1 정상용, "Variable Selection with Nonconcave Penalty Function on Reduced-Rank Regression" 한국통계학회 22 (22): 41-54, 2015
2 Styarini DO, "Validation and uncertainty estimation of analytical method for determination of benzene in beverages" 6 : 159-172, 2011
3 Liang P, "The use of Fourier transform infrared spectroscopy for quantification of adulteration in virgin walnut oil" 2013
4 Budowski P, "The chemical and physiological properties of sesame oil" 48 : 125-151, 1951
5 Flores G, "Study of the adulteration of olive oil with hazelnut oil by on-line coupled high performance liquid chromatographic and gas chromatographic analysis of filbertone" 97 : 742-749, 2006
6 Wang YL, "Spectral editing and pattern recognition methods applied to high-resolution magic-angle spinning H-1 nuclear magnetic resonance spectroscopy of liver tissues" 322 : 26-32, 2003
7 Lazraq A, "Selecting both latent and explanatory variables in the PLS1 regression model" 66 : 117-126, 2003
8 Anderssen E, "Reducing over-optimism in variable selection by cross-model validation" 84 : 69-74, 2006
9 Che Man YB, "Rapid method for determining moisture content in crude palm oil by Fourier transform infrared spectroscopy" 77 : 631-637, 2000
10 Van de Voort FR, "Rapid and direct iodine value and saponification number determination of fats and oils by attenuated total reflectance/Fourier transform infrared spectroscopy" 69 : 118-1123, 1992
1 정상용, "Variable Selection with Nonconcave Penalty Function on Reduced-Rank Regression" 한국통계학회 22 (22): 41-54, 2015
2 Styarini DO, "Validation and uncertainty estimation of analytical method for determination of benzene in beverages" 6 : 159-172, 2011
3 Liang P, "The use of Fourier transform infrared spectroscopy for quantification of adulteration in virgin walnut oil" 2013
4 Budowski P, "The chemical and physiological properties of sesame oil" 48 : 125-151, 1951
5 Flores G, "Study of the adulteration of olive oil with hazelnut oil by on-line coupled high performance liquid chromatographic and gas chromatographic analysis of filbertone" 97 : 742-749, 2006
6 Wang YL, "Spectral editing and pattern recognition methods applied to high-resolution magic-angle spinning H-1 nuclear magnetic resonance spectroscopy of liver tissues" 322 : 26-32, 2003
7 Lazraq A, "Selecting both latent and explanatory variables in the PLS1 regression model" 66 : 117-126, 2003
8 Anderssen E, "Reducing over-optimism in variable selection by cross-model validation" 84 : 69-74, 2006
9 Che Man YB, "Rapid method for determining moisture content in crude palm oil by Fourier transform infrared spectroscopy" 77 : 631-637, 2000
10 Van de Voort FR, "Rapid and direct iodine value and saponification number determination of fats and oils by attenuated total reflectance/Fourier transform infrared spectroscopy" 69 : 118-1123, 1992
11 임종국, "Rapid and Nondestructive Discrimination of Fusarium Asiaticum and Fusarium Graminearum in Hulled Barley (Hordeum vulgare L.) Using Near-Infrared Spectroscopy" 한국농업기계학회 42 (42): 301-313, 2017
12 홍석주, "Rancidity Prediction of Soybean Oil by Using Near-Infrared Spectroscopy Techniques" 한국농업기계학회 43 (43): 219-228, 2018
13 Jianwei Qin, "Raman Chemical Imaging Technology for Food and Agricultural Applications" 한국농업기계학회 42 (42): 170-189, 2017
14 Setiowaty G, "Quantitative determination of peroxide value in thermally oxidized palm olein by Fourier transform infrared spectroscopy" 11 : 74-78, 2000
15 Lai YW, "Quantitative analysis of potential adulterants of extra virgin olive oil using infrared spectroscopy" 53 : 95-98, 1995
16 Richardson M., "Principal component analysis"
17 Chong IG, "Performance of some variable selection methods when multicollinearity is present" 78 : 103-112, 2005
18 Lohumi S, "Optimal variable selection for Fourier transform infrared spectroscopic analysis of starch-adulterated garlic powder" 216 : 622-658, 2015
19 Cho JH, "Optimal approach for classification of acute leukemia subtypes based on gene expression data" 18 : 847-854, 2002
20 Ami D, "Multivariate analysis for Fourier transform infrared spectra of complex biological systems and processes. Multivariate Analysis in Management, Engineering and the Sciences" IntechOpen 189-220, 2013
21 Aprea E, "Monitoring benzene formation from benzoate in model systems by proton transfer reaction-mass spectrometry" 275 : 117-121, 2008
22 Geladi P, "Linearization and scatter-correction for near-infrared reflectance spectra of meat" 39 : 491-500, 1985
