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Applications Of Neural Networks In Predicting Apparent Viscosity Of Milk- Dibbs Drink
Alhamdan, A. M.; Al-Janobi, A. A.; Aboukarima, A. M.; Ahmed, K. A. M. UNIVERSITY OF ALEXANDRIA 2001 p.1-10
Economic Theory And Agricultural Economics Research
El-Feel, A. M.; El-Mahy, M. H.; El-Saify, E. A.; Soliman, S. Z. UNIVERSITY OF ALEXANDRIA 2001 p.11-14
Evaluation Of The Egyptian Structural Adjustment Programs
El-Feel, A.; El-Mahy, M.; EL-Saify, E.-H.; Khairallah, A. UNIVERSITY OF ALEXANDRIA 2001 p.15-22
Evaluation Of Octopus Vulgaris As A Promising Source For Preparing Seafood Meals
Ahmed, S. M.; Siam, M. A.; Othman, A. M. UNIVERSITY OF ALEXANDRIA 2001 p.23-32
The Changes Of The Microbial Content Of Some Snacks And Koshary During Storage
Ahmed, M. M. R. UNIVERSITY OF ALEXANDRIA 2001 p.33-36
Eissa, M. UNIVERSITY OF ALEXANDRIA 2001 p.37-46
Effect Of Transplanting And Seedling Ages On Grain Yield And Itscomponents Of Some Maize Cultivars
Badran, M. S. S. UNIVERSITY OF ALEXANDRIA 2001 p.47-56
Molecular Markers Linked To The Leaf Rust Resistance Gene Lr 29 In F~2 Wheat Population
Motawei, M. I.; Barakat, M. N.; Milad, S. I.; Moustafa, M. A.; El-Daoudi, Y. H. UNIVERSITY OF ALEXANDRIA 2001 p.57-62
Effect Of Cutting Frequency On Forage Yield And Regrowth Characteristics Of Non-Dormant Alfalfa
AL-Doss, A. A. UNIVERSITY OF ALEXANDRIA 2001 p.63-72
Bacteriocin Produced By Lactococcus Lactis Subsp Lactis Isolated From Kariesh Cheese
El-Sayed, I. M.; Soliman, N. E.; El-Dakhakhny, I. A. UNIVERSITY OF ALEXANDRIA 2001 p.73-82