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1 Aguilar-Barragán A, "Virus-induced silencing of MYB and WD40 transcription factor genes affects the accumulation of anthocyanins in chilli pepper fruit" 58 (58): 567-574, 2014
2 Martinez-Luscher J, "Ultraviolet-B radiation and water deficit interact to alter flavonol and anthocyanin profiles in grapevine berries through transcriptomic regulation" 55 (55): 1925-1936, 2014
3 Castellarin SD, "Transcriptional control of anthocyanin biosynthetic genes in extreme phenotypes for berry pigmentation of naturally occurring grapevines" 7 (7): 46-, 2007
4 Xie S, "Tissue-specific expression analysis of anthocyanin biosynthetic genes in whiteand red-fleshed grape cultivars" 20 (20): 22767-22780, 2015
5 Gao Z, "The promoter structure differentiation of a MYB transcription factor RLC1 causes red leaf coloration in empire red leaf cotton under light" 8 (8): e77891-, 2013
6 Jochen B, "The grapevine transcription factor VvMYBPA1 regulates proanthocyanidin synthesis during fruit development" 143 (143): 1347-1361, 2007
7 Pireyre M, "Regulation of MYB and bHLH transcription factors : a glance at the protein level" 8 (8): 378-388, 2015
8 Hughes NM, "Red/purple leaf margin coloration : potential ecological and physiological functions" 119 : 27-39, 2015
9 Matus JT, "Post-veraison sunlight exposure induces MYBmediated transcriptional regulation of anthocyanin and flavonol synthesis in berry skins of Vitis vinifera" 60 (60): 853-867, 2009
10 Marks S, "Physiological responses of Festuca arundinacea to fungal endophyte infection" 133 : 727-733, 1996
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