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New physical food preservation treatments: an overview. First part: electric and magnetic fields
Petit, B.; Ritz, M.; Federighi, M. ECOLE NATIONALE VETERINAIRE DE TOULOUSE 2002 p.547-556
About tow cases of subcutaneous emphysema in equids
Landolsi, F.; Ghorbel, A.; Chabchoub, A. ECOLE NATIONALE VETERINAIRE DE TOULOUSE 2002 p.557-562
Yigit, A. A.; Dikicioglu, T.; Yarim, G. ECOLE NATIONALE VETERINAIRE DE TOULOUSE 2002 p.563-568
Goundasheva, D.; Sotirov, L.; Chenchev, I.; Karadjov, T.; GBarzev, G. ECOLE NATIONALE VETERINAIRE DE TOULOUSE 2002 p.569-574
A field study of cefquinome for the treatment of pigs with respiratory disease
Lang, I.; Rose, M.; Thomas, E.; Zschiesche, E. ECOLE NATIONALE VETERINAIRE DE TOULOUSE 2002 p.575-580
Biomarkers: useful tools for the monitoring of aquatic environments
Lagadic, L. ECOLE NATIONALE VETERINAIRE DE TOULOUSE 2002 p.581-588