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      KCI등재 SCOPUS SCIE

      Osmanthus fragrans Flower Extract and Acteoside Protect Against d-Galactose-Induced Aging in an ICR Mouse Model

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      https://www.riss.kr/link?id=A104511039

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      다국어 초록 (Multilingual Abstract)

      Osmanthus fragrans flower extract (OFE) is an organic extract from O. fragrans flower, which exhibits neuroprotective, free radical scavenging, and antioxidant effects. Therefore, the protective effect of OFE and acteoside against aging was studied. A...

      Osmanthus fragrans flower extract (OFE) is an organic extract from O. fragrans flower, which exhibits neuroprotective, free radical scavenging, and antioxidant effects. Therefore, the protective effect of OFE and acteoside against aging was studied. An aging ICR mouse model was established by chronically administering d-galactose (250 mg/kg) for 8 weeks. d-galactose induced spatial learning and memory impairments that were successfully inhibited by OFE and acteoside, which could shorten escape latency, improve platform crossing times, and increase zone time. The antioxidant potential of OFE and acteoside in vivo was evaluated by estimating the following: activities of antioxidant enzymes, such as glutathione peroxidase and aging-related enzyme, particularly monoamine oxidase; contents of lipid peroxidation methane dicarboxylic aldehyde, advanced glycation end products, and 8-hydroxy-2'-deoxyguanosine (a DNA damage product); and levels of nuclear factor-erythroid 2-related factor 2. OFE and acteoside also inhibited d-galactose-induced neurological aging by suppressing the increase in glial fibrillary acidic protein and neurotrophin-3. Considering the dose-dependent protective effects of OFE and acteoside, we concluded that OFE, rich in acteoside, was a good source of natural antiaging compounds.

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      참고문헌 (Reference)

      1 Villeneuve C, "p53-PGC-1a pathway mediates oxidative mitochondrial damage and cardiomyocyte necrosis induced by monoamine oxidase-A upregulation:Role in chronic left ventricular dysfunction in mice" 18 : 5-18, 2013

      2 Ren C, "Urinary 8-hydroxy-20-deoxyguanosine as a biomarker of oxidative DNA damage induced by ambient pollution in the Normative Aging Study" 68 : 562-569, 2011

      3 Kim H, "Therapeutic effects of human mesenchymal stem cells on traumatic brain injury in rats: Secretion of neurotrophic factors and inhibition of apoptosis" 27 : 131-138, 2010

      4 Yang P, "The study of Eleutheroside on immunological function of aging rats" 634 : 1175-1178, 2013

      5 Prisila Dulcy C, "Standardized extract of Bacopa monniera (BESEB CDRI-08) attenuates contextual associative learning deficits in the aging rat’s brain induced by d-galactose" 90 : 2053-2064, 2012

      6 Li L, "Simultaneous determination of five phenylethanoid glycosides in small-leaved Kudingcha from the Ligustrum genus by UPLC/PDA" 131 : 1583-1588, 2012

      7 Shan Q, "Purple sweet potato color ameliorates cognition deficits and attenuates oxidative damage and inflammation in aging mouse brain induced by d-galactose" 2009 : 564737-, 2009

      8 Mao G, "Protective role of salidroside against aging in a mouse model induced by d-galactose" 23 : 161-166, 2010

      9 Lin S, "Protective effect of green tea (-)-epigallocatechin-3-gallate against the monoamine oxidase B enzyme activity increase in adult rat brains" 26 : 1195-1200, 2010

      10 Lee KJ, "Protective effect of acteoside on carbon tetrachloride-induced hepatotoxicity" 74 : 1051-1064, 2004

      1 Villeneuve C, "p53-PGC-1a pathway mediates oxidative mitochondrial damage and cardiomyocyte necrosis induced by monoamine oxidase-A upregulation:Role in chronic left ventricular dysfunction in mice" 18 : 5-18, 2013

      2 Ren C, "Urinary 8-hydroxy-20-deoxyguanosine as a biomarker of oxidative DNA damage induced by ambient pollution in the Normative Aging Study" 68 : 562-569, 2011

