한지 패션소재 개발을 위한 실험적 연구 (제2보) = An Experimental Study on Development of Fashion Fabrics using Korean Traditional Paper and Compound Materials (Ⅱ) -Focusing on Changes of Mechanical Properties and Hand by an Astringent Persimmon Dyeing-

국문 초록 (Abstract)

4종의 YY, WY, YYG, WYG 한지복합소재에 대해 풋감즙 염색을 행한 결과， 염색을 행하지 않은 한지 복합소재에 비하여 소재가 단단하고 뺏뺏하게 변화되면서 내구성이 향상되었다. 이는 상자형의 실루엣을 이루는 패션소재로서의 가능성을 시사한다. 염색에 의한 시각적 이미지 차이는 대채로 한지복합소재의 생지 상태와 유사한 이미지를 가지고 있는 것으로 나타났으며, 감염색을 행하지 않은 생지 상태의 한지복합소재에 관하여 여성적인 느낌이 든다고 응답한 반면，감염색 이후에는 '남성적인/여성적인' 양극에 치우침이 없는 응답이 나타나 다양한 소비자층의 소재로 확대할 수 있을 것으로 생각된다.

다국어 초록 (Multilingual Abstract)

The interest in natural dyeing has been increased in fashion because the consumer has preferred produ ct s based on green mark eting recent ly. This research was perform ed to investigate the changes of mechanical proper ties and hand with repeated an ast ringe nt persimmon dyeing by KES-FB system. Experimental fabr ics were those tY'i', WY. YYG. WYG) used in the previous paper t I ), Diffe rent four kinds of fabrics us ing two Korean traditional paper s tY: the highes t grade paper , W: high grade paper ) and compound materi als tY'r' : sewing on the paper 'Y'. WY: sewing on the paper 'W' , YYG: sewing cotton ga uze on 'YY' , WYG: sewing cotton ga uze on 'WY' ). This research IS intend ed to help th e development of new fabrics satisfied both prac tica l and emotional purp ose. The resu lts obtained from thi s research were as follow : 1. Koshi of YYG had the highest value respectiv ely in comparison without dyeing. Th at of YY was the lowest with 7th astringent persimmon dyeing . As repeated dyeing increased, those of WY were increased. Whereas those YYG, WYG were the highest with first as tringent persimmon dyeing. 2. Numeri of WYG had the highest value respectively in compan son without dyeing. Those of WY, WYG, were decreased, as repeated dyeing increased. 3. Fukurami was shown as the order WYG>WY >YYG>YY. And those of all kinds were decrea sed gradually as astringent persimmon dyeing repeated.

목차 (Table of Contents)

• Ⅰ. 서론
• Ⅱ. 실험
• Ⅲ. 결과 및 고찰
• Ⅳ. 결론
• 참고문헌