RISS 학술연구정보서비스

검색
다국어 입력

http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.

변환된 중국어를 복사하여 사용하시면 됩니다.

예시)
  • 中文 을 입력하시려면 zhongwen을 입력하시고 space를누르시면됩니다.
  • 北京 을 입력하시려면 beijing을 입력하시고 space를 누르시면 됩니다.
닫기
    인기검색어 순위 펼치기

    RISS 인기검색어

      KCI등재

      한국인의 성, 연령 및 지역에 따른 음식군별 칼슘과 인의 섭취량 및 섭취 기여율 분석

      한글로보기

      https://www.riss.kr/link?id=A106603011

      • 0

        상세조회
      • 0

        다운로드
      서지정보 열기
      • 내보내기
      • 내책장담기
      • 공유하기
      • 오류접수

      부가정보

      목차 (Table of Contents)

      • ABSTRACT
      • 서론
      • 대상 및 방법
      • 결과
      • 고찰
      • ABSTRACT
      • 서론
      • 대상 및 방법
      • 결과
      • 고찰
      • 요약 및 결론
      • References
      더보기

      참고문헌 (Reference)

      1 김지윤, "소비자 식생활 라이프스타일이 가공식품 구매에 미치는 영향 분석" 한국식품유통학회 32 (32): 31-53, 2015

      2 Peterlik M, "Vitamin D and calcium insufficiencyrelated chronic diseases : molecular and cellular pathophysiology" 63 (63): 1377-1386, 2009

      3 Flynn A, "The role of dietary calcium in bone health" 62 (62): 851-858, 2003

      4 Ito S, "The relationship between habitual dietary phosphorus and calcium intake, and bone mineral density in young Japanese women : a cross-sectional study" 20 (20): 411-417, 2011

      5 Jeong HK, "The effect of dietary calcium and phosphate levels on calcium and bone metabolism in rats" 30 (30): 813-824, 1997

      6 Korea Rural Economic Institute, "The consumer behavior survey for food 2018" Korea Rural Economic Institute 2018

      7 Pechey R, "Socioeconomic inequalities in the healthiness of food choices : Exploring the contributions of food expenditures" 88 : 203-209, 2016

      8 Lee YK, "Serum calcium is associated with dyslipidemia in a free-living Korean population : a cross sectional study" 34 (34): 159-165, 2017

      9 Kim OY, "Selected food consumption mediates the association between education level and metabolic syndrome in Korean adults" 70 (70): 122-131, 2017

      10 Calvo MS, "Public health impact of dietary phosphorus excess on bone and cardiovascular health in the general population" 98 (98): 6-15, 2013

      1 김지윤, "소비자 식생활 라이프스타일이 가공식품 구매에 미치는 영향 분석" 한국식품유통학회 32 (32): 31-53, 2015

      2 Peterlik M, "Vitamin D and calcium insufficiencyrelated chronic diseases : molecular and cellular pathophysiology" 63 (63): 1377-1386, 2009

      3 Flynn A, "The role of dietary calcium in bone health" 62 (62): 851-858, 2003

      4 Ito S, "The relationship between habitual dietary phosphorus and calcium intake, and bone mineral density in young Japanese women : a cross-sectional study" 20 (20): 411-417, 2011

      5 Jeong HK, "The effect of dietary calcium and phosphate levels on calcium and bone metabolism in rats" 30 (30): 813-824, 1997

      6 Korea Rural Economic Institute, "The consumer behavior survey for food 2018" Korea Rural Economic Institute 2018

      7 Pechey R, "Socioeconomic inequalities in the healthiness of food choices : Exploring the contributions of food expenditures" 88 : 203-209, 2016

      8 Lee YK, "Serum calcium is associated with dyslipidemia in a free-living Korean population : a cross sectional study" 34 (34): 159-165, 2017

      9 Kim OY, "Selected food consumption mediates the association between education level and metabolic syndrome in Korean adults" 70 (70): 122-131, 2017

      10 Calvo MS, "Public health impact of dietary phosphorus excess on bone and cardiovascular health in the general population" 98 (98): 6-15, 2013

      11 Calvo MS, "Phosphorus" 6 (6): 860-862, 2015

      12 Weaver CM, "Nutrition and bone health" 23 (23): 412-415, 2017

      13 Lau EM, "Milk supplementation of the diet of postmenopausal Chinese women on a low calcium intake retards bone loss" 16 (16): 1704-1709, 2001

