유화처리된 폐식용유가 고강도 콘크리트의 공학적 특성 및 자기수축에 미치는 영향 = Effect of Emulsified Waste Oil on the Engineering Properties and Autogenous Shrinkage of the High Strength Concrete

다국어 초록 (Multilingual Abstract)

This study investigates the engineering properties of the high strength concrete depending on dosages and types of shrinkage reduction agent. Test results showed that for the properties of fresh concrete, the addition of the conventional shrinkage reduction agent (SR) of 0.25% decreased slump flow up to 40% as compared with control concrete, whereas the addition of the emulsified waste cooking oil (EWCO) decreased slump flow of only 5% to 10%. Other properties of fresh concrete with the agents, namely air content, unit weight and setting time, were similar to the results of the control concrete. For the properties of hardened concrete, the compressive strength of the concrete with SR decreased at both early and later stage. However, the compressive strength of the concrete with EWCO was similar to the control concrete at early age, but decreased at later stage (up to 10% reduction at 28 days). For the effect of the agents on autogenous shrinkage of the concretes, the addition of EWCO decreased up to 33%, whereas that of SR decreased up to 29%. Hence, it can be said that the addition of EWCO in high strength concrete has an effect on reducing the autogenous shrinkage as compared with a conventional agent and only slight influence on the slump flow and air content of concrete. By taking all aspects of using EWCO, it is concluded that the optimum content of EWCO will be in the range of between 0.5% and 0.75%.