      3 Kim H, "Therapeutic effects of human mesenchymal stem cells on traumatic brain injury in rats: Secretion of neurotrophic factors and inhibition of apoptosis" 27 : 131-138, 2010

      4 Yang P, "The study of Eleutheroside on immunological function of aging rats" 634 : 1175-1178, 2013

      5 Prisila Dulcy C, "Standardized extract of Bacopa monniera (BESEB CDRI-08) attenuates contextual associative learning deficits in the aging rat’s brain induced by d-galactose" 90 : 2053-2064, 2012

      6 Li L, "Simultaneous determination of five phenylethanoid glycosides in small-leaved Kudingcha from the Ligustrum genus by UPLC/PDA" 131 : 1583-1588, 2012

      7 Shan Q, "Purple sweet potato color ameliorates cognition deficits and attenuates oxidative damage and inflammation in aging mouse brain induced by d-galactose" 2009 : 564737-, 2009

      8 Mao G, "Protective role of salidroside against aging in a mouse model induced by d-galactose" 23 : 161-166, 2010

      9 Lin S, "Protective effect of green tea (-)-epigallocatechin-3-gallate against the monoamine oxidase B enzyme activity increase in adult rat brains" 26 : 1195-1200, 2010

      10 Lee KJ, "Protective effect of acteoside on carbon tetrachloride-induced hepatotoxicity" 74 : 1051-1064, 2004

      11 Shinohara K, "Post-acquisition hippocampal NMDA receptor blockade sustains retention of spatial reference memory in Morris water maze" 259 : 261-267, 2014

      12 Davinelli S, "Pleiotropic protective effects of phytochemicals in Alzheimer’s disease" 2012 : 386527-, 2012

      13 Dıaz AM, "Phenylpropanoid glycosides from Scrophularia scorodonia: In vitro anti-inflammatory activity" 74 : 2515-2526, 2004

      14 Xiong L, "Phenolic compounds and antioxidant capacities of 10 common edible flowers from China" 79 : C517-C525, 2014

      15 Lee H, "Neuroprotection and free radical scavenging effects of Osmanthus fragrans" 14 : 819-827, 2007

      16 Kumar A, "Naringin alleviates cognitive impairment, mitochondrial dysfunction and oxidative stress induced by d-galactose in mice" 48 : 626-632, 2010

      17 Wang CC, "Monoamine oxidases in development" 70 : 599-630, 2013

      18 Rizvi SI, "Markers of oxidative stress in erythrocytes during aging in humans" 1100 : 373-382, 2007

      19 Jacob KD, "Markers of oxidant stress that are clinically relevant in aging and age-related disease" 134 : 139-157, 2013

      20 Li L, "Isolation and purification of phenylethanoid glycosides from Cistanche deserticola by high-speed counter-current chromatography" 108 : 702-710, 2008

      21 Lee S, "Immunostimulatory activity of polysaccharides from Cheonggukjang" 59 : 476-484, 2013

      22 Liu Y, "Hydrogen sulfide protects SH-SY5Y neuronal cells against d-galactose induced cell injury by suppression of advanced glycation end products formation and oxidative stress" 62 : 603-609, 2012

      23 Yao D, "Fatty acid-mediated intracellular iron translocation: A synergistic mechanism of oxidative injury" 39 : 1385-1398, 2005

      24 Chen CF, "Effects of d-galactose on the expression of hippocampal peripheral-type benzodiazepine receptor and spatial memory performances in rats" 31 : 805-811, 2006

      25 Humer E, "Effect of maize conservation technique and phytase supplementation on total tract apparent digestibility of phosphorus, calcium, ash, dry matter, organic matter and crude protein in growing pigs" 185 : 70-77, 2013

      26 Lin J, "Effect of acteoside on learning and memory impairment induced by scopolamine in mice" 37 : 2956-2959, 2012

      27 Ding L, "Determination of salidroside and acteoside in Osmanthus fragrans flowers originating from different places via the method of HPLC" 33 : 894-897, 2013

      28 Koide S, "Determination of human serum 8-hydroxy-20-deoxyguanosine (8-OHdG) by HPLC-ECD combined with solid phase extraction (SPE)" 878 : 2163-2167, 2010

