1 "대한교과서주식회사,서울" 1987
2 "다시 보고 배우는 음식디미방" 궁중음식연구원 83-, 2000
3 "The plants growing in mountain and field in Korea" 365-367, 1994
4 "The history of Korean traditional wine" 4 : 271-274, 1989
5 "The effects of different level of mungbean starch on the quality of Omija-Pyun" 11 : 53-59, 1996
6 "Texture characteristics of Mokwapyun as affected by ingredients" 10 : 386-393, 1994
7 "Texture characteristics of Angdopyun as affected by ingredients" 2 : 45-53, 1986
8 "Quality noodle prepared with wheat flour and immature Rubus coreanus powder composites" 43 : 271-276, 2000
9 "Quality characteristics of starch Oddi dasik added with Muberry fruit juice" 21 : 629-636, 2005
10 "Quality characteristics of omija jelly prepared with various starches" 18 : 534-542, 2002
1 "대한교과서주식회사,서울" 1987
2 "다시 보고 배우는 음식디미방" 궁중음식연구원 83-, 2000
3 "The plants growing in mountain and field in Korea" 365-367, 1994
4 "The history of Korean traditional wine" 4 : 271-274, 1989
5 "The effects of different level of mungbean starch on the quality of Omija-Pyun" 11 : 53-59, 1996
6 "Texture characteristics of Mokwapyun as affected by ingredients" 10 : 386-393, 1994
7 "Texture characteristics of Angdopyun as affected by ingredients" 2 : 45-53, 1986
8 "Quality noodle prepared with wheat flour and immature Rubus coreanus powder composites" 43 : 271-276, 2000
9 "Quality characteristics of starch Oddi dasik added with Muberry fruit juice" 21 : 629-636, 2005
10 "Quality characteristics of omija jelly prepared with various starches" 18 : 534-542, 2002
11 "Quality characteristics of bread with Rubi fructus juice" 17 : 272-277, 2004
12 "Quality characteristics of Salku- Pyun by processing methods" 351-, 1999
13 "Quality characteristics of Oddi-Pyun prepared with various levels of mulberry fruit extract" 19 : 708-714, 2003
14 "Quality characteristics of Muhwakwa-pyun with various starches" 19 : 783-794, 2003
15 "Namsandang Publishing,Seoul" 1984
16 "Hydrolyzable tannins from the fruits of Rubus coreanum" 27 : 366-370, 1996
17 "Hankuk Press,Seoul" 1994
18 "Food analysis" Jigoomunhwasa 219-551, 2000
19 "Effects of the kinds of starch and sweetener on the quality characteristics of Kamgyulpyon" 14 : 50-56, 1998
20 "Development of lemon pyun by the addition of various gelling agents" 19 : 772-776, 2003
21 "Comparison of the pharmacological effect of kinds of Rubi fructus" 6 : 3-12, 1991
22 "Activity of polyphenolic crude extracts as scavengers of superoxide radicals and inhibitors of xanthine oxidase" 58 : 342-345, 1992
23 "A bibliogrphical study of sun" 5 : 277-287, 1990
24 "A bibliographical study of traditional fruit preserve" 20 : 384-390, 2005