      14 Shimada M, "Lack of awareness of dietary sources of phosphorus is a clinical concern" 33 (33): 11-16, 2019

      15 Ministry of Health and Welfare, "Korea Health Statistics 2017: Korea National Health and Nutrition Examination Survey (KNHANES Ⅶ-2)" Ministry of Health and Welfare 2018

      16 Ministry of Health and Welfare, "Korea Health Statistics 2015: Korea National Health and Nutrition Examination Survey (KNHANES VI-3)" Ministry of Health and Welfare 2016

      17 Ministry of Health and Welfare, "Korea Health Statistics 2012: Korea National Health and Nutrition Examination Survey (KNHANES V)" Ministry of Health and Welfare 2013

      18 Calvo MS, "Is phosphorus intake that exceeds dietary requirements a risk factor in bone health?" 1301 (1301): 29-35, 2013

      19 Adatorwovor R, "Intakes of calcium and phosphorus and calculated calcium-to-phosphorus ratios of older adults : NHANES 2005–2006 data" 7 (7): 9633-9639, 2015

      20 Takeda E, "Increasing dietary phosphorus intake from food additives : potential for negative impact on bone health" 5 (5): 92-97, 2014

      21 Gutiérrez OM, "Impact of phosphorus-based food additives on bone and mineral metabolism" 100 (100): 4264-4271, 2015

      22 Shin BR, "High dietary calcium intake and a lack of dairy consumption are associated with metabolic syndrome in obese males : the Korean National Health and Nutrition Examination Survey 2010 to 2012" 36 (36): 518-525, 2016

      23 Lou-Arnal LM, "Hidden sources of phosphorus : presence of phosphoruscontaining additives in processed foods" 34 (34): 498-506, 2014

      24 Host A, "Factors influencing food choice for independently living older people : A systematic literature review" 35 (35): 67-94, 2016

      25 Vorland CJ, "Effects of excessive dietary phosphorus intake on bone health" 15 (15): 473-482, 2017

      26 Ministry of Health and Welfare, "Dietary reference intake for Koreans 2015"

      27 Lee YK, "Development of sodium adaptation index based on dietary habits of Korean" National Institute of Food and Drug Safety Evaluation 2016

      28 Choi YS, "Development of research methods for determination of the dietary reference intakes for calcium" Korea Center for Disease Control and Prevention 2012

      29 Movassagh EZ, "Current evidence on the association of dietary patterns and bone health : A scoping review" 8 (8): 1-16, 2017

      30 Chrysant SG, "Controversy regarding the association of high calcium intake and increased risk for cardiovascular disease" 16 (16): 545-550, 2014

      31 Matkovic V, "Calcium supplementation and bone mineral density in females from childhood to young adulthood : a randomized controlled trial" 81 (81): 175-188, 2005

      32 Cashman KD, "Calcium intake, calcium bioavailability and bone health" 87 (87): S169-S177, 2002

      33 Pannu PK, "Calcium and vitamin D in obesity and related chronic disease" 77 : 57-100, 2016

      34 Lee AW, "Association between phosphorus intake and bone health in the NHANES population" 14 (14): 28-, 2015

      35 Bristow SM, "Acute and 3-month effects of microcrystalline hydroxyapatite, calcium citrate and calcium carbonate on serum calcium and markers of bone turnover : a randomised controlled trial in postmenopausal women" 112 (112): 1611-1620, 2014

      더보기

      분석정보

      View

      상세정보조회

      0

      Usage

      원문다운로드

      0

      대출신청

      0

      복사신청

      0

      EDDS신청

      0

      동일 주제 내 활용도 TOP

      더보기

      주제

      연도별 연구동향

      연도별 활용동향

      연관논문

      연구자 네트워크맵

      공동연구자 (7)

      유사연구자 (20) 활용도상위20명

      인용정보 인용지수 설명보기

      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2026 평가예정 재인증평가 신청대상 (재인증)
      2020-01-01 평가 등재학술지 유지 (재인증) KCI등재
      2017-01-01 평가 등재학술지 유지 (계속평가) KCI등재
      2013-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2010-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2008-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2006-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2004-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2001-07-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      1999-01-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
      더보기

      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 1.15 1.15 1.13
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      1.28 1.21 1.764 0.42
      더보기

      이 자료와 함께 이용한 RISS 자료

      나만을 위한 추천자료

      해외이동버튼