참외의 세척 및 껍질 제거에 따른 농약 잔류량 감소

목차 (Table of Contents)

• Abstract
• 서론
• 재료 및 방법
• 결과 및 고찰
• Literature Cited
• 요약

참고문헌 (Reference)

1 김대운, "풋귤 농약잔류 실태조사 및 가공방법에 따른 잔류특성" 한국농약과학회 22 (22): 300-315, 2018

2 류준상, "엇갈이 배추 가공 과정 중 Hexaconazole 및 Myclobutanil 살균제의 잔류량 변화" 한국농약과학회 21 (21): 525-532, 2017

3 Ministry of Food and Drug Safety, "식품공전 잔류농약분석법 실무 해설서"

4 박종우, "시설재배 쪽파와 부추에서 살충제 Bifenthrin과 Chlorfenapyr의 잔류특성 비교" 한국농약과학회 16 (16): 294-301, 2012

5 안재민, "시설재배 부추(Allium tuberosum R.)에 대한 살균제 Tebuconazole의 잔류특성 연구" 한국농약과학회 23 (23): 220-230, 2019

6 최정윤, "소면적 재배작물 비름(Amaranthus mangostanus L.) 중 Dimethomorph 및Pyraclostrobin에 대한 잔류특성 연구" 한국농약과학회 22 (22): 166-176, 2018

7 임성진, "박피 유무에 따른 참외 중 살충제 Cyenopyrafen 및 살균제 Cyflufenamid 잔류량 비교" 한국농약과학회 23 (23): 195-201, 2019

8 곽세연, "딸기의 세척 및 가공 과정에 따른 농약 잔류량 변화" 한국환경농학회 38 (38): 281-290, 2019

9 Lee HW, "Residual characteristics of azoxystrobin and thiacloprid by the difference of rind peeling in melon" 204-204, 2017

10 Ministry of Food and Drug Safety, "Pesticides and Veterinary Drugs Information"

11 Rural Development Administration, "Pesticide information service, Pesticide registration Status Inquiry"

12 Ministry of Food and Drug Safety, "Pesticide MRLs in Food"

13 Ministry of Food and Drug Safety, "Notification No. 2016-148 of MFDS, 2016.12.26., Partial Amendment"

14 National Agricultural Products Quality Management Service, "National agricultural products quality management statistics annual report" 2019

15 KHIDI, "National Food and Nutrition Statistics 2017"

16 KOSIS, "Korean Statistical Information Service 2019"

17 KCPA, "Korea Crop Protection Association"

18 Aguilera A, "Household processing factors of acrinathrin, fipronil, kresoxim-methyl and pyridaben residues in green beans" 35 (35): 146-152, 2014

19 Ministry of Food and Drug Safety, "Guideline on the standard procedure for preparing test methods such as food"

20 Kim JH, "Determination of the residues of etofenprox in peel and peeled Korean melon" 63-, 2018

21 Lee HW, "Assessment of pesticide residue by the difference of rind peeling in watermelon" 152-152, 2013

22 Kim IH, "Assessment of pesticide residue by the difference of rind peeling in peach" 114-114, 2012

23 Polat B, "Assessing washing methods for reduction of pesticide residues in Capia pepper with LCMS/MS" 55 (55): 1-10, 2019