1 "Water solubility of chitosan and its antimicrobial activity" 63 : 367-374, 2006
2 "Susceptibility of Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes inoculated onto beef tissues, steaks and RTE products, to lactic acid, lactoferrin and activated lactoferrin. project summary." National cattlemen's beef association center for research and knowledge management. 1-3, 2003
3 "Official Methods of Analysis" Association of official analysis chemists 1995
4 "Lactoferrin." DMV International, 2001
5 "Lactoferrin-a multifuctional protein with antimicrobial properties" 40 : 395-405, 2003
6 "Kinetic parameters for denaturation of bovine milk lactoferrin" 873-879, 1992
7 "Influence of the heat treatment of human milk on some of its protective constituents" 29-35, 1977
8 "Heat stability of bovine lactoferrin at acidic pH" 65-71, 1991
9 "Growth suppression of inoculated Listeria monocytogenes and physicochemical and textural properties of low-fat sausages as affected by sodium lactate and a fat replacer" 68 (68): 2542-2546, 2003
10 "Grapefruit seed extract (DF-100) treatment of poultry to reduce attached salmonella" 11111 (11111): 7-10, 1996
1 "Water solubility of chitosan and its antimicrobial activity" 63 : 367-374, 2006
2 "Susceptibility of Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes inoculated onto beef tissues, steaks and RTE products, to lactic acid, lactoferrin and activated lactoferrin. project summary." National cattlemen's beef association center for research and knowledge management. 1-3, 2003
3 "Official Methods of Analysis" Association of official analysis chemists 1995
4 "Lactoferrin." DMV International, 2001
5 "Lactoferrin-a multifuctional protein with antimicrobial properties" 40 : 395-405, 2003
6 "Kinetic parameters for denaturation of bovine milk lactoferrin" 873-879, 1992
7 "Influence of the heat treatment of human milk on some of its protective constituents" 29-35, 1977
8 "Heat stability of bovine lactoferrin at acidic pH" 65-71, 1991
9 "Growth suppression of inoculated Listeria monocytogenes and physicochemical and textural properties of low-fat sausages as affected by sodium lactate and a fat replacer" 68 (68): 2542-2546, 2003
10 "Grapefruit seed extract (DF-100) treatment of poultry to reduce attached salmonella" 11111 (11111): 7-10, 1996
11 "Forms of lactoferrin their antibacterial effect on enterotoxigenic Escherichia coli" 2597-2606, 1993
12 "Evaluation of various combinations of pork lean and water added on the physicochemical textural and sensory characteristics of low-fat sausages" 13 (13): 481-485, 2004
13 "Evaluation of sodium lactate combined with chitosans of various molecular weights and lac pigment for the extension of shelf-life and color development of low-fat sausages during refrigerated storage" 14 (14): 275-279, 2005
14 "Evaluation of sodium lactate as a replacement for conventional chemical preservatives in comminuted sausages inoculated with Listeria monocytogenes" 65 : 531-537, 2003
15 "Enhancing the antimicrobial effects of bovine lactoferrin against Escherichia coli O157 H7 by cation chelation, NaCl and temperature" 100 : 244-255, 2006
16 "Enhancement of nisin and monolaurin antimicrobial activities by ethylene diameinetetraacetic acid and lactoferrin" 90 : 63-74, 2004
17 "Effect of chitosan on the growth of food-poisoning bacteria" 7 (7): 219-224, 2002
18 "Effect of chitosan in meat preservation" 243-254, 1994
19 "Effect if lactoferin addition on the dialysability of iron from infant formulas" 17 (17): 139-142, 2003
20 "Dietary bovine lactoferrin induces changes in immunity level and disease resisteance in Asian catfish Clarias batrachus" 94 : 1-9, 2003
21 "Development of low-fat comminuted sausage manufactured with various fat replacers similar textural characteristic those with a regular fat counterpart" 34 (34): 577-582, 2002
22 "Damage of the outer membrane of enteric gram- negative bacteria by lactoferrin and transferrin" 56 : 2774-2781, 1988
23 "Antioxidant and antimicrobial effects of garlic in chicken sausage" 37 : 849-855, 2004
24 "Antimicrobial effects of lactoferrin, lysozyme, and the lactoperoxidase system and edible whey protein films incorporating the lactoperoxidase system against Salmonella enterica and E. coli O157:H7." 70 (70): 332-338, 2005
25 "Antimicrobial activity of sodium lactate" 113-120, 1990
26 "Antimicrobial activity of grapefruit seed and pulp ethanolic extract" 54 : 243-250, 2004
27 "Antimicrobial activity of essential oil extracts of various onions(Allium cepa) and garlic (Allium sativum)." 37 : 263-268, 2004
28 "Antimicrobial activity of bovine lactoferrin and its peptides against enterohaemorrhagic Escherichia coli O157:H7." 26 : 407-411, 1998
29 "Activated lactoferrin-a new approach to meat safety" 56 (56): 40-45, 2002
30 "A simple centrifugal method for measuring expressible moisture a water binding property of muscle foods" 1271-1273, 1981
31 "A calorimetric study of the thermal denaturation of whey proteins in simulated milk ultrafiltrate" 509-520, 1977
국립중앙도서관 "우편 복사 서비스"로 연결 됩니다.
ScienceON
