얼갈이 배추와 열무에 엽면 살포된 농약의 김치 제조 및 김치냉장고 저장에 의한 변화

목차 (Table of Contents)

• Abstract
• 서론
• 재료 및 방법
• 결과 및 고찰
• Literature cited
• 요약

참고문헌 (Reference)

1 노현호, "친환경 농자재 rotenone의 홍고추 중 잔류특성 및 가공계수" 한국농약과학회 16 (16): 302-307, 2012

2 우나리야, "충북지역에 유통되는 일부 채소 농산물의 잔류농약 모니터링" 한국식품영양학회 26 (26): 865-878, 2013

3 김혜영, "인천광역시 유통 농산물의 최근 3년간의 잔류농약 실태 및 안전성 조사" 한국환경농학회 32 (32): 61-69, 2013

4 권혜영, "엽채류에 엽면 살포된 농약의 세척 방법에 따른 제거" 한국농약과학회 17 (17): 237-243, 2013

5 한성희, "서울 북부지역 유통 농산물의 농약 잔류실태" 한국농약과학회 16 (16): 109-120, 2012

6 이은영, "비닐하우스 재배 얼갈이배추 중 Indoxacarb와 Thiamethoxam의 잔류특성 및 식이섭취량" 한국환경농학회 27 (27): 92-98, 2008

7 정지강, "배추김치의 제조 및 발효과정 중 Bifenthrin과 Metalaxyl 농약의 제거 효과" 한국식품영양과학회 38 (38): 1258-1264, 2009

8 황래홍, "배추김치와 깻잎지의 제조과정에 따른 잔류농약의 제거" 한국식품위생안전성학회 26 (26): 403-409, 2011

9 남화정, "건조에 따른 채소중 잔류농약의 경시변화" 한국식품위생안전성학회 22 (22): 300-305, 2007

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