1 Li JL, "The effect of ginger and garlic addition during cooking on the volatile profile of grass carp(Ctenopharyngodon idella)soup" 53 : 3253-3270, 2016
2 Olaniran AF, "Quality attributes and acceptability of ogi flour biofortified with garlic and ginger" 7 : 101-109, 2019
3 Nwinuka NM, "Proximate composition and levels of some toxicants in four commonly consumed spices" 9 : 150-155, 2005
4 Olaniran AF, "Proximate and antioxidant activities of bio-preserved ogi flour with garlic and ginger" 7 : 1936-, 2019
5 Frank F, "Protective effects of garlic(Allium sativum)and ginger(Zingiber officinale)on physicochemical and microbial attributes of liquid smoked silver carp(Hypophthalmichthys molitrix)wrapped in aluminium foil during chilled storage" 8 : 1-8, 2014
6 Al-Awwadi NAJ, "Potential health benefits and scientific review of ginger" 9 : 111-116, 2017
7 Udu-Ibiam OE, "Phytochemical and antioxidant analyses of selected edible mushrooms, ginger and garlic from Ebonyi State, Nigeria" 9 : 86-91, 2014
8 Ryu JH, "Physicochemical properties, biological activity, health benefits, and general limitations of aged black garlic : a review" 22 : E919-, 2017
9 Babajide JM, "Physicochemical properties and phytochemical components of spiced cucumber-pineapple fruit drink" 31 : 40-52, 2013
10 Ikujenlola AV, "Physico-chemical properties of complementary food from malted quality protein maize (Zea mays L.) and defatted fluted pumpkin flour (Telfairia occidentalis Hook, F)" 3 : 323-328, 2013
1 Li JL, "The effect of ginger and garlic addition during cooking on the volatile profile of grass carp(Ctenopharyngodon idella)soup" 53 : 3253-3270, 2016
2 Olaniran AF, "Quality attributes and acceptability of ogi flour biofortified with garlic and ginger" 7 : 101-109, 2019
3 Nwinuka NM, "Proximate composition and levels of some toxicants in four commonly consumed spices" 9 : 150-155, 2005
4 Olaniran AF, "Proximate and antioxidant activities of bio-preserved ogi flour with garlic and ginger" 7 : 1936-, 2019
5 Frank F, "Protective effects of garlic(Allium sativum)and ginger(Zingiber officinale)on physicochemical and microbial attributes of liquid smoked silver carp(Hypophthalmichthys molitrix)wrapped in aluminium foil during chilled storage" 8 : 1-8, 2014
6 Al-Awwadi NAJ, "Potential health benefits and scientific review of ginger" 9 : 111-116, 2017
7 Udu-Ibiam OE, "Phytochemical and antioxidant analyses of selected edible mushrooms, ginger and garlic from Ebonyi State, Nigeria" 9 : 86-91, 2014
8 Ryu JH, "Physicochemical properties, biological activity, health benefits, and general limitations of aged black garlic : a review" 22 : E919-, 2017
9 Babajide JM, "Physicochemical properties and phytochemical components of spiced cucumber-pineapple fruit drink" 31 : 40-52, 2013
10 Ikujenlola AV, "Physico-chemical properties of complementary food from malted quality protein maize (Zea mays L.) and defatted fluted pumpkin flour (Telfairia occidentalis Hook, F)" 3 : 323-328, 2013
11 AOAC, "Official methods of analysis" Association of Official Analytical Chemists International 182-187, 2010
12 Vila-Real C, "Nutritional value of African indigenous whole grain cereals millet and sorghum" 4 : 555628-, 2017
13 Okafor UI, "Nutritional composition and antinutritional properties of maize ogi cofermented with pigeon pea" 6 : 424-439, 2018
14 Kulamarva AG, "Nutritional and rheological properties of sorghum" 12 : 55-69, 2009
15 Ogunsakin OA, "Microbiological and physicochemical properties of sourdough bread from sorghum flour" 22 : 2610-2618, 2015
16 Oladipo IC, "Microbiological analysis and nutritional evaluation of West African soft cheese(wara)produced with different preservatives" 3 : 13-21, 2013
17 Cakir A, "Isolation and characterization of antioxidant phenolic compounds from the aerial parts of Hypericum hyssopifolium L. by activity-guided fractionation" 87 : 73-78, 2003
18 Nyamwaro SO, "Innovation opportunities in organic pineapple production in Uganda" 2 (2): 18-, 2018
19 Al-Qattan K, "Garlic(Allium sativum)and ginger(Zingiber officinale)attenuate structural nephropathy progression in streptozotocin-induced diabetic rats" 3 : e62-, 2008
20 Neeraj S, "Garlic : a pungent wonder from nature" 5 : 523-529, 2014
21 Suleria HAR, "Functional and nutraceutical bread prepared by using aqueous garlic extract" 17 : 10-20, 2015
22 Omemu AM, "Fermentation dynamics during production of ogi, a Nigerian fermented cereal porridge" 3 : 8-17, 2011
23 Akin-Osanaiye BC, "Evaluation of the microorganisms associated with untreated and salt-treated ogi(corn caramel)stored at room temperature" 3 : 60-66, 2017
24 Bolade MK, "Effect of traditional and modified grain-soaking methods on physicochemical characteristics and consumers acceptability of sorghum ogi" 12 : 28-37, 2018
25 Akanbi CT, "Effect of processing factors on rheological properties of ogi" 6 : 405-418, 2003
26 Olaniran AF, "Effect of ginger(Zingiber officinale)and garlic powder(Allium sativum)on tomato paste" 35 : 440-452, 2015
27 Olaniran AF, "Effect of ginger and garlic as biopreservatives on proximate composition and antioxidant activity of tomato paste" 22 : 15-20, 2013
28 Tende JA, "Effect of garlic(Allium sativum)and ginger(Zingiber officinale)extracts on haematobiochemical parameters and liver enzyme activities in Wistar rats" 3 : 380-386, 2014
29 Bolaji OT, "Economic implication of industrialization of a popular weaning food"ogi"production in Nigeria : a review" 9 : 495-503, 2015
30 Meda A, "Determination of the total phenolic, flavonoid and proline contents in Burkina Fasan honey, as well as their radical scavenging activity" 91 : 571-577, 2005
31 Otunola GA, "Comparative analysis of the chemical composition of three spices-Allium sativum L. Zingiber officinale Rosc. and Capsicum frutescens L. commonly consumed in Nigeria" 9 : 6927-6931, 2010
32 Farinde EO, "Chemical and sensory properties of sieved and unsieved fortified ‘ogi’" 13 : 49-53, 2015
33 Osuntoki A, "Antioxidant activity of whey from milk fermented with Lactobacillus species isolated from Nigerian fermented foods" 48 : 505-511, 2010
34 Asimi OA, "Antioxidant activity and antimicrobial property of some Indian spices" 3 : 1-8, 2013