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      학교 급식 관리 영양사의 근로가치관이 조직효과성에 미치는 영향  :  영양교사 제도에 대한 기대감의 조절효과를 중심으로 Moderating Effect of Expectation to the Institution of Nutrition Teachers = Influence of School Foodservice Dietitians` Work Value on Organizational Effectiveness

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      https://www.riss.kr/link?id=A5005581

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      참고문헌 (Reference)

      1 Porter L, "turnover among Psychoatrictechnicians" 603-609, 1974

      2 Kalleberg A, "Work value and job satisfaction: A theory ofjob satisfaction" 42 : 124-143, 1997

      3 Tyler LE, "Why people cooperate with organizationalanalysis^An Identity based Perspective" 21 : 201-246, 1999

      4 Ruf KL, "The nature of human values How to attain optimal productivity" New York FreeExpress 77-81, 19781975

      5 Staneley TL, "The joy of working A new look at jobsatisfaction" 62 (62): 3-6, 2001

      6 Kim HY, "The effects of dietitians’job satisfactionworkingin contracted food service management company oncustomer orientation and financial performance" Yonsei University 2004

      7 Dose JJ, "The diversity of diversity work valueseffects on formative team processes" 9 (9): 83-108, 1995

      8 Park HR, "The current status andprospects of community nutrition services Theperception and needs of community nutrition servicesamong the residents of the pilot service areas" 5 (5): 54-639, 1999

      9 Kim CS, "The Effect of Service Orientation on JobPerformance Job Satisfaction and Turnover Intention of FamilyRestaurant" 18 (18): 67-83, 2006

      10 Lee SR, "The Effect of Job Stress Turnover ofsafeguard on Job Satisfaction" 45 (45): 227-236, 2006

      1 Porter L, "turnover among Psychoatrictechnicians" 603-609, 1974

      2 Kalleberg A, "Work value and job satisfaction: A theory ofjob satisfaction" 42 : 124-143, 1997

      3 Tyler LE, "Why people cooperate with organizationalanalysis^An Identity based Perspective" 21 : 201-246, 1999

      4 Ruf KL, "The nature of human values How to attain optimal productivity" New York FreeExpress 77-81, 19781975

      5 Staneley TL, "The joy of working A new look at jobsatisfaction" 62 (62): 3-6, 2001

      6 Kim HY, "The effects of dietitians’job satisfactionworkingin contracted food service management company oncustomer orientation and financial performance" Yonsei University 2004

      7 Dose JJ, "The diversity of diversity work valueseffects on formative team processes" 9 (9): 83-108, 1995

      8 Park HR, "The current status andprospects of community nutrition services Theperception and needs of community nutrition servicesamong the residents of the pilot service areas" 5 (5): 54-639, 1999

      9 Kim CS, "The Effect of Service Orientation on JobPerformance Job Satisfaction and Turnover Intention of FamilyRestaurant" 18 (18): 67-83, 2006

      10 Lee SR, "The Effect of Job Stress Turnover ofsafeguard on Job Satisfaction" 45 (45): 227-236, 2006

      11 Yang IS, "Relationship among jobsatisfaction and organizationalcommitment of dietitians in hospitalschool, and industryfoodservice" 3 (3): 9-12, 1997

      12 Shin Y, "Organizational Behavior" Dasan Publisher 1995

      13 Curry JP, "On thecausal ordering of job satisfaction and organizationalcommitment" 847-858, 1986

      14 Perrewe PL,, "Model depicting the712" 1995

      15 Jang MR, "Job satisfaction of dietitians betweenelementary school and high school" 9 (9): 13-21, 2003

      16 Yang IS, "Job satisfaction and its relationship to jobcharacteristics of school foodservice dietitians" 11-19, 1993

      17 Jang UJ, "Job importance and job satisfaction amongelementary school foodservice dietitians in Seoul" 16 (16): 423-430, 2001

      18 Park EJ, "Job achievement and job satisfaction ofdietitians in elemantary school" 8 (8): 163-174, 2002

      19 Lee SJ,, "Job Satisfaction ofEmployees in F&B Department: Domestic IndependentDeluxe Hotel vs. International Chain Deluxe Hotel" 31 (31): 42-50, 2006

      20 Cohen J,Cohen P.1983.Applied Multiple regression/correlationanalysis for the behavioral sciences, "Hillsdale" Lawrence Erlbaum 2nded

      21 Locke EA, "Handbook of Industrial and OrganizationalPsychology:The nature and causes of job satisfaction" Rand Mcnally 1976

      22 Hackman JR, "Employee reaction to jobcharacteristic" 259-286, 1971

      23 Sin E, "Effects of personal and job characteristics onorganizational commitment and job satisfaction of DaeguGyeongbuk area dietitians by foodservice employmenttype" 18 (18): 75-88, 2003

      24 Smith P, "Development ofthe survey of work values" 331-338, 1971

      25 Choi HS, "Correlation Between Employees` Senseof Values and In - company System - Limited to TravelAgencies in Busan" 13 (13): 129-146, 2002

      26 "Concepts of culture and organizational analysis" 339-358, 1983

      27 Lee YK, "An empirical study of the impact of workvalue on job satisfaction and organizational commitment" 43 (43): 71-98, 2005

      28 Lee HS, "A study on the factors of job satisfaction ofthe dietitians working in hospitals" 29 (29): 651-660, 1996

      29 Laing TK, "A study in the Asian context" 275-288, 1989

      30 Lee YH, "A Study on Empowerment OrganizationCommitment and Turnover Intentions of FlightAttendants in the Airline Industry" 3 (3): 65-83, 2005

      31 Min J, "A Review of Conceptualizations and Reconceptualizationsof Organizational Effectiveness" 37 (37): 83-105, 2003

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2026 평가예정 재인증평가 신청대상 (재인증)
      2020-01-01 평가 등재학술지 유지 (재인증) KCI등재
      2017-01-01 평가 등재학술지 유지 (계속평가) KCI등재
      2014-12-16 학술지명변경 외국어명 : Journal of The Korean Society of Dietary Culture -> Journal of The Korean Society of Food Culture KCI등재
      2013-01-01 평가 등재 1차 FAIL (등재유지) KCI등재
      2010-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2008-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2005-01-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      2004-01-01 평가 등재후보 1차 PASS (등재후보1차) KCI등재후보
      2003-01-01 평가 등재후보 1차 FAIL (등재후보1차) KCI등재후보
      2002-01-01 평가 등재후보학술지 유지 (등재후보1차) KCI등재후보
      2000-07-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.8 0.8 0.87
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.87 0.89 1.461 0.11
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