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Colorimetric competitive inhibition method for the quantitation of avidin, streptavidin and biotin
Gan, Z. ELSEVIER 1999 p.1-6
Evaluation of phase transition errors in heat capacity calorimeters using SPICE simulated RC models
Mudd, C. ELSEVIER 1999 p.7-38
Tayyab, S. ELSEVIER 1999 p.39-46
Microplates: a new tool for manipulation and mechanical perturbation of individual cells
Thoumine, O. ELSEVIER 1999 p.47-62
Messana, I. ELSEVIER 1999 p.63-84
Han, B. ELSEVIER 1999 p.85-92
Mao, Q. ELSEVIER 1999 p.93-110
Bioassay of biotin concentration with a Escherichia coli bio deletion mutant
Hwang, S.-Y. ELSEVIER 1999 p.111-114
Marolia, K. Z. ELSEVIER 1999 p.115-117