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1 Pastorelli G, "Two different forms and levels of CuSO4 in piglet feeding: liver, plasma and faeces copper status" 23 : 52-57, 2014
2 Bonham M, "The immune system as a physiological indicator of marginal copper status?" 87 : 393-403, 2002
3 Li QH, "The effect of dietary copper as copper-glycine on blood physiological and biochemical traits and tissue copper contents of weanling pigs" 35 : 23-27, 2004
4 Committee on Nutrient Requirements of Swine, "Nutrient requirements of swine" National Academy Press 2012
5 Ma YL, "Multitrial analysis of the effects of copper level and source on performance in nursery pigs" 93 : 606-614, 2015
6 Collins JF, "Metabolic crossroads of iron and copper" 68 : 133-147, 2010
7 Kim BE, "Mechanisms for copper acquisition, distribution and regulation" 4 : 176-185, 2008
8 Bremner I, "Manifestations of copper excess" 67 : 1069S-1073S, 1998
9 Draper H, "Malondialdehyde determination as index of lipid peroxidation" 186 : 421-431, 1989
10 Ward JD, "Long-term effects of consumption of low-copper diets with or without supplemental molybdenum on copper status, performance, and carcass characteristics of cattle" 75 : 3057-3065, 1997
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