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      KCI등재 SCIE SCOPUS

      Effects of graded levels of cupric citrate on growth performance, antioxidant status, serum lipid metabolites and immunity, and tissue residues of trace elements in weaned pigs

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      https://www.riss.kr/link?id=A103661962

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      다국어 초록 (Multilingual Abstract)

      Objective: The goal of this study was to investigate the effects of cupric citrate (CuCit) on growth performance, antioxidant indices, serum lipid metabolites, serum immune indices, and tissue residues of copper (Cu), zinc, and iron in weaned pigs. M...

      Objective: The goal of this study was to investigate the effects of cupric citrate (CuCit) on growth performance, antioxidant indices, serum lipid metabolites, serum immune indices, and tissue residues of copper (Cu), zinc, and iron in weaned pigs.
      Methods: A total of 180 weaned pigs (Duroc×Landrace×Large White) with an average body weight of 8.98±1.21 kg were randomly assigned to a corn-soybean meal control ration, or 4 similar rations with 30, 60, 120, or 240 mg/kg Cu as CuCit. All diets contained 10 mg/kg Cu as cupric sulfate from the vitamin-mineral premix. The experiment was divided into two phases: 0 to 14 d (phase 1) and 15 to 28 d (phase 2).
      Results: Average daily gain (ADG; linearly, p<0.01) and average daily feed intake (ADFI; linearly and quadratically, p<0.05) were affected by an increase in CuCit during phase 2. Overall period, ADG (p<0.05) and ADFI (p<0.01) were linearly increased with increasing dietary levels of CuCit. Serum malondialdehyde concentrations (p<0.05) and glutathione peroxidase activity (p<0.01) linearly decreased and increased respectively with an increase in CuCit. Serum levels of Cu-Zn superoxide dismutase were linearly affected with an increase in CuCit (p<0.01). Hepatic malondialdehyde levels decreased with an increase in CuCit (linearly and quadratically, p<0.01). Serum total cholesterol concentrations were quadratically affected (p<0.05) and decreased in pigs fed Cu as CuCit at 60 and 120 mg/kg and increased in pigs fed 240 mg/kg Cu as CuCit. Serum high-density lipoprotein concentrations were linearly affected with an increase in CuCit (p<0.01). Serum IL-1β levels were quadratically affected (p<0.05) by dietary treatment. Compared with other treatments, 240 mg/kg Cu from CuCit quadratically increased hepatic (p<0.01) and renal (p<0.05) Cu concentrations, and quadratically decreased hepatic and renal iron concentrations (p<0.05).
      Conclusion: Cu administered in the form of CuCit at a dosage range of 30 to 60 mg/kg, effectively enhanced the growth performance and antioxidant status of weaned pigs.

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      참고문헌 (Reference)

      1 Pastorelli G, "Two different forms and levels of CuSO4 in piglet feeding: liver, plasma and faeces copper status" 23 : 52-57, 2014

      2 Bonham M, "The immune system as a physiological indicator of marginal copper status?" 87 : 393-403, 2002

      3 Li QH, "The effect of dietary copper as copper-glycine on blood physiological and biochemical traits and tissue copper contents of weanling pigs" 35 : 23-27, 2004

      4 Committee on Nutrient Requirements of Swine, "Nutrient requirements of swine" National Academy Press 2012

      5 Ma YL, "Multitrial analysis of the effects of copper level and source on performance in nursery pigs" 93 : 606-614, 2015

      6 Collins JF, "Metabolic crossroads of iron and copper" 68 : 133-147, 2010

      7 Kim BE, "Mechanisms for copper acquisition, distribution and regulation" 4 : 176-185, 2008

      8 Bremner I, "Manifestations of copper excess" 67 : 1069S-1073S, 1998

      9 Draper H, "Malondialdehyde determination as index of lipid peroxidation" 186 : 421-431, 1989

      10 Ward JD, "Long-term effects of consumption of low-copper diets with or without supplemental molybdenum on copper status, performance, and carcass characteristics of cattle" 75 : 3057-3065, 1997

      1 Pastorelli G, "Two different forms and levels of CuSO4 in piglet feeding: liver, plasma and faeces copper status" 23 : 52-57, 2014

      2 Bonham M, "The immune system as a physiological indicator of marginal copper status?" 87 : 393-403, 2002

      3 Li QH, "The effect of dietary copper as copper-glycine on blood physiological and biochemical traits and tissue copper contents of weanling pigs" 35 : 23-27, 2004

      4 Committee on Nutrient Requirements of Swine, "Nutrient requirements of swine" National Academy Press 2012

      5 Ma YL, "Multitrial analysis of the effects of copper level and source on performance in nursery pigs" 93 : 606-614, 2015

      6 Collins JF, "Metabolic crossroads of iron and copper" 68 : 133-147, 2010

      7 Kim BE, "Mechanisms for copper acquisition, distribution and regulation" 4 : 176-185, 2008

      8 Bremner I, "Manifestations of copper excess" 67 : 1069S-1073S, 1998

      9 Draper H, "Malondialdehyde determination as index of lipid peroxidation" 186 : 421-431, 1989

      10 Ward JD, "Long-term effects of consumption of low-copper diets with or without supplemental molybdenum on copper status, performance, and carcass characteristics of cattle" 75 : 3057-3065, 1997

      11 Espinoza A, "Iron, copper, and zinc transport: inhibition of divalent metal transporter 1 (DMT1) and human copper transporter 1 (hCTR1) by shRNA" 146 : 281-286, 2012

