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RISS 인기검색어
https://www.riss.kr/link?id=A60062206
- 저자
- 발행기관
- 학술지명
- 권호사항
-
발행연도
2005
-
작성언어
Korean
-
KDC
594
-
등재정보
SCOPUS,KCI등재
-
자료형태
학술저널
- 발행기관 URL
-
수록면
233-240(8쪽)
-
KCI 피인용횟수
228
- 제공처
- 소장기관
-
0
상세조회 -
0
다운로드
부가정보
참고문헌 (Reference)
1 "phenolic substances of plant origin common in foods" 149-242, 1981
2 "intake estimation and physiological function of dietary fibers in Korean food" Ewha Womans University 1997
3 "antimicrobial and nitrite scavenging effects of Schizandra chinensis RUPRECHT" 928-935, 2000
4 "Toxicology and biochemistry of butylated hydroxy anisole and butylated hydroxy toluene" 59-63, 1975
5 "The development of functional foods and materials" 13 : 44-50, 1996
6 "The antioxidant activities of the some commercial teas" 723-727, 2003
7 "The analgesic and anti-inflammatory effects of Portulaca oleracea L" eth (eth): 445-451, 2000
8 "Superoxide sensitivity of Escherichia coli 6-phosphogluconate dehydratase" 266 : 1478-1483, 1991
9 "Screening of radical scavenging activity of some medicinal and aromatic plant extracts" 231-237, 2004
10 "Screening of radical scavenging activity from the marine-derived fungus" 219-223, 2002
1 "phenolic substances of plant origin common in foods" 149-242, 1981
2 "intake estimation and physiological function of dietary fibers in Korean food" Ewha Womans University 1997
3 "antimicrobial and nitrite scavenging effects of Schizandra chinensis RUPRECHT" 928-935, 2000
4 "Toxicology and biochemistry of butylated hydroxy anisole and butylated hydroxy toluene" 59-63, 1975
5 "The development of functional foods and materials" 13 : 44-50, 1996
6 "The antioxidant activities of the some commercial teas" 723-727, 2003
7 "The analgesic and anti-inflammatory effects of Portulaca oleracea L" eth (eth): 445-451, 2000
8 "Superoxide sensitivity of Escherichia coli 6-phosphogluconate dehydratase" 266 : 1478-1483, 1991
9 "Screening of radical scavenging activity of some medicinal and aromatic plant extracts" 231-237, 2004
10 "Screening of radical scavenging activity from the marine-derived fungus" 219-223, 2002
11 "Polyphenolic compound content and antioxidative activities by extracts from seed sprout and flower of safflower" Carthamus tinctorius L 1127-1132, 2000
12 "Oxygen radicals in biological systems Methods in Enzymoiogy 186" Academic Press 343-355, 1990
13 "Kinetic deoxyribose degradation assay and its application in assessing the antioxidant activities of phenolic compounds in a Fenton-type reaction system" Analytica Chimica Acta 478 129-137, 2003
14 "Free radical scavenging activity of an aqueous extract of potato peel" 611-616, 2004
15 "Evaluation of the cytotoxicity mutagenicity and antimutagenicity of emerging edible plants" 1045-1053, 2001
16 "Development of Beverages Drinks Using Mountain Edible Herbs" 92-97, 1997
17 "Comparison of the free radical-scavenging activity of propolis from several regions of Argentina" Vattuone MA eth (eth): 109-114, 2000
18 "Chemistry of Functional Food" JI-GU Publishing Co 78-79, 1995
19 "Chemical composition and anitioxidant activity of Strobilanthes crispus leaf extract" 536-542, 2000
20 "Changes of total polyphenol content and antioxidant activity of Ligularia fischeri extracts with different microwave-assisted extraction conditions" 332-337, 2002
21 "Changes in antioxidant and antioxidant enzymes activities of soybean leaves subjected to water stress" 246-251, 1999
22 "Carcinogenecity of butylated hydroxy anisole in F344 rats" 343-347, 1983
23 "Antioxidative activity and total phenolic compounds of leaf root and petiole of four accessions of Centella asiatica" zai (zai): 575-581, 2003
24 "Antioxidant determinations by the use of a stable free radical" 103-107, 1977
25 "Antioxidant activity applying an improved ABTS radical cation decolorization assay" 1231-1237, 1999
26 "Antimutagenic effects of the edible mountain herb juices against Trp-P-l and 2AF" 161-7 168, 1992
27 "Antimutagenic action of vegetable factor on the mutagenic principle of tryptophane pyrolysate" 351-353, 1978
28 "Active oxygen scavenging activity of luteolin-7-O-b-D-glucoside isolated from Humulus japonicus" 1127-1132, 2000
29 "A new antioxidative glucoside isolated from oregano" 2727-2781, 1987
동일학술지(권/호) 다른 논문
-
- 한국식품과학회
- 김진기(Jin-Ki Kim)
- 2005
- SCOPUS,KCI등재
-
- 한국식품과학회
- 신태선(Tai-Sun Shin)
- 2005
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-
- 한국식품과학회
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감자 및 당근의 개선된 농약 동시다성분 분석법 적용 연구
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분석정보
인용정보 인용지수 설명보기
학술지 이력
| 연월일 | 이력구분 | 이력상세 | 등재구분 |
|---|---|---|---|
| 2023 | 평가예정 | 해외DB학술지평가 신청대상 (해외등재 학술지 평가) | |
| 2020-01-01 | 평가 | 등재학술지 유지 (해외등재 학술지 평가) |  |
| 2010-11-23 | 학회명변경 | 영문명 : Korean Society Of Food Science And Biotechnology -> Korean Society of Food Science and Technology | |
| 2010-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
| 2008-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
| 2006-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
| 2004-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
| 2001-07-01 | 평가 | 등재학술지 선정 (등재후보2차) | |
| 1999-01-01 | 평가 | 등재후보학술지 선정 (신규평가) |  |
학술지 인용정보
| 기준연도 | WOS-KCI 통합IF(2년) | KCIF(2년) | KCIF(3년) |
|---|---|---|---|
| 2016 | 1.03 | 1.03 | 1.1 |
| KCIF(4년) | KCIF(5년) | 중심성지수(3년) | 즉시성지수 |
| 1.11 | 1.08 | 2.013 | 0.18 |
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