1 Sahin, N, "Vitamin E and selenium supplementation to alleciate cold-stress-associated deterioration in egg quality and egg yolk mineral concentrations of Japanese quails" 96 : 179-189, 2003
2 Smits, C. H. M, "Viscosity of dietary fiber in relation to lipid digestibility in broiler chickens" Wageningen Agric. Univ 1996
3 Saitoh, S, "Transfer of soy isoflavone into the egg yolk of chickens" 65 : 2220-2225, 2001
4 Naber, E. C, "The effect of nutrition on the composition of eggs" 58 : 518-528, 1979
5 Keshavarz, K, "The effect of different levels of vitamin C and cholecalciferol with adequate or marginal levels of dietary calcium on performance and eggshell quality of laying hens" 75 : 1227-1235, 1996
6 Cook, D. R, "The effect of dietary soybean isoflavones on the rate and efficiency of growth and carcass muscle content in pigs and rats" Iowa State Univ 1998
7 Childs, M. T, "The contrasting effects of a dietary soya lecithin product and corn oil on lipoprotein lipids in normolipidemic and familial hypercholesterolemic subjects" 38 : 217-228, 1981
8 Matsuura, M, "Studies on glucosidases from soybeans that hydrolyze daidzin and genistin: Isolation and characterization of an isozyme" 59 : 163-1627, 1995
9 Chen, C. Y, "Soybean isoflavones modulated antioxidant defense systems and decreased lipid peroxidation in rats and humans" Univ. of Virginia Polytechnic Institute 2001
10 Izumi, T, "Soy isoflavone aglycones are absorbed faster and in higher amounts than their glucosides in humans" 130 : 1695-1699, 2000
1 Sahin, N, "Vitamin E and selenium supplementation to alleciate cold-stress-associated deterioration in egg quality and egg yolk mineral concentrations of Japanese quails" 96 : 179-189, 2003
2 Smits, C. H. M, "Viscosity of dietary fiber in relation to lipid digestibility in broiler chickens" Wageningen Agric. Univ 1996
3 Saitoh, S, "Transfer of soy isoflavone into the egg yolk of chickens" 65 : 2220-2225, 2001
4 Naber, E. C, "The effect of nutrition on the composition of eggs" 58 : 518-528, 1979
5 Keshavarz, K, "The effect of different levels of vitamin C and cholecalciferol with adequate or marginal levels of dietary calcium on performance and eggshell quality of laying hens" 75 : 1227-1235, 1996
6 Cook, D. R, "The effect of dietary soybean isoflavones on the rate and efficiency of growth and carcass muscle content in pigs and rats" Iowa State Univ 1998
7 Childs, M. T, "The contrasting effects of a dietary soya lecithin product and corn oil on lipoprotein lipids in normolipidemic and familial hypercholesterolemic subjects" 38 : 217-228, 1981
8 Matsuura, M, "Studies on glucosidases from soybeans that hydrolyze daidzin and genistin: Isolation and characterization of an isozyme" 59 : 163-1627, 1995
9 Chen, C. Y, "Soybean isoflavones modulated antioxidant defense systems and decreased lipid peroxidation in rats and humans" Univ. of Virginia Polytechnic Institute 2001
10 Izumi, T, "Soy isoflavone aglycones are absorbed faster and in higher amounts than their glucosides in humans" 130 : 1695-1699, 2000
11 Williams, K. C, "Some factor affecting albumen quality with particular reference to Haugh unit score" 48 : 5-16, 1992
12 SAS, "SAS Stat User’s Guide. Version 8 ed" 2001
13 Michella, S, "Producing and marketing a specialty egg" 79 : 975-976, 2000
14 Viveros, A, "Nutritional value of raw and autoclaved kabuli and desi chickpeas (Cicer arietinum L.) for growing chickens" 42 : 242-251, 2001
15 Ahmad, S, "Nutritional changes in soybean during germination" 37 : 665-666, 2000
16 NRC, "Nutrient Requirements of Poultry. 9th ed" National Academy Press 81-, 1994
17 Duncan, D. B, "Multiple range and multiple F test" 11 : 1-42, 1955
18 Fielding, C. J, "Molecular physiology of reverse cholesterol transport" 36 : 211-228, 1995
19 Wiseman, H, "Isoflavone phytoestrogens consumed in soy decrease F(2)- isoprostane concentrations and increase resistance of lowdensity lipoprotein to oxidation in humans" 72 : 395-400, 2000
20 Sattar, A, "Irradiation and germination effects on phytate, protein, and amino acids of soybean" 40 (40): 185-194, 1990
21 Murata, M, "Hepatic secretion of lipids and apolipoproteins in rats fed soybean phospholipid and soybean oil" 113 : 1708-1716, 1983
22 Sumida, S. K, "Exerciseinduced lipid peroxidation and leakage of enzyme before and after vitamin E supplementation" 21 : 835-838, 1989
