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1 Li H, "Yield, size, nutritional value, and antioxidant activity of oyster mushrooms grown on perilla stalks" 24 : 347-354, 2017
2 Yang W, "Yield and size of oyster mushroom grown on rice/wheat straw basal substrate supplemented with cotton seed hull" 20 : 333-338, 2013
3 Gupta A, "Yield and nutritional content of Pleurotus sajor caju on wheat straw supplemented with raw and detoxified mahua cake" 141 : 4231-4239, 2013
4 Liang Z, "Utilization of grass plants for cultivation of Pleurotus citrinopileatus" 63 : 509-514, 2009
5 Wang QH, "The structural elucidation and antimicrobial activities of two isoflavane glycosides from Astragalus membranaceus (Fisch) Bge. var. mongholicus (Bge) Hsiao" 1076 : 535-538, 2014
6 Lee JH, "Subcritical water extraction of bioactive components from red ginseng (Panax ginseng C.A. Meyer)" 133 : 177-183, 2018
7 Amic D, "Structure-radical scavenging activity relationships of flavonoids" 76 : 55-61, 2003
8 Inyod T, "Selection of Macrocybe crassa mushroom for commercial production" 50 : 186-191, 2016
9 Meng F, "Reclamation of Chinese herb residues using probiotics and evaluation of their beneficial effect on pathogen infection" 10 : 749-754, 2017
10 Srikram A, "Proximate compositions and bioactive compounds of edible wild and cultivated mushrooms from Northeast Thailand" 50 : 432-436, 2016
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