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1 Diepvens K, "Westerterp-Plantenga MS. 2007. Obesity and thermogenesis related to the consumption of caffeine, ephedrine, capsaicin, and green tea" 292 : 77-85, 2007
2 Srinivasan K, "The effect of spices on cholesterol 7 alpha-hydroxylase activity and on serum and hepatic cholesterol levels in the rat" 61 : 364-369, 1991
3 Harding JW, "Role of glycerol 3-phosphate dehydrogenase in glyceride metabolism- Effect of diet on enzyme activities in chicken liver" 146 : 223-229, 1975
4 Nagy TR, "Role of UCP2 and UCP3 in nutrition and obesity" 20 : 139-144, 2004
5 Brand MD, "Physiological functions of the mitochondrial uncoupling proteins UCP2 and" 2 : 85-93, 2005
6 전방실, "Orotic Acid-유발 지방간에 미치는 Capsaicin의 개선효과" 한국식품영양과학회 33 (33): 815-820, 2004
7 Pischon T, "Obesity and cancer" 67 : 128-145, 2008
8 Manjunatha H, "Hypolipidemic and an-tioxidant effects of curcumin and capsaicin in high-fat-fed rats" 85 : 588-596, 2007
9 National Research Council, "Guide for the Care and Use of Laboratory Animals" National Institutes of Health 21-55,
10 Soret MG, "Epididymal fat pad alterations in mice with spontaneous obesity and diabetes and with chemically induced obesity" 10 : 639-648, 1974
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