- Abstract
- Introduction
- Materials and Methods
- Results and Discussion
- References
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https://www.riss.kr/link?id=A60035405
Hee-Ock Boo (동신대학교) ; Sang-Uk Chon (동신대학교) ; Sun-Min Kim (동신대학교) ; Byung-Sik Pyo (동신대학교)
2005
English
KCI등재,SCIE,SCOPUS
학술저널
177-180(4쪽)
10
0
상세조회0
다운로드목차 (Table of Contents)
참고문헌 (Reference)
1 "“Sinhwangmi” for the fresh and the processing." 32 : 93-94, 2000
2 "suda i. antioxidative activity of sweetpotatocontaining anthocyan pigment. konarc research paper" (1) : 1995
3 "ishiguro k.antioxidative compounds in the leaves of different sweetpotatocultivars." 2002
4 "and Zncontent of ‘Jewel’ sweetpotato greens as affected by harvestingpractices. J. Food Sci. 50" 940-941, 1985
5 "Yamaguchi M. Evaluation methodand breeding of purple sweetpotato “Yamagawamurasaki” for raw material of food colorants.Nippon Shokuhin Kogyo Gakkaishi" 287-41 293, 1994
6 "Woolfe JA. Sweet Potato. An untapped food resource.Cambridge University Press" 1992
7 "Shahidi F. Canola extracts as an alternativenatural antioxidant for canola oil. J. Am. Oil Chem. Soc. 71" 817-822, 1994
8 "Nwinyi SCO. Effects of age at shoot removal on tuber andshoot yields at harvest of five sweetpotato" 47-54, 1992
9 "New trends of processing and use of sweetpotatoin Japan." 35 : 22-28, 2001
10 "Effects of experimental procedures andconditions on bioassay sensitivity of alfalfa autotoxicity." 32 : 1607-1619, 2001
1 "“Sinhwangmi” for the fresh and the processing." 32 : 93-94, 2000
2 "suda i. antioxidative activity of sweetpotatocontaining anthocyan pigment. konarc research paper" (1) : 1995
3 "ishiguro k.antioxidative compounds in the leaves of different sweetpotatocultivars." 2002
4 "and Zncontent of ‘Jewel’ sweetpotato greens as affected by harvestingpractices. J. Food Sci. 50" 940-941, 1985
5 "Yamaguchi M. Evaluation methodand breeding of purple sweetpotato “Yamagawamurasaki” for raw material of food colorants.Nippon Shokuhin Kogyo Gakkaishi" 287-41 293, 1994
6 "Woolfe JA. Sweet Potato. An untapped food resource.Cambridge University Press" 1992
7 "Shahidi F. Canola extracts as an alternativenatural antioxidant for canola oil. J. Am. Oil Chem. Soc. 71" 817-822, 1994
8 "Nwinyi SCO. Effects of age at shoot removal on tuber andshoot yields at harvest of five sweetpotato" 47-54, 1992
9 "New trends of processing and use of sweetpotatoin Japan." 35 : 22-28, 2001
10 "Effects of experimental procedures andconditions on bioassay sensitivity of alfalfa autotoxicity." 32 : 1607-1619, 2001
11 "Chiu SC. Sweetpotato tips asvegetables. In “Sweetpotato” Proceedings of the First InternationalSymposium on Sweetpotato" 313-320, 1982
12 "Buckwheat ? the source of antioxidant activity infunctional foods." 35 (35): 207-211, 2002
13 "Blosi MS. Antioxidant determinations by the use of a stable freeradical. Nature 181" 1199-1200, 1958
14 "Bailey ME. A new extraction method fordetermining 2-thiobarbituric acid values of pork and beef duringstorage. J. Food Sci. 35" 582-587, 1970
15 "As-Saqui MA. Sweetpotato and its potential impact in Liberia.In “Sweetpotato” Proceedings of the First InternationalSymposium on Sweetpotato" 1982
16 "Antioxidant capacity of honeys fromvarious floral sources based on the determination of oxygenradical absorbance capacity and inhibition of in vitro lipoproteinoxidation in human serum samples." 50 : 3050-3055, 2002
17 "Antioxidant and free radical scavengingactivities of Korean wine." 10 : 566-571, 2001
18 "Antioxidant activityand total phenolics in selected fruits and grainproducts." 468 : 4113-4117, 1998
Prevalence of Antibiotic Resistant Foodborne Bacteria Isolated in Korea
Effect of Guar Gum on Rheological Properties of Acorn Flour Dispersions
학술지 이력
연월일 | 이력구분 | 이력상세 | 등재구분 |
---|---|---|---|
2023 | 평가예정 | 해외DB학술지평가 신청대상 (해외등재 학술지 평가) | |
2020-01-01 | 평가 | 등재학술지 유지 (해외등재 학술지 평가) | |
2010-11-23 | 학회명변경 | 영문명 : Korean Society Of Food Science And Biotechnology -> Korean Society of Food Science and Technology | |
2010-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2008-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2006-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2004-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2001-07-01 | 평가 | 등재학술지 선정 (등재후보2차) | |
1999-01-01 | 평가 | 등재후보학술지 선정 (신규평가) |
학술지 인용정보
기준연도 | WOS-KCI 통합IF(2년) | KCIF(2년) | KCIF(3년) |
---|---|---|---|
2016 | 0.75 | 0.17 | 0.56 |
KCIF(4년) | KCIF(5년) | 중심성지수(3년) | 즉시성지수 |
0.49 | 0.43 | 0.364 | 0.06 |