1 "The influence of dietary factors on the incidence of non-insulin-dependent diabetes mellitus" 32 : 407-418, 1999
2 "Report on 2001 national health and nutrition survey-nutrition survey(Ⅰ)" Ministry of Health and Welfare 2002
3 "Prevalence of high blood cholesterol among US adults An update based on guidelines from the second report of the National Cholesterol Education Program Adult Treatment Panel" 3009-269 3014, 1993
4 "Lipoprotein and apolipoprotein levels in angiographically defined coronary atherosclerosis" 13 1459-1462, 1985
5 "Leguminous seeds in the dietary management of hyperlipidemia" 567-573, 1983
6 "Korean guidelines of hyperlipidemia treatment for prevention of atherosclerosis" 2002
7 "International table of glycemic index and glycemic load values: 2002" 76 : 5-56, 2002
8 "Influence of glycemic load on HDL cholesterol in youth" 81 : 376-379, 2005
9 "How important is prediction of glycemic responses? Diabetes Care 12" 591-603, 1989
10 "High density lipoprotein as protective factor against coronary heart disease" 707-714, 1977
1 "The influence of dietary factors on the incidence of non-insulin-dependent diabetes mellitus" 32 : 407-418, 1999
2 "Report on 2001 national health and nutrition survey-nutrition survey(Ⅰ)" Ministry of Health and Welfare 2002
3 "Prevalence of high blood cholesterol among US adults An update based on guidelines from the second report of the National Cholesterol Education Program Adult Treatment Panel" 3009-269 3014, 1993
4 "Lipoprotein and apolipoprotein levels in angiographically defined coronary atherosclerosis" 13 1459-1462, 1985
5 "Leguminous seeds in the dietary management of hyperlipidemia" 567-573, 1983
6 "Korean guidelines of hyperlipidemia treatment for prevention of atherosclerosis" 2002
7 "International table of glycemic index and glycemic load values: 2002" 76 : 5-56, 2002
8 "Influence of glycemic load on HDL cholesterol in youth" 81 : 376-379, 2005
9 "How important is prediction of glycemic responses? Diabetes Care 12" 591-603, 1989
10 "High density lipoprotein as protective factor against coronary heart disease" 707-714, 1977
11 "Glycemic index, glycemic load, and risk of type 2 diabetes" 76 : 274-280, 2002
12 "Glycemic index of foods a physiological basis for carbohydrate exchange" 362-366, 1981
13 "Factors affecting the relationship between children and adult cholesterol levels" 82 : 309-318, 1988
14 "Estimation of the concentration of low-density lipoprotein cholesterol in plasma without use of the preparative ultracentrifuge" 499-502, 1972
15 "Effects of protein, monounsaturated fat, and carbohydrate intake on blood pressure and serum lipids: results of the OmniHeart randomized trial" 294 : 2455-2464, 2005
16 "Effects of different fiber content of rice on blood glucose and triglyceride levels in normal subject" 31 : 1048-1051, 2002
17 "Effects of dietary carbohydrate on triglyceride metabolism in humans" 131 : 2772-2774, 2001
18 "Effect of source of dietary carbohydrate on plasma glucose and gastric inhibitory polypeptide responses to test meals in subjects with noninsulin-dependent diabetes mellitus" 965-970, 1984
19 "Dietary glycemic load assessed by food-frequency questionnaire in relation to plasma high-density-lipoprotein cholesterol and fasting plasma triglycerols in postmenopausal women" 73 : 560-566, 2001
20 "Carbohydrate intake is associated with diet quality and risk factors for cardiovascular disease in US adults: NHANES Ⅲ" 22 : 71-79, 2003
21 "Carbohydrate intake associated with risk factors of coronary heart disease in the adults NHANES 3" 33 : 873-881, 2000
22 "Blood glucose response to some cereals and determination of their glycemic index to rice as the standard food" 30 : 1170-1179, 1997
23 "A prospective study of dietary glycemic load and risk of coronary heart disease in US women" 71 : 1455-1461, 2000