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      건강과 질병치료 효능 증진을 위한 한방영양과 현대영양관리의 비교

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      다국어 초록 (Multilingual Abstract)

      Good health and longevity are the goal of human beings. Dietary treatment for the improvement of health and chronic diseases therapy has been occupied an important position in Oriental and Western medicine. In this paper, the viewpoints of dietary treatment in Oriental and Western medicine were compared. The principle of Yin-Yang and five elements, as a standing rule that establishes the theory of Oriental medicine and origin of the oriental philosophy, it provides the based of the Oriental medicine's outlook of the world. The principles of dietary treatment in Oriental medicine was reasonable combination of food, balance of Oh-Mi and temperance of food. Nutritional therapy in Oriental medicine has done the phase of Bian Zheng by individual characteristics. The theory of Yin-Yang and five elements, Ki-Mi, Sasang Constitution Medicine and Kyi-Kyung were obviously recognized the theory of nutrition therapeutics in Oriental medicine. In Western medicine, dietary treatment supplies individuals with a recipe of calorie and specific nutrients. The Food Exchange System was very convenient way of practice in nutrition therapy. But each of dietary treatment in Oriental and Western nutrition has strong and week points. So we need to study enough materials to treatment of Oriental nutrition and Western nutrition for the improvement of health and chronic diseases therapy.
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      Good health and longevity are the goal of human beings. Dietary treatment for the improvement of health and chronic diseases therapy has been occupied an important position in Oriental and Western medicine. In this paper, the viewpoints of dietary tre...

      Good health and longevity are the goal of human beings. Dietary treatment for the improvement of health and chronic diseases therapy has been occupied an important position in Oriental and Western medicine. In this paper, the viewpoints of dietary treatment in Oriental and Western medicine were compared. The principle of Yin-Yang and five elements, as a standing rule that establishes the theory of Oriental medicine and origin of the oriental philosophy, it provides the based of the Oriental medicine's outlook of the world. The principles of dietary treatment in Oriental medicine was reasonable combination of food, balance of Oh-Mi and temperance of food. Nutritional therapy in Oriental medicine has done the phase of Bian Zheng by individual characteristics. The theory of Yin-Yang and five elements, Ki-Mi, Sasang Constitution Medicine and Kyi-Kyung were obviously recognized the theory of nutrition therapeutics in Oriental medicine. In Western medicine, dietary treatment supplies individuals with a recipe of calorie and specific nutrients. The Food Exchange System was very convenient way of practice in nutrition therapy. But each of dietary treatment in Oriental and Western nutrition has strong and week points. So we need to study enough materials to treatment of Oriental nutrition and Western nutrition for the improvement of health and chronic diseases therapy.

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      목차 (Table of Contents)

      • Abstract
      • 서론
      • 한의학과 현대의학의 건강과 질병에 대한 개념
      • 건강과 질병치료 효능 증진을 위한 한방영양관리
      • 건강과 질병치료 효능 증진을 위한 현대영양관리
      • Abstract
      • 서론
      • 한의학과 현대의학의 건강과 질병에 대한 개념
      • 건강과 질병치료 효능 증진을 위한 한방영양관리
      • 건강과 질병치료 효능 증진을 위한 현대영양관리
      • 한방영양과 현대영양관리의 비교
      • 결론
      • 감사의 글
      • 문헌
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      참고문헌 (Reference)

      1 김미리, "현대인의 음식보감" 교문사 22-25, 2004

      2 김희정, "한의학에서 본 음양오행설 -『黃帝內徑』을 중심으로-" 21 : 195-215, 2002

      3 김호철, "한방식이요법학" 경희대학교 출판국 2003

      4 이성우, "한국식품문화사" 교문사 1997

      5 유기원, "전통의학연구소" -100, 1993

      6 김영옥, "임상영양핸드북" 라이프사이언스 2000

      7 대한영양사협회, "임상영양관리지침서(개정판)." 대한영양사협회 1999

      8 조여원, "오색으로 먹는 약선" 교문사 2005

      9 박정고, "오미에 대한 문헌고제" 2 : 112-114, 1991

      10 안문생, "약선기(藥膳?)." 한국약선교육개발원 62-144, 2003

      1 김미리, "현대인의 음식보감" 교문사 22-25, 2004

      2 김희정, "한의학에서 본 음양오행설 -『黃帝內徑』을 중심으로-" 21 : 195-215, 2002

      3 김호철, "한방식이요법학" 경희대학교 출판국 2003

      4 이성우, "한국식품문화사" 교문사 1997

      5 유기원, "전통의학연구소" -100, 1993

      6 김영옥, "임상영양핸드북" 라이프사이언스 2000

      7 대한영양사협회, "임상영양관리지침서(개정판)." 대한영양사협회 1999

      8 조여원, "오색으로 먹는 약선" 교문사 2005

      9 박정고, "오미에 대한 문헌고제" 2 : 112-114, 1991

      10 안문생, "약선기(藥膳?)." 한국약선교육개발원 62-144, 2003

      11 신민규, "식생활에 관한 한방적 고찰" 5 : 186-198, 2001

      12 이인성, "대체의학적 영양요법의 최근 동향" 99-105, 2001

      13 丸山敏, "黃帝內徑과 中國古代醫學" 東京 -180, 1988

      14 Cho HS, "體質診斷의 客觀化에 관한 硏究" 9 : 147-161, 1997

      15 神農本草經, "科學技術出版文獻社," 神農本草經. -53, 1999

      16 Kim JY, "effect of several traditional drugs on the plasma glucose levels in streptozotocin-induced diabetic rats" 1994

