Ginsenosides analysis of New Zealand – grown forest Panax ginseng by LC-QTOF-MS/MS

다국어 초록 (Multilingual Abstract)

Background: Ginsenosides are the unique and bioactive components in ginseng. Ginsenosides areaffected by the growing environment and conditions. In New Zealand (NZ), Panax ginseng Meyer(P. ginseng) is grown as a secondary crop under a pine tree canopy with an open-field forest environment.
There is no thorough analysis reported about NZ-grown ginseng.
Methods: Ginsenosides from NZ-grown P. ginseng in different parts (main root, fine root, rhizome, stem,and leaf) with different ages (6, 12, 13, and 14 years) were extracted by ultrasonic extraction and characterizedby Liquid chromatography coupled with quadrupole time-of-flight tandem mass spectrometry.
Twenty-one ginsenosides in these samples were accurately quantified and relatively quantified with 13ginsenoside standards.
Results: All compounds were separated in 40 min, and a total of 102 ginsenosides were identified bymatching MS spectra data with 23 standard references or published known ginsenosides from P. ginseng.
The quantitative results showed that the total content of ginsenosides in various parts of P. ginsengvaried, which was not obviously dependent on age. In the underground parts, the 13-year-old ginsengroot contained more abundant ginsenosides among tested ginseng samples, whereas in the abovegroundparts, the greatest amount of ginsenosides was from the 14-year-old sample. In addition, the amount ofginsenosides is higher in the leaf and fine root and much lower in the stem than in the other parts ofP. ginseng.
Conclusion: This study provides the first-ever comprehensive report on NZ-grown wild simulatedP. ginseng.

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