나트륨 저감화 운영 및 필요성에 대한 인식
24시간 회상법과 식품섭취빈도조사법의 커피 섭취 비교: 도시기반 코호트 활용
학술지 이력
연월일 | 이력구분 | 이력상세 | 등재구분 |
---|---|---|---|
2026 | 평가예정 | 재인증평가 신청대상 (재인증) | |
2020-01-01 | 평가 | 등재학술지 유지 (재인증) | ![]() |
2017-01-01 | 평가 | 등재학술지 유지 (계속평가) | ![]() |
2013-01-01 | 평가 | 등재학술지 유지 (등재유지) | ![]() |
2010-01-01 | 평가 | 등재학술지 유지 (등재유지) | ![]() |
2008-01-01 | 평가 | 등재학술지 유지 (등재유지) | ![]() |
2006-01-01 | 평가 | 등재학술지 유지 (등재유지) | ![]() |
2004-01-01 | 평가 | 등재학술지 유지 (등재유지) | ![]() |
2001-07-01 | 평가 | 등재학술지 선정 (등재후보2차) | ![]() |
1999-01-01 | 평가 | 등재후보학술지 선정 (신규평가) | ![]() |
학술지 인용정보
기준연도 | WOS-KCI 통합IF(2년) | KCIF(2년) | KCIF(3년) |
---|---|---|---|
2016 | 1.15 | 1.15 | 1.13 |
KCIF(4년) | KCIF(5년) | 중심성지수(3년) | 즉시성지수 |
1.28 | 1.21 | 1.764 | 0.42 |