      12 Massie HR, "Elevated serum copper is associated with reduced immune response in aging mice" 39 : 136-145, 1993

      13 Coffey RD, "Efficacy of a copper-lysine complex as a growth promotant for weanling pigs" 72 : 2880-2886, 1994

      14 Amer M, "Effects of supplemental dietary copper on glyceride distribution in the backfat of pigs" 53 : 147-152, 1973

      15 Cromwell GL, "Effects of source and level of copper on performance and liver copper stores in weanling pigs" 67 : 2996-3002, 1989

      16 Kelley DS, "Effects of low-copper diets on human immune response" 62 : 412-416, 1995

      17 Amer M, "Effects of level of copper supplement and removal of supplemental copper from the diet on the physical and chemical characteristics of porcine depot fat" 53 : 139-145, 1973

      18 Pang Y, "Effects of dietary copper supplementation and copper source on digesta pH, calcium, zinc, and copper complex size in the gastrointestinal tract of the broiler chicken" 86 : 531-537, 2007

      19 Feng J, "Effects of dietary copper (II) sulfate and copper proteinate on performance and blood indexes of copper status in growing pigs" 120 : 171-178, 2007

      20 J. Zhao, "Effects of a Chelated Copper as Growth Promoter on Performance and Carcass Traits in Pigs" 아세아·태평양축산학회 27 (27): 965-973, 2014

      21 X.X. Wang, "Effects of Graded Levels of Isomaltooligosaccharides on the Performance, Immune Function and Intestinal Status of Weaned Pigs" 아세아·태평양축산학회 29 (29): 250-256, 2016

      22 Armstrong TA, "Effect of pharmacological concentrations of dietary copper on lipid and cholesterol metabolism in pigs" 21 : 1299-1308, 2001

      23 Li J, "Effect of high dietary copper on weight gain and neuropeptide Y level in the hypothalamus of pigs" 22 : 33-38, 2008

      24 Zhu D, "Effect of high dietary copper on the expression of hypothalamic appetite regulators in weanling pigs" 20 : 60-70, 2011

      25 Mei SF, "Effect of different levels of copper on growth performance and cecal ecosystem of newly weaned piglets" 9 : 378-381, 2010

      26 Senthilkumar P, "Effect of different level and source of copper supplementation on immune response and copper dependent enzyme activity in lambs" 41 : 645-653, 2009

      27 Yan JY, "Effect of dietary copper sources and concentrations on serum lysozyme concentration and protegrin-1 gene expression in weaning piglets" 14 : 3709-, 2015

      28 Armstrong TA, "Effect of dietary copper source (cupric citrate and,cupric sulfate) and concentration on growth performance and fecal copper excretion in weanling pigs" 82 : 1234-1240, 2004

      29 Huang YL, "Effect of dietary copper amount and source on copper metabolism and oxidative stress of weanling pigs in short-term feeding" 93 : 2948-2955, 2015

      30 Armstrong TA, "Effect of copper source (cupric citrate vs cupric sulfate) and level on growth performance and copper metabolism in pigs" 13 : 1154-1161, 2000

      31 Kaim W, "Copper-a “modern” bioelement" 35 : 43-60, 1996

      32 Dove C, "Copper citrate as a growth stimulating copper source for nursery pigs" 76 : 159-, 1998

      33 Percival SS, "Copper and immunity" 67 : 1064S-1068S, 1998

      34 Hill G, "Concentration of minerals in tissues of pigs from dams fed different levels of dietary zinc" 57 : 130-138, 1983

      35 Vasak M, "Chemistry and biology of mammalian metallothioneins" 16 : 1067-1078, 2011

      36 Hellman NE, "Ceruloplasmin metabolism and function" 22 : 439-458, 2002

      37 Fry RS, "Amount and source of dietary copper affects small intestine morphology, duodenal lipid peroxidation, hepatic oxidative stress, and mRNA expression of hepatic copper regulatory proteins in weanling pigs" 90 : 3112-3119, 2012

      38 Harris ZL, "Aceruloplasminemia: molecular characterization of this disorder of iron-metabolism" 92 : 2539-2543, 1995

      39 Cater MA, "ATP7B mediates vesicular sequestration of copper: Insight into biliary copper excretion" 130 : 493-506, 2006

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2023 평가예정 해외DB학술지평가 신청대상 (해외등재 학술지 평가)
      2021-01-01 학술지명변경 한글명 : ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES -> Animal Bioscience
      외국어명 : ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES -> Animal Bioscience
      KCI등재
      2020-01-01 평가 등재학술지 유지 (해외등재 학술지 평가) KCI등재
      2013-10-01 평가 SCI 등재 (등재유지) KCI등재
      2013-10-01 평가 SCOPUS 등재 (등재유지) KCI등재
      2012-01-01 평가 등재후보학술지 유지 (기타) KCI등재후보
      2011-01-01 평가 등재후보 1차 PASS (등재후보1차) KCI등재후보
      2009-12-29 학회명변경 한글명 : 아세아ㆍ태평양축산학회 -> 아세아·태평양축산학회 KCI등재후보
      2005-09-28 학술지명변경 한글명 : 아세아태평양축산학회지 -> ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES KCI등재후보
      2003-01-01 평가 SCIE 등재 (신규평가) KCI등재후보
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 1.03 0.23 0.76
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.6 0.5 0.367 0.04
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