      29 Hu B, "Chemical composition comparison of the essential oil from four groups of Osmanthus fragrans Lour. flowers" 15 : 832-838, 2012

      30 PadurariuM, "Changes of some oxidative stress markers in the serum of patients with mild cognitive impairment and Alzheimer’s disease" 469 : 6-10, 2010

      31 Behera S, "Biochemistry of post-harvest spoilage of mahula (Madhuca latifolia L.) flowers: Changes in total sugar, ascorbic acid, phenol and phenylalanine ammonialyase activity" 45 : 846-855, 2012

      32 Wei H, "Behavioural study of the d-galactose induced aging model in C57BL/6J mice" 157 : 245-251, 2005

      33 Wu W, "Astaxanthin alleviates brain aging in rats by attenuating oxidative stress and increasing BDNF levels" 5 : 158-166, 2014

      34 Mekni M, "Aroma volatile components, fatty acids and antibacterial activity of four tunisian Punica granatum L. Flower cultivars" 48 : 111-117, 2013

      35 Carbonneau M, "Antioxidant properties of 3-deoxyanthocyanidins and polyphenolic extracts fromcoˆte d’ivoire’s red and white sorghums assessed byORACand in vitro LDL oxidisability tests" 145 : 701-709, 2013

      36 Wu L, "Antioxidant activity and melanogenesis inhibitory effect of the acetonic extract of Osmanthus fragrans: A potential natural and functional food flavor additive" 42 : 1513-1519, 2009

      37 Qingming Y, "Antioxidant activities of malt extract from barley (Hordeum vulgare L.) toward various oxidative stress in vitro and in vivo" 118 : 84-89, 2010

      38 Hsu C, "Anti-inflammatory effects of phenolic compounds isolated from the flowers of Nymphaea mexicana Zucc" 2013 : 1216-1222, 2013

      39 Huang XD, "Anti-aging effects of deoxyschizandrin in d-galactose-induced aging rats" 423 : 373-377, 2013

      40 Katoh-Semba R, "Age-related changes in levels of brain-derived neurotrophic factor in selected brain regions of rats, normal mice and senescence-accelerated mice: A comparison to those of nerve growth factor and neurotrophin-3" 31 : 227-234, 1998

      41 Song X, "Advanced glycation in d-galactose induced mouse aging model" 108 : 239-251, 1999

      42 Wu X, "Acteoside: A lipase inhibitor from the Chinese tea Ligustrum purpurascens kudingcha" 142 : 306-310, 2014

      43 Wang H, "Acteoside protects human neuroblastoma SH-SY5Y cells against b-amyloid-induced cell injury" 1283 : 139-147, 2009

      44 Wang N, "A polysaccharide from Salvia miltiorrhiza Bunge improves immune function in gastric cancer rats" 111 : 47-55, 2014

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2023 평가예정 해외DB학술지평가 신청대상 (해외등재 학술지 평가)
      2020-01-01 평가 등재학술지 유지 (해외등재 학술지 평가) KCI등재
      2014-06-24 학회명변경 한글명 : 한국식품영양과학회지 -> 한국식품영양과학회
      영문명 : Journal of the Korean Society of Food Science and Nutrition -> The Korean Society of Food Science and Nutrition
      KCI등재
      2014-04-02 학회명변경 한글명 : 한국식품영양과학회 -> 한국식품영양과학회지
      영문명 : 미등록 -> Journal of the Korean Society of Food Science and Nutrition
      KCI등재
      2013-10-01 평가 SCOPUS 등재 (등재유지) KCI등재
      2010-01-01 평가 SCI 등재 (등재유지) KCI등재
      2007-01-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      2006-01-01 평가 등재후보 1차 PASS (등재후보1차) KCI등재후보
      2005-01-20 학술지등록 한글명 : Journal of Medicinal Food
      외국어명 : Journal of Medicinal Food
      KCI등재후보
      2005-01-20 학술지등록 한글명 : Journal of Medicinal Food
      외국어명 : Journal of Medicinal Food
      KCI등재후보
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 1.88 0.33 1.35
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      1.09 0.84 0.536 0.08
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