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Meierei Barmstedt joins the cheese maker's club: Highly automated plant with 25,000 t capacity
unknown VERLAG TH. MANN 2007 p.8-10
Natural cheese growing - waistlines shrinking: Growing interest in snack-size items
unknown VERLAG TH. MANN 2007 p.12-15
DIN top level conference in London: UK and the world market situation
unknown VERLAG TH. MANN 2007 p.16-20
Coagulator for semi-hard cheese making: Hochland benefits from new technology
unknown VERLAG TH. MANN 2007 p.22-24
Milk Analysis World: The conference has attracted some 250 participants from 20 countries
unknown VERLAG TH. MANN 2007 p.25-27
unknown VERLAG TH. MANN 2007 p.29+30
Survival of probiotics: Developments in production and use of probiotics
unknown VERLAG TH. MANN 2007 p.31+32