23 An, B. K, "Excessive dietary conjugated linoleic acid affects hepatic lipid content and muscular fatty acid composition in young chicks. Asian-Aust" 16 : 1171-1176, 2003
24 Pandjaitan, N, "Enrichment of genistein in soy protein concentrate with âglucosidase" 65 : 403-407, 2000
25 Pandjaitan, N, "Enrichment of genistein in soy protein concentrate with hydrocolloids and β-glucosidase" 65 : 591-595, 2000
26 Meluzzi, A, "Effects of dietary vitamin E on the quality of table eggs enriched with n-3 long chain fatty acid" 79 : 539-545, 2000
27 Tikkanen, M. J, "Effect of soybean phytoestrogen intake on low density lipoprotein oxidation resistance" 95 : 3106-3110, 1998
28 Persky, V. W, "Effect of soy protein on endogenous hormones in postmenopausal women" 75 : 145-153, 2002
29 Hughes, R. J, "Effect of food enzymes on AME and composition of digesta from broiler fed on diets containing non-starch polysaccharides isolated from lupin kernel" 41 : 318-323, 2000
30 Viveros, A, "Effect of enzyme supplementation of a diet based on barley, and autoclave treatment, on apparent digestibility, growth performance and gut morphology of broilers" 48 : 237-251, 1994
31 Brenes, A, "Effect of enzyme addition on the performance and gastrointestinal tract size of chicks fed lupin seed and their fractions" 81 : 670-678, 2002
32 Lopez, B. C. J, "Effect of dietary administration of oil extracts from rosemary and sage on lipid oxidation in broiler meat" 39 : 235-240, 1998
33 Zhao, R. Q, "Effect of daidzein on egglaying performance in Shaoxing duck breeders during different stage of the egg production cycle" 46 : 175-181, 2005
34 Tang, S. Z, "Dietary tea catechins and ironinduced lipid oxidation in chicken meat, liver and heart" 56 : 285-290, 2000
35 Tikkanen, M. J, "Dietary soyderived isoflavone phytoestrogens: Could they have a role in coronary heart disease prevention?" 60 : 1-5, 2000
36 McGrain, A. K, "Degradation of trypsin inhibitors during soybean germination" 28 : 1013-1017, 1989
37 Xie, L, "Conversion of isoflavone glycosides to aglycones in SoyLife and soy meal using β-glycosidase" 68 : 427-430, 2003
38 Greaves, K, "Consumption of soy protein reduces cholesterol absorption compared to casein protein alone or supplemented with an isoflavone extract or conjugated equine estrogen in ovariectomized cynomolgus monkey" 130 : 820-826, 2000
39 Anderson, R. L, "Compositional changes in trypsin inhibitors, phytic acid, saponin and isoflavones related to soybean processing" 125 : 24-31, 1995
40 Kawakami, Y, "Comparison of regulative functions between dietary soy isoflavones aglycone and glucoside on lipid metabolism in rats fed cholesterol" 16 : 205-212, 2005
41 Ikeda, R, "Changes of isoflavones at various stages of fermentation in defatted soy beans" 42 : 322-327, 1995
42 Ryu, S. B, "Changes in phospholipase D expression in soybeans during seed development and germination" 73 : 1171-1176, 1996
43 Saitoh, S, "Biotransformation of soy isoflavone-glycosides in laying hens: intestinal absorption and preferential accumulation into egg yolk of equol, a more estrogenic metabolite of daidzein" 1674 : 122-130, 2004
44 Lumeij,J.T, "Avian clinical biochemistry. In: Clinical biochemistry of domestic animal" Academic Press 857-883, 1997
45 Young, J. F, "Ascorbic acid, α-tocopherol, and oregano supplements reduce stress-induced deterioration of chicken meat quality" 82 : 1343-1351, 2003
46 Yousef, M. I, "Antioxidant activities and lipid lowering effects of isoflavone in male rabbits" 42 : 1497-1503, 2004
47 Oh, S. W, "Amino acid substitution of hypocholesterolemic peptide originated from glycinin hydrolyzate" 11 : 55-61, 2002
48 Hayirli, A., Lees, "A simple method for the isolation and purification of total lipids from animal tissues" 226 : 497-509, 1957
49 Botsoglou, N. A, "A rapid, sensitive and specific thiobarbituric acid method for measuring lipid peroxidation in animal tissues, food, and feedstuff samples" 42 : 1931-1937, 1994
50 Crouse, J, "A randomized trial comparing the effect of casein with that of soy protein containing varying amounts of isoflavones on concentration of lipids and lipoproteins" 159 : 2070-2076, 1999
51 Tuohy, K. M, "A human volunteer study to determine the probiotic effects of lactulose powder on human colonic microbiota" 14 : 165-173, 2002