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https://www.riss.kr/link?id=A60062113
2004
Korean
594
SCOPUS,KCI등재
학술저널
677-682(6쪽)
1
0
상세조회0
다운로드참고문헌 (Reference)
1 "Tracking genes from sed to supermarket" 591-597, 2003
2 "The release of genetically modified crops into the environment Overview of current status and regulations" 1-18, 2003
3 "Study of gene transfer in vitro and in the digestive tract of gnotobiotic mice from Lactococcus lactis strains to various strains belonging to human intestinal flora" -2, 183-1891994
4 "Ribosomal DNA spacer length polymorphism in barley" 8014-81 8018, 1984
5 "Regulation concerning the compulsory labelling of genetically modified agricultural organisms" 2000
6 "Regulation concerning the compulsory labelling of foodstuffs and food ingredients produced from genetically modified organisms" 2001
7 "Performance evaluation of PCR kits for detecting GM crop ingredients" 101-108, 2004
8 "List of foods exampt from the compulsory labelling of foodstuffs and food ingredients" 2004
9 "Korea Biosafety Clearing House at Korea Research Institute of Bioscience and Biotechnology Korea Research Institute of Bioscience and Biotechnology" 2004
10 "Korea Biosafety Clearing House at Korea Research Institute of Bioscience and Biotechnology Korea Research Institute of Bioscience and Biotechnology" 2003
1 "Tracking genes from sed to supermarket" 591-597, 2003
2 "The release of genetically modified crops into the environment Overview of current status and regulations" 1-18, 2003
3 "Study of gene transfer in vitro and in the digestive tract of gnotobiotic mice from Lactococcus lactis strains to various strains belonging to human intestinal flora" -2, 183-1891994
4 "Ribosomal DNA spacer length polymorphism in barley" 8014-81 8018, 1984
5 "Regulation concerning the compulsory labelling of genetically modified agricultural organisms" 2000
6 "Regulation concerning the compulsory labelling of foodstuffs and food ingredients produced from genetically modified organisms" 2001
7 "Performance evaluation of PCR kits for detecting GM crop ingredients" 101-108, 2004
8 "List of foods exampt from the compulsory labelling of foodstuffs and food ingredients" 2004
9 "Korea Biosafety Clearing House at Korea Research Institute of Bioscience and Biotechnology Korea Research Institute of Bioscience and Biotechnology" 2004
10 "Korea Biosafety Clearing House at Korea Research Institute of Bioscience and Biotechnology Korea Research Institute of Bioscience and Biotechnology" 2003
11 "Improvement of Meju preparation method for the production of Korean traditional kanjang" 608-614, 1998
12 "Identification of a Brazil-nut allergen in transgenic soybeans" 688-692, 1996
13 "Guideline for GMO detection" 2004
14 "Engineering the provitamin A (β-carotene) biosynthetic pathway into (carotenoid-free) rice endosperm." 303-305, 2000
15 "Development and application of DNA analytical methods for the detection of GMOs in food" 391-399, 1999
16 "Detection of the genetic modification in heat-treated products of Bt maize by polymerase chain reaction" Sachse K 203-207, 1998
17 "Detection of genetically modified organisms in foods" 215-223, 2002
18 "Detection of DNA in soybean oil" 264-267, 1998
19 "Chemical changes during the fermentation of Korean soy-souces and in connection with its fermentative period" 8-13, 1965
반응표면분석에 의한 기능성 유지의 효소적 합성 조건 최적화
닭 쓸개 methanol 추출물의 생리기능적 특성에 관한 연구
학술지 이력
연월일 | 이력구분 | 이력상세 | 등재구분 |
---|---|---|---|
2023 | 평가예정 | 해외DB학술지평가 신청대상 (해외등재 학술지 평가) | |
2020-01-01 | 평가 | 등재학술지 유지 (해외등재 학술지 평가) | |
2010-11-23 | 학회명변경 | 영문명 : Korean Society Of Food Science And Biotechnology -> Korean Society of Food Science and Technology | |
2010-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2008-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2006-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2004-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2001-07-01 | 평가 | 등재학술지 선정 (등재후보2차) | |
1999-01-01 | 평가 | 등재후보학술지 선정 (신규평가) |
학술지 인용정보
기준연도 | WOS-KCI 통합IF(2년) | KCIF(2년) | KCIF(3년) |
---|---|---|---|
2016 | 1.03 | 1.03 | 1.1 |
KCIF(4년) | KCIF(5년) | 중심성지수(3년) | 즉시성지수 |
1.11 | 1.08 | 2.013 | 0.18 |