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Coffee and Cancer: A Benefit-Risk Evaluation of the Experimental and Epidemiological Evidence
Coughlin, J.; Nehlig, A. Paris; ASIC 2013 p.1
Caffeine and Age-Related Cognitive
Caffeine and Age-Related Cognitive Decline Paris; ASIC 2013 p.2
Does Long-Term Coffee Intake Reduce Type 2 Diabetes Mellitus Risk?
Pimentel, G.D. Paris; ASIC 2013 p.3
Cubero, E.; Bolanos, C.; Bonilla, A.R.; Varga, P. Paris; ASIC 2013 p.4
Coffee Polyphenols Protect Human Plasma from Postprandial Carbonyl Modifications
Sirota, R.; Gorelik, S.; Harris, R.; Kohen, R.; Kanner, J. Paris; ASIC 2013 p.5
Development of Acrylamide-Free ``Ready-to-Drink'' Coffee by Aspergillus oryzae
Iwai, K.; Fukunaga, T.; Narita, Y.; Nakagiri, O.; Tsuboi, H.; Bogaki, T.; Sano, M.; Ozeki, K. Paris; ASIC 2013 p.6
Watanabe, T.; Chikama, A.; Hashimoto, H.; Katash,ima, M.; Kataoka, K.; Ochiai, R.; Katsuragi, Y. Paris; ASIC 2013 p.7
Narita, Y.; Inouye, K. Paris; ASIC 2013 p.10