23 Aksoy M, "Leukaemia in shoe workers exposed chronically to benzene" 44 : 837-841, 1974
24 Vigliani EC, "Leukaemia associated with benzene exposure" 271 : 143-151, 1976
25 Kvalheim OM, "Interpretation of latent-variable regression models" 7 : 39-51, 1989
26 모창연, "Hyperspectral Imaging and Partial Least Square Discriminant Analysis for Geographical Origin Discrimination of White Rice" 한국농업기계학회 42 (42): 293-300, 2017
27 Rohman A, "Fourier transform infrared(FTIR)spectroscopy for analysis of extra virgin olive oil adulterated with palm oil" 43 : 886-892, 2010
28 Tapp HS, "FTIR spectroscopy and multivariate analysis can distinguish geographical origin of extra virgin olive oil" 51 : 6110-6115, 2003
29 Chen ZP, "Extracting chemical information from spectral data with multiplicative light scattering effects by optical path-length estimation and correction" 78 : 7674-7681, 2006
30 Masohan A, "Estimation of trace amounts of benzene in solvent-extracted vegetable oils and oil seed cakes" 125 : 1687-1689, 2000
31 Atkinson R, "Environmental Science and Technology 4" Royal Society of Chemistry 1995
32 Jomtib N, "Effect of co-solvents on transesterification of refined palm oil in supercritical methanol" 15 : 49-58, 2011
33 Rajalahti T, "Discriminating variable test and selectivity ratio plot : Quantitative tools for interpretation and variable(biomarker)selection in complex spectral or chromatographic profiles" 81 : 2581-2590, 2009
34 Chun-Chieh Yang, "Differentiation of Beef and Fish Meals in Animal Feeds Using Chemometric Analytic Models" 한국농업기계학회 40 (40): 153-158, 2015
35 Sanchez AB, "Determination of benzene in beverages by solid-phase micro-extraction and gas chromatography" 4 : 209-216, 2012
36 Che Man YB, "Determination of anisidine value in thermally oxidized palm olein by Fourier transform infrared spectroscopy" 76 : 243-247, 1999
37 박민경, "Detection of Heavy Metal Contents in Sesame Oil Samples Grown in Korea Using Microwave-Assisted Acid Digestion" 한국식품위생안전성학회 28 (28): 45-49, 2013
38 Rinnan A, "Data pre-processing. Infrared Spectroscopy for Food Quality Analysis and Control Edited by Da-Wen Sun" Elsevier Inc 2009
39 Xiaofeng Ning, "Construction of a Ginsenoside Content-predicting Model based on Hyperspectral Imaging" 한국농업기계학회 43 (43): 369-378, 2018
40 Farres M, "Comparison of the variable importance in projection(VIP)and of the selectivity ratio(SR)methods for variable selection and interpretation" 29 : 528-536, 2015
41 Saxena DK, "Comparative extraction of cottonseed oil by n-hexane and ethanol" 6 : 84-89, 2011
42 Rusak DA, "Classification of vegetable oils by principal component analysis of FTIR spectra" 80 : 541-543, 2003
43 Muick L, "Chemometrics in food science-a demonstration of the feasibility of a highly exploratory, inductive evaluation strategy of fundamental scientific significance" 14 : 31-60, 1998
44 Goodarcre R, "Chemometric discrimination of unfractionated plant extracts analyzed by electrospray mass spectrometry" 62 : 859-863, 2003
45 Dowd MK, "Breeding and genetics : Fatty acid profiles of cottonseed genotypes from the national cotton variety trials" 14 : 64-73, 2010
46 Rajalahti T, "Biomarker discovery in mass spectral profiles by means of selectivity ratio plot" 95 : 35-48, 2009
47 Vigliani EC, "Benzene and leukaemia" 271 : 872-876, 1964
48 Lerma-Garcia MJ, "Authentication of extra virgin olive oils by Fourier transform infrared spectroscopy" 118 : 78-83, 2010
49 Kupper L, "Authentication and quantification of extra virgin olive oils by attenuated total reflectance infrared spectroscopy using silver halide fiber probes and partial least-squares calibration" 55 : 563-570, 2001
50 Vinci RM, "Assessment of human exposure to benzene through foods from the Belgian market" 88 : 1001-1007, 2012
51 Stevens JP, "Applied multivariate statistics for the social sciences" Routledge 2009
52 Kutner M, "Applied linear statistical models (5th ed.)" 103 : 880-880, 2008
53 McMullin D, "Advancements in IR spectroscopic approaches for the determination of fungal derived contaminations in food crops" 407 : 653-660, 2015
54 Aksoy M, "Acute leukaemia due to chronic exposure to benzene" 52 : 160-166, 1972
55 Marigheto NA, "A comparison of mid-infrared and Raman spectroscopies for the authentication of edible oils" 75 : 987-992, 1998
56 Hori R, "A combined FT-IR microscopy and principal component analysis on softwood cell walls" 52 : 449-453, 2002