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Economic Impact of Meat Spoilage Organisms
Breidenstein, B. B. National Live Stock and Meat Board 1986 p.1-4
Meat Associated Pathogens of Recent Concern
Boyle, M. P. National Live Stock and Meat Board 1986 p.7-8
Maximizing By-Product Utilization
Berry, B. W. National Live Stock and Meat Board 1986 p.9-18
Nutrition Information - Nutri-Facts
Flaherty, T. J. National Live Stock and Meat Board 1986 p.19-24
Development of Processed Meat Items for the Fast-Food Industry
Huffman, D. L. National Live Stock and Meat Board 1986 p.25-28
Establishing Meat Research Priorities
Allen, C. E. National Live Stock and Meat Board 1986 p.29-40
The Production and Potential Use of Transgenic Livestock
First, N. L. National Live Stock and Meat Board 1986 p.41-46
Polypeptide Factors Influencing Muscle Growth
Dayton, W. R. National Live Stock and Meat Board 1986 p.47-56
Microcomputers - A Tool for the Meat Scientist
Plimpton, R. F. National Live Stock and Meat Board 1986 p.57-65