      17 Yang JH, "Traditional concept of health in Korea" 30 : 72-83,

      18 Lee YJ, "The food therapy in the Oriental medicine" 5 (5): 1-9, 2000

      19 Kim EJ, "The food classification in Sasang constitution and effects of Tae-eum constitutuional diet on the blood biochemical parameters and health status" 32 : 827-837, 1999

      20 Weng W, "The estern perspective on functional foods based on traditional Chinese medicine" 54 : s11-s16, 1999

      21 Lim HJ, "The effects of functional tea (Mori Folium, Lycii Frutus, Chrysanthemi Flos, Zizyphi Fructus, Sesamum Semen, Raphani Semen) supplement with medical nutrition therapy on the blood lipid levels and antioxidant status in subjects with hyperlipidemia." 34 : 42-56, 2005

      22 Lim HJ, "The effects of functional tea (Mori Folium, Lycii Fructus, Chrysanthemi Flos, Zizyphi Fructus, Sesamum, Raphani Semen) supplement with medical nutrit" 34 : 42-56, 2005

      23 Lim SJ, "The effect of Korean wild vegetables on blood glucose levels and liver-muscle metabolism of strpetozotocin-induced diabetic rats" 28 : 585-594, 1995

      24 Lee YJ, "The dietary contraindications in the oriental medicine" 10 (10): 12-19, 2005

      25 Park JK, "The correlation between blood groups and stomach cancer or peptic ulcer in Korean" 14 : 17-26, 1972

      26 Cho KS, "The color ideology and eating philosophy in herent in the yin-yang and five-element principle" 13 : 340-355, 2001

      27 Kim YY, "The clinical effects of sasang constitutional diets for the hypercholestrolemic patients" 33 : 824-832, 2000

      28 Kim NJ, "Studies on the development of antihyperlipidemic drugs from oriental herbal medicines (II) -Antihyperlipidemic effects of oriental herbal medicines-." 31 : 190-195, 2000

      29 Kim NJ, "Studies on the development of antihyperlipidemic drugs from oriental herbal medicines (I) -Antihyperlipidemic effects of oriental herbal medicines-." 30 : 368-376, 1999

      30 Kim YS, "Status and associating factors of complementary and alternative medicune among Korean diabetic patients" 24 : 78-89, 2000

      31 Song IB, "Sasang constitution medititution and constitutional foods" 3 : 347-349, 1988

      32 Lee CH, "Nutritional evaluation of Korean traditional diet" 3 : 275-280, 1988

      33 Mun JW, "Literatual study on dietary treatment in Oriental medcine" 10 : 297-321, 2001

      34 Song YS, "Hypocholesterolemic effect of soybean and soy products" 5 (5): 36-41, 2000

      35 Song OK, "Food exchange system in diet therapy for the diabetics" 10 : 181-186, 1988

      36 Kim MR, "Effects of safflower seeds extract on serum sex hormone levels in ovariectomized rats" 13 : 37-43, 1998

      37 Ahn JM, "Effects of Bangpoongtongsungsan on the weight and lipid metabolism of induced obesity rats" 9 : 69-82, 1993

      38 Lee JH, "Effect of Ganoderma lucidun on the liver function and lipid metabolism in alcohol-consuming rats" 32 : 519-525, 1999

      39 Ronald AA, "Current priciples of dietary therapy of diabetics mellitus" 62 : 656-657, 1978

      40 Cho Yh, "Comparative estrogen effects of Yak-kong and soy bean on the proliferation of human osteoblastic cell line, MG 63." 34 : 905-911, 2001

      41 Lee TK, "Bone metabolism and osteoporosis -Recent trends and strategy for prevention" 12 : 313-326, 1999

      42 Kim OK, "Antihypergylcemic constituent of Aralia elata root bark -Isolation and action of the constituents-" 219-222, 1993

      43 Cho MR, "A study of folk remedies in type II diabetic patients" 31 : 1151-1157, 1998

      44 Kim KJ, "A plan of practical use of Oriental medicinal products adapting principles of Oriental medicine" 5 : 38-46, 2000

      45 Lyu YS, "A comparative study of alternative medicine with Oriental medicine" 8 : 1-12, 2001

      46 Kim JK, "A clinical study on the relationship between the ABO blood groups and hypertention" 47 : 47-53, 1998

      47 최혜미, "21세기 영양학" 교문사 2006

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2023 평가예정 해외DB학술지평가 신청대상 (해외등재 학술지 평가)
      2020-01-01 평가 등재학술지 유지 (해외등재 학술지 평가) KCI등재
      2014-06-24 학회명변경 한글명 : 한국식품영양과학회지 -> 한국식품영양과학회
      영문명 : Journal of the Korean Society of Food Science and Nutrition -> The Korean Society of Food Science and Nutrition
      KCI등재
      2014-04-02 학회명변경 한글명 : 한국식품영양과학회 -> 한국식품영양과학회지
      영문명 : 미등록 -> Journal of the Korean Society of Food Science and Nutrition
      KCI등재
      2011-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2009-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2007-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2005-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2002-07-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      2000-01-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 1.03 1.03 1.13
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      1.18 1.2 1.993 0.21
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