<P><B>Highlights</B></P> <P> <UL> <LI> Nine phenolic compounds were identified and characterized by UPLC-PDA-ESI-TOF-MS. </LI> <LI> Rosmarinic acid and scutellarein-7-<I>O</I>-glucur...
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https://www.riss.kr/link?id=A107454189
2018
-
SCOPUS,SCIE
학술저널
153-167(15쪽)
0
상세조회0
다운로드다국어 초록 (Multilingual Abstract)
<P><B>Highlights</B></P> <P> <UL> <LI> Nine phenolic compounds were identified and characterized by UPLC-PDA-ESI-TOF-MS. </LI> <LI> Rosmarinic acid and scutellarein-7-<I>O</I>-glucur...
<P><B>Highlights</B></P> <P> <UL> <LI> Nine phenolic compounds were identified and characterized by UPLC-PDA-ESI-TOF-MS. </LI> <LI> Rosmarinic acid and scutellarein-7-<I>O</I>-glucuronide are the major phenolics in perilla leaf. </LI> <LI> A wide variation of phenolic compounds and antioxidant property was seen among perilla accessions. </LI> <LI> Perilla leaf can be used as a rich source of bioactive compounds in nutraceutical industries. </LI> </UL> </P> <P><B>Graphical abstract</B></P> <P>[DISPLAY OMISSION]</P>