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      KCI등재

      경기도 일부 학교급식 조리원의 직무만족도에 관한 영양사와 조리원의 인식 비교 = A Study on the Differences of the School Foodservice Cooks` Job Satisfactions between Dietitian and Cooks in Gyeonggi Province

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      https://www.riss.kr/link?id=A75420328

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      참고문헌 (Reference)

      1 "학교급식정책방향" 교육인적자원부 2-26, 2006

      2 "학교급식법개정법률안. 학교급식법 전부개정법률안" 2005

      3 "The relationship between job satisfaction and intention to quit of employees in F&B department of hotels by job type" 20 (20): 151-157, 2004

      4 "The measurement of satisfaction in work and retirement A strategy for the study of attitudes" 1-3, 1969

      5 "The job analysis of cooks of school foodservice" 35 (35): 1104-1119, 2002

      6 "The effect of job characteristics and work values on organizational commitment and job satisfaction of the school foodservice dietitians" 4 (4): 441-453, 1999

      7 "The effect of dietitian’s leadership on the job satisfaction of employees in foodservice organizations" 33 (33): 1646-1652, 2004

      8 "The determinants of the job satisfaction and intent to leave among hospital foodservice employees" 31-54, 2004

      9 "The determinants of the job satisfaction and intent to leave among hospital foodservice employees" 31-54, 2004

      10 "The analysis on job satisfaction of personnel engaged in contract foodservice management company" 9 (9): 519-527, 2004

      1 "학교급식정책방향" 교육인적자원부 2-26, 2006

      2 "학교급식법개정법률안. 학교급식법 전부개정법률안" 2005

      3 "The relationship between job satisfaction and intention to quit of employees in F&B department of hotels by job type" 20 (20): 151-157, 2004

      4 "The measurement of satisfaction in work and retirement A strategy for the study of attitudes" 1-3, 1969

      5 "The job analysis of cooks of school foodservice" 35 (35): 1104-1119, 2002

      6 "The effect of job characteristics and work values on organizational commitment and job satisfaction of the school foodservice dietitians" 4 (4): 441-453, 1999

      7 "The effect of dietitian’s leadership on the job satisfaction of employees in foodservice organizations" 33 (33): 1646-1652, 2004

      8 "The determinants of the job satisfaction and intent to leave among hospital foodservice employees" 31-54, 2004

      9 "The determinants of the job satisfaction and intent to leave among hospital foodservice employees" 31-54, 2004

      10 "The analysis on job satisfaction of personnel engaged in contract foodservice management company" 9 (9): 519-527, 2004

      11 "Studies on the food hygiene & safety knowledge, attitudes, and practices of kitchen employees in school food-service programs-part 1" 30 (30): 173-183, 2004

      12 "Relationship between levels of dietitians' management activities and job satisfaction in elementary school foodservice operations" 10 (10): 546-554, 2005

      13 "Management of food service system and its perception of dietitians in some elementary school" 2 : 75-, 1999

      14 "Job and need satisfactions of elementary school foodservice employees in seoul area" 2000

      15 "Influence of School Food Service Employees' Nutrition Education on Nutrition Knowledge" 16 (16): 777-786, 2006

      16 "Foodborne illness" 2005

      17 "Factors related to job satisfaction in hospital foodservice dietitians; with special reference to organizational climate and individual needs" 1999

      18 "Factors related to job satisfaction in contracted foodservice managers" 1999

      19 "Evaluation of importance and performance for students and employees about sanitary characteristics for high school foodservice in Busan" 34 (34): 1414-1426, 2005

      20 "Comparison of student satisfaction with foodservice of middle school by place for meal service in Busan area" 34 (34): 209-218, 2005

      21 "Behavioral science in hospital foodservice Job satisfaction and work values of foodservice employees in large hospitals" 127-131, 1978

      22 "Assessment of dietitian's nutritional quality management for school food service" 35 (35): 238-247, 2006

      23 "A Study on the satisfaction of job and propensity to change occupation for people working at community welfare facilities" 79-83, 2003

      24 "A Study on the Foodservice Employee's Job Satisfaction in Elementary School Foodservice System Located in Daegu and Kyoungbuk Area" 12 (12): 536-546, 2002

      25 "2005 School Foodservice" 2005

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      공동연구자 (7)

      유사연구자 (20) 활용도상위20명

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2027 평가예정 재인증평가 신청대상 (재인증)
      2021-01-01 평가 등재학술지 유지 (재인증) KCI등재
      2018-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2015-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2011-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2009-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2006-01-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      2005-04-28 학회명변경 한글명 : (사)대한영양사협회 -> 대한영양사협회 KCI등재후보
      2005-04-26 학술지등록 한글명 : 대한영양사협회 학술지
      외국어명 : Journal of THE KOREAN DIETETIC ASSOCIATION
      KCI등재후보
      2005-01-01 평가 등재후보 1차 PASS (등재후보1차) KCI등재후보
      2003-01-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.85 0.85 0.95
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.83 0.83 1.584 0.17
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