Alchanmi’, a japonica rice variety, was developed from a cross between ‘Junam’ and ‘Chilbo’ by a rice breeding team at the NationalInstitute of Crop Science and Icheon, Agricultural Technology Center in 2018. The heading date of ‘Alchanmi...
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https://www.riss.kr/link?id=A107559627
2021
-
520
KCI등재
학술저널
163-169(7쪽)
0
0
상세조회0
다운로드다국어 초록 (Multilingual Abstract)
Alchanmi’, a japonica rice variety, was developed from a cross between ‘Junam’ and ‘Chilbo’ by a rice breeding team at the NationalInstitute of Crop Science and Icheon, Agricultural Technology Center in 2018. The heading date of ‘Alchanmi...
Alchanmi’, a japonica rice variety, was developed from a cross between ‘Junam’ and ‘Chilbo’ by a rice breeding team at the NationalInstitute of Crop Science and Icheon, Agricultural Technology Center in 2018. The heading date of ‘Alchanmi’ was August 10 in the middleplain area-two days later than that of ‘Hwaseong’. ‘Alchanmi’ had a culm length of 69 cm, 16 cm shorter than that of ‘Hwaseong’, and 103spikelets per panicle. The viviparous germination rate of ‘Alchanmi’ was 24.4%. It showed resistance to blast, bacterial blight (K1, K2, K3race), and stripe virus, but was susceptible to the K3a race of bacterial blight, dwarf and black streak dwarf viruses, and plant hoppers. Themilled rice of this variety exhibited a translucent and medium short grain shape. The cooked rice grains of ‘Alchanmi’ had an excellent palatabilityindex (0.7) and showed lower amylose content (18.6%) than that of ‘Hwaseong’. The grain milling characteristics of ‘Alchanmi’ were betterthan those of ‘Hwaseong’, especially the head rice milling recovery ratio and head rice ratio (96.2%). ‘Alchanmi’ showed 5.83 MT/ha of milledrice productivity at 6 sites under ordinary cultivation (Registration No. 8132).
목차 (Table of Contents)
참고문헌 (Reference)
1 원용재, "중부지역 적응 중생 복합내병성 고품질 벼 ‘청품’" 한국육종학회 50 (50): 261-267, 2018
2 이정희, "조생 복합내병성 최고품질 벼 ‘진광’" 한국육종학회 51 (51): 41-47, 2019
3 Foundation of Agri. Tech. Commercialization & Transfer, "Variety Value Assessment (‘Haeul’, the best quality early-grown rice with Stakeholder Participatory Program"
4 Korea Rice Industry Promotion Association, "Korean Rice Export Strategy in the Era of Trade Liberalization" 1-109, 2016
5 Statistics Korea, "Grain Consumption Survey Results in 2019" 1-15, 2019
6 National Institute of Crop Science, "Evaluate the quality and taste of rice" Rural Development Administration 2003
7 Moon HP, "An anther-derived new high quality and high yield rice variety ‘Hwaseongbyeo’" 28 : 27-33, 1986
8 Korea Rural Economic Institute, "A Study on the Introduction of Rice Production Adjustment System" 1-128, 2017
9 김연규, "A Mid-late Maturing, Multi-Disease Resistant and Good-Quality Rice Variety “Samkwangbyeo”" 한국육종학회 39 (39): 582-583, 2007
10 Rural Development Administration, "2018 Report of new cultivars development and research in summer crop" 3-162, 2019
1 원용재, "중부지역 적응 중생 복합내병성 고품질 벼 ‘청품’" 한국육종학회 50 (50): 261-267, 2018
2 이정희, "조생 복합내병성 최고품질 벼 ‘진광’" 한국육종학회 51 (51): 41-47, 2019
3 Foundation of Agri. Tech. Commercialization & Transfer, "Variety Value Assessment (‘Haeul’, the best quality early-grown rice with Stakeholder Participatory Program"
4 Korea Rice Industry Promotion Association, "Korean Rice Export Strategy in the Era of Trade Liberalization" 1-109, 2016
5 Statistics Korea, "Grain Consumption Survey Results in 2019" 1-15, 2019
6 National Institute of Crop Science, "Evaluate the quality and taste of rice" Rural Development Administration 2003
7 Moon HP, "An anther-derived new high quality and high yield rice variety ‘Hwaseongbyeo’" 28 : 27-33, 1986
8 Korea Rural Economic Institute, "A Study on the Introduction of Rice Production Adjustment System" 1-128, 2017
9 김연규, "A Mid-late Maturing, Multi-Disease Resistant and Good-Quality Rice Variety “Samkwangbyeo”" 한국육종학회 39 (39): 582-583, 2007
10 Rural Development Administration, "2018 Report of new cultivars development and research in summer crop" 3-162, 2019
11 Rural Development Administration, "2018 Project plan for collaborative research program to develop new variety of summer crop" 3-49, 2018
12 Rural Development Administration, "2017 Report of new cultivars development and research in summer crop" 5-171, 2018
13 Rural Development Administration, "2017 Project plan for collaborative research program to develop new variety of summer crop" 5-50, 2017
14 Rural Development Administration, "2016 Report of new cultivars development and research in summer crop" 5-215, 2017
15 Rural Development Administration, "2016 Project plan for collaborative research program to develop new variety of summer crop" 5-48, 2016
16 National Institute of Crop Science, "2012~2018 Rice Variety Commentary" 531-626, 2019
17 Korean Journal of Breeding Science, "100Years of Variety Development 50 Years of Breeding Society. Let’s find the competitiveness of our rice, Stakeholder Participatory Program development of rice varieties" 40-42, 2000
적색 양파에서 안토시아닌 함량 조절 양적형질유전자좌와 연관된 SNP 분자표지 개발
농업 형질 및 자엽의 색소 성분 특성에 기반한 녹색자엽 검정콩 자원의 유전적 다양성
이모작 적응 조생 복합내병충성 고 바이오매스 사료용 벼 ‘조우’
학술지 이력
연월일 | 이력구분 | 이력상세 | 등재구분 |
---|---|---|---|
2025 | 평가예정 | 재인증평가 신청대상 (재인증) | |
2022-01-01 | 평가 | 등재학술지 선정 (계속평가) | |
2021-12-01 | 평가 | 등재후보로 하락 (재인증) | |
2018-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2015-01-01 | 평가 | 등재학술지 선정 (계속평가) | |
2014-01-01 | 평가 | 등재후보학술지 유지 (계속평가) | |
2013-01-01 | 평가 | 등재후보 1차 PASS (등재후보1차) | |
2011-01-01 | 평가 | 등재 1차 FAIL (등재유지) | |
2009-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2008-04-07 | 학술지명변경 | 외국어명 : KOREAN JOURNAL OF BREEDING -> KOREAN JOURNAL OF BREEDING SCIENCE | |
2007-01-01 | 평가 | 등재 1차 FAIL (등재유지) | |
2005-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2002-01-01 | 평가 | 등재학술지 선정 (등재후보2차) | |
1999-07-01 | 평가 | 등재후보학술지 선정 (신규평가) |
학술지 인용정보
기준연도 | WOS-KCI 통합IF(2년) | KCIF(2년) | KCIF(3년) |
---|---|---|---|
2016 | 0.6 | 0.6 | 0.49 |
KCIF(4년) | KCIF(5년) | 중심성지수(3년) | 즉시성지수 |
0.45 | 0.41 | 0.952 